Similar Recipes Place a small plate in your freezer. Tonia describes this as pressing down on the petals just enough to make a perfectly comfortable “fairy bed”. ★☆ Jam: Separate Rosella Calyx' from seed pods and wash both calyx' and pods well. Next time I will tent the I'm going to make Rose Apple Jelly. You may be able to find more information about this and similar content on their web site. You’ll find a million uses for Rose Petal Jam, and trust me, you’ll want to try it on everything. He is my friend Tonia’s son! This is divine! I’m not sure and unfamiliar with it- if it is edible it should be ok? ~ Khalil Gibran. Wash the rose hips and remove stems and flower ends. Step 5, Remove from the heat, skim and pour at once into hot clean glasses, leaving a 1/4 … I love making pickles, because they transform any simple meal into a … Below is our recipe for Rose Hip Jam. Bring water to a boil - remove from heat. You will lose a lot of the beneficial vitmin C when you boil this, but you still get the wonderful taste of the rosehips! Don’t know what I did wrong! 53,528 suggested recipes. I steeped the blossoms overnight, then strained them. Set to boil until they become … >> More, Some of you know Tonia from when we had our vegetarian restaurant together, in Spokane called. Pour off the juice, which in this recipe measured three cups. Bring to a boil over high heat and cook, stirring often, until the mixture reaches the gel point. Delish editors handpick every product we feature. Now, cover with water, double the amount of water to the quantity of rose hips. For this recipe, you’ll need to collect about two cups of rose petals, just lightly packed. Sounds divine! Turn the heat on to medium-high and bring the apple mixture to a full rolling boil. Jam will last up to 2 weeks. Place Rosellas, grated apple and lemon juice in liquid then bring to the boil again. Last week we spent a few glorious days on beautiful San Juan Island with dear friends Tonia Schemmel, her husband Mike and their two kids Zalee and Fin. Sorry about that. Last night I made a homeade wild rose water by “distilling” rose petals in a pot. Also, I used red roses and it was dark red in color until it thickened but then turned to dark pink. Their intoxicating scent melts away all tension. Disappointed. Cool the tart on a rack for about 10 minutes, then prepare the glaze: In a small saucepan, warm the In the past,  Tonia has giving me little precious jars of this -which I savor bit by bit and stretch out as long as possible, because to me, each spoonful feels as if it is infused in love. Soni ended up with a very concentrated rose petals infusion. Thank you in advance. Combine apples with 1½ cups water in a heavy bottomed pot or sauce pan over medium-high heat. Hi! You can’t help but the get the feeling she is deeply connected with the earth and its cycles, her creative healing energy flowing outward and freely. The jam looks to great to eat, but it tastes so good. I kid you not, there are days that have been completely transformed, because of the miraculous effects of this jam. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Keywords: rose petal jam, wild rose jam, rose recipes, wild rose petal jam, wild rose recipes, recipes with roses, rose jam, rose syrup, Tag @feastingathome on Instagram and hashtag it #feastingathome. Method. But I will be sure to look this up. Last updated Nov 23, 2020. Yes it has a great smell to it. Great as gifts. Or what you serve it with? Rose petal jam can be made with any organically grown unsprayed fragrant roses. And fresh squeezed lemon juice….and watch the lovely transformation happen! Stir well the next morning and its ready to eat. Make sure you have 3 cups juice if not add water to make 3. Collect petals from wild roses -or roses you know to be untreated with pesticides. Jun 27, 2014 180 Comments ★★★★★ 4.8 from 38 reviews. In a medium pot, bring the petals and water to a simmer. There is nothing that heals the soul quite like salt water, time spent with friends and Rose Petal Jam. Divide between clean jars, and seal tightly. For every cup of apple liquid, add 1/2 cup sugar and 1 tablespoon lemon juice. Would you like any pork in the recipe? You don't need to be a pastry chef to bake this deliciously tempting So adjust accordingly. Return pulp and liquid to the saucepan. Add rose petals. This Rosehip and Crab Apple Jelly recipe can be used as a template for any Jelly. Pacific Rose Apple Sticky Buns Produce Made Simple. I made this while quarantining from home and it was a very nice and positive activity. This is a traditional indian jam called gulkand, would be nice if you mentioned the original source of this recipe. I havent tried it…so just guessing here. Then add 20 g rose jam and 20 g egg white for a full-bodied cream. ★☆ Pretty impressive and tasty! I had been wanting apple jam for a long time and made this recipe using 4 kinds of just-picked apples. It might make the jam darker? I know that it brings back the petals nice color but am trying to keep things minimal with the virus and store shutdowns. Bring to a simmer, stirring occasionally, and cook until fruit is tender and mixture has reduced by ¼, about 15 minutes. I’m a strawberry-a-holic. People generally make it into a jelly, but the flowers are so pretty…. It is a great way to enjoy the fragrance and aroma of roses and keep it year long. I’d just soak in cool water. I think wild roses work best here- or roses with very thin petals. The most city famous with this kind of flowers is Damascus, the capital of Syria, because it is the origin of it, and it takes it name from it. It may seem quite loose for jam, it will firm up as it sets but does remain more of a silky syrup with luscious bits of petals. You don’t need to be a pastry chef to bake this deliciously tempting Try one of our step-by-step jam recipes. The magic will indeed come…. Sorry it didn’t work out for you. Join us! Place a small plate in your freezer. Adapted from FoodService Recipes. Tonia Schemmel’s Wild Rose Petal Jam, made from wild roses collected on San Juan Island! I never put the two together before, so thanks for connecting this for me. The French Crusader Robert de Brie, who took part in the Siege of Damascus in 1148 at the second crusade, is sometimes credited for bringing the Damask rose from Syria to Europe. This search takes into account your taste preferences. BUY NOW Wusthof Chef's Knife, $149;, Our New Cookie Tins Are The Sweetest Gift, 66 Delish Cookies To Fill Your Holiday Cookie Jar. ★☆, I have just made this and the rose petals are quite bitter. Swirl it into yogurt for breakfast, or top it over oatmeal. If you have extra rose hips, you can also make tea! Roughly dice and place in a non-corrosive saucepan, pips and all. What are rose hips? A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Let sit 2 minutes, then drag your finger through the spoonful of jam. You could substitute the rose hips for any edible hedgerow berries; blackberries, damsons, hawthorn berries and rowan are popular or indeed use a mix of different fruits. Looking closely at the wild rose petals, you will notice something quite incredible. I plan on making more! and once the rose petal jam has cooled, enjoy! You may be able to find more information about this and similar content at, 54 Killer Sweet Potato Recipes To Make This Fall, 21 Savory And Sweet Recipes For Fresh Cranberries, 20 Mind-Blowing Ways to Eat Baked Apples This Fall. Its an easy to make pastry, even if you've never made anything like it before, because it uses store bought pastry sheets and just 6 basic ingredients. Rose Apple Recipes 53,528 Recipes. And then get read to use or freeze for later use. Add lemon juice and cinnamon stick if using, and stir to incorporate. Skip. There are about 20–40 days per year when harvesting occurs, depending on the cultivar grown. She began foraging, long before it was trendy, making all sorts of tonics and elixirs. (You can also add a couple of chopped apples – no need to peel or core them – to help with setting the jelly.) Rosa × damascena is optimally cultivated in hedge rows to help protect the blooms from wind damage and to facilitate harvesting them. Season with a few drops of the rose … Hi everyone. Do not press, or the juice will not be clear. The rose petals will fade a bit, but this is just temporary. 1/3 cup dried rose petals = 1 cup fresh rose petals – Oh, had this been written at the beginning of the recipe instead of at the end, would have saved me much confusion and frustration. Stir until dissolved, then bring to hard boil. Roll out the pastry so it is thin and will cover a shallow 12 inch tart plate; Push pasty to fit the plate leave trimming pasty over hang until after adding the filling. Cover and slowly bring to the boil, then simmer gently for about 1 hour 15 minutes, or until all the fruit has collapsed into a purée. Sorry this didn’t work out for you. The tart, reddish-orange hips of Rugosa Roses make a wonderful jam! Ingredients: Apple and Rose Hip Jam Recipe 2 lb / 1,000 grams of ripened rose hips 2 lb / 1,000 grams of sharp cooking apples 1 3/4 lb / 800 grams of white sugar (granulated) 47 fl oz / 1,400 ml of tap water Method - What To Do Wash all of the rose hips and place them in … After scraping the peels, roll them up and string them on a thread, like a necklace. Add the sugar and half of the rose petals, and bring to a boil. The result, after many adjustments based on my use of dried petals, is heavenly. This is a recipe that comes from the Yukon Territory, but rosehips grow anywhere roses grow. Rinse off the rose hips with cool water. Repeat until you have six apple roses, spacing them apart in the muffin pan. I am keen to make it again, any tips on how to get rid of the bitterness?- I should advise that I have not yet let it set so maybe the bitterness will be gone once set? Hi! This is perfect as we have loads of wild roses in bloom right now. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. My parents are visiting us on our rural property near Smithers BC and I was looking for things to do with my mom. Here's a quick jam for using up all those fall apples. Homemade Rose Petal Jam- a simple delicious recipe made with wild rose petals, perfect on toast, scones or crepes, or spooned over ice-cream or cake. Jelly sounds like a good option for your home-grown roses. Or spoon it right out of the jar, like Fin! So excited to try this recipe! Method: As the rosehips can take longer than the apple to soften I always cook them separately. Gathering the flowers is intense manual labor. Apples cook down into jam easily, have a great flavor, and they're easy to prepare. Can you tell me more about how your serve it? I have roses in my front yard. Place in pot then add pectin. Recipe for Rose Hip Jam. I must try this. Cooking time includes processing time. Cook for 4 minutes, stirring constantly, until the jam begins to thicken. Sprinkle with fresh rose petals and add fresh berries if you like. If homemade apple pie seems like too much of an undertaking, this jam is just the thing to prolong those delicious fall apples. Hi and thanks for reminding me of my amazing home:) Before you start your jelly, put 2 saucers in the freezer. Cover with cold water, bring to the boil and simmer until the hips are mushy. Bring to hard boil. Your email address will not be published. It takes about 30 mins of simmering the roses, then the vapor or condensation is caught in a separate bowl. I use rose jam and rose water in deserts! If you're intimidated by making your own jam, try apple jam first. For in the dew of little things the heart finds its morning and is refreshed. Also Hama, Allepo, Homs, and other Syrian cities and villages. It worked great! Spread the rose petal jam on toasted bread – for a delicious breakfast or afternoon snack. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Mixed the strained tea with sugar and lemon juice and added a box of pectin. They are seed pods of roses! I made this and it turned out amazing. Roll puff pastry sheet to less than 1/8-inch thickness. In the sweetness of friendship let there be laughter, and sharing of pleasures. The faded roses, burst with color, once the lemon juice is stirred in. 3 pounds apples, peeled, cored and sliced 1 1/2 cups water 3 cups sugar 3/4 tsp ground cinnamon 1/4 tsp ground cloves; Instructions. I grow roses organically in GA and do have fragrant roses. Simmer until both are very tender. You do not need to add calcium water to this recipe. Rose hip jam is a delicious spread on toast, in yogurt, with game meat, on ice cream, with oatmeal, in pancakes, and on a cheese sandwich! PNW Chef & 2018 Saveur Blog Awards Finalist! Oh no! Mmm mmm mmm! In a large saucepan, combine the apples and water and bring to a boil over med-high heat Once sorted, then they are ready to bring into the kitchen. Thanks. Rose Hip Jelly Recipe Ingredients. Remove the seeds. So, so lovely. How long do you think you would boil the jars?? To make the apple and rose jam filling: Blend 100 g cashew nuts with 80 g powdered sugar. Delicious and easy to fallow the instruction. You can also use dry petals ( see recipe)  but fresh are preferable. Crush to mash in the pan and strain through a jelly bag or several layers of dampened cheesecloth. Hey Tammy, I’m so sorry I’m not an expert in the “canning arena”. This is so yummy and is easy to make. Living on San Juan Island gives her access to the fragrant wild roses that bloom all over the island in May and June, and the making of wild rose petal jam has become her yearly ritual. In a large stainless-steel saucepan, simmer rose hips in 2 quarts water until soft. I’ve never heard of this. Is there any way to rescue? Put the halved rose hips into a preserving pan. You may be able to find the same content in another format, or you may be able to find more information, at their web site. This is easy and fast pickle you could ever make. How To Make Apple and Raspberry Jam Homemade Jam Recipes Ingredients: Apple and Raspberry Jam Recipe 2 lb / 1,000 grams of cooking apples (such as Bramleys) 2 lb / 1,000 grams of raspberries 4 1/2 lb / 2,000 grams of white sugar (use granulated instead of … This is easy to make, cooked in a little over an hour (without pectin) and made 2 pints exactly. What a great gift this would make! Most apple roses recipes online use a microwave to pre-cook the apple slices so that they would be pliable. It’s kind of magical. The roses are gathered by hand and brought to a central location for steam distillation. Love your boy pic with all the joy on his face. I think I would like to make two batches – one with the petals and one without. Spoon it over pancakes, waffles or crepes. Truly. A true herbalist’s kitchen. I love this. The rosehips will take much longer to cook, so put them in a pan with water to generously … The petals are chewy and my jam set up really hard (think fruit leather) even though (I am an experienced jam maker) I stopped the final 20 minute phase at 6 minutes because I could see it was already going to be too firm. This Raspberry Jam Is The Ultimate Breakfast Treat, This Easy Blueberry Jam Is Super Flavorful, Upgrade Your Morning Toast With Ginger Peach Jam, This Fig Jam Is A Cheese Plate's Best Friend. Do you recommend that I soak the dried rose petals in water overnight? Got a glut of seasonal fruit? You know, you could! Pour one cup of water, a squeeze of lemon … All things … Using a pizza cutter, cut two 3-inch by 12-inch … So delicious. I love their texture; tender little bits of candied rose petals. Have are you ever eaten rose apple fruit? The recipe is surprisingly simple, and highlights the lovely rose flavor. Peel the oranges into strips and scrape the peels. This recipe makes 14 half pound jars. I was thinking of trying this recipe, but all I have for sugar is coconut sugar, it is the same size and texture as cane sugar? Hi there! Delightful! When jam has reached desired consistency, remove cinnamon stick. To test if jam is ready, place a small spoonful onto prepared cold plate. Return to the pan and add the sugar and leaves which should be tied up in a spice bag or piece of cheesecloth. Bake on the middle rack of the preheated oven until the pastry is golden and the apples are soft, about 40 to 45 minutes. It casts a magical spell over me, filling me with love for the world around me. Today I use red rose apple fruit for my recipe. I would like it to keep its original color but I’m not sure what caused it to change it. Today, I would like to share this delicious, elegant and romantic dessert Thank you so much for sharing. This recipe for rose hip jam with apples is super delicious and relatively easy to make. Anyways appreciate this Lana. Step 2, Measure sugar and set aside. It sounds like it cooked too long. Step 1, Combine juices and coloring in a 4 quart saucepan or kettle, add pectin mix and blend. Cook … However, if you prefer using your microwave, feel free to place them in a bowl and microwave for 3-4 minutes instead. Great Question, and I’m not sure. Categories: Comfort Food Tags: jam, rose petals. I used the Cécile Brunner which made a pale pink rose jam. Continue to simmer for 20 minutes. This wild rose calld Rosa damascena after Damascus, Syria. Place rose hips and apples into an enamel or stainless steel saucepan. I used a potato masher to mush it up a bit about 30 minutes in and got a perfect texture. STEP 1 Wash the hips well and drain, cut the end and tail off, remove any leaves, otherwise the green tail and leaves might give it a bitter taste. This homemade Rose Petal Jam is a simple delicious recipe made with wild rose petals – perfect on toast, scones, pastries or crepes or spooned over ice-cream or cake. Sift and sort through the rose petals carefully, for creatures may make their homes there. The jam was delicious and brought back memories of rose water perfume I made as a child and rose flavored Macarons I had in Paris. Does it have a good fragrance? Gather the ingredients. Can you use any rose in this recipe? How to Make Apple Jam. This keeps for 2 months in the fridge, also freezes beautifully and canning is always a brilliant option. Delicious spicy and sweet rose apple or jambakka pickle which taste so yummy with some curd rice or any kuzhambu. Tasty cold, but at their prime when warm, flakey, buttery and oozing a little jam … If you know someone who could use a little extra love, this rose petal jam be the perfect gift. Simmer 5 to 7 more minutes to allow cinnamon to infuse. This homemade Rose Petal Jam is a simple delicious recipe made with wild rose petals – perfect on toast, scones, pastries or crepes or spooned over ice … Geoffrey Smeddle's rosehip jam recipe requires a fair amount of preparation but is well worth the effort; the apple and citrus flavours come through beautifully. Thanks so much and so happy you liked it! At this point the jam will seem loose, but it will thicken once cooled. Mix the apple juice, orange juice, and lemon juice in a saucepan. Boil the jam and add the sugars. Mary Berry shows you how to make strawberry jam and Thane Prince can take you through raspberry in our short video recipes. Hope you enjoy this lovely recipe and it’s magical effects. Perhaps my favorite way to enjoy Rose Petal Jam is served over vanilla ice-cream. , This sounds amazing! Rose apples are in season, these makes the amazing looking juice also the pickles made with this are so tasty. Put them in water to boil, changing the water 3 or 4 times. Will share it soon. Add the lemon juice, petals and 250ml cold water. Refrigerate. I love the transformation of colour when the lemon juice touches the petals. We do not use sprays on them, You can, but Wild roses have much thinner smaller petals than conventional roses- less chewy in jam. Where ever she is, she seems to find the beautiful essence of what surrounds her, and creates from this place. Bring to a gentle simmer for 10 minutes. This Apple Rose Tart has an almond and butter base, with a smothering of apricot jam, fresh crisp apple slices and crushed walnuts on top. This content is imported from {embed-name}. See how to make this tangy jam—which is also loaded with vitamin C when fresh. Mix a little pectin with sugar and add to the simmering petals, to thicken. Core apples and use a mandoline slicer or a similar tool to cut apples into paper thin slices. Thaw puff pastry sheets in the refrigerator overnight. Hi, I'm Sylvia! Strain through a sieve, reserving liquid. Slice the hips in half with scissors. To a large pot, add the apple, sugar, cinnamon stick, nutmeg, orange zest, and lemon juice. Can’t wait to try it. I am now looking for a jelly recipe as I grow about 150 roses and want to make rose petal jelly for gifts. Did you ever heard of rose jam? Looks super delish! Summer in a jar. My neighbour spiced things up, so to speak, by adding a few Mr Lincoln petals for a richer, darker pink colour. Awww that’s a bummer Pinouille. Ladle the jelly into the jars leaving 1/2-inch headspace. The aroma in the kitchen, the color, texture! For a simple refreshing summery dessert, top good quality vanilla bean ice-cream with a few dollops. Cover and steep for 30-60 minutes. A unique gift too. Could it be light? The wild roses are quite delicate and thin, making them softer in the jam. Just steep 4 to 8 rose hips in a cup of boiling water for about 10 to 15 minutes. You should have about 4 cups of rose hip juice. Peel, core, and roughly chop your apples into ¾” … Step 4, Add sugar, again bring to a hard boil and cook for 4 minutes, stirring constantly. I just made lilac jelly (which is amazing!) We love it shmeared on toast with peanut butter, but it would also be delicious stirred into yogurt or spread on top of pancakes or waffles. I will adjust the recipe – sorry about that -and glad it worked out. Maybe try looking at other jam recipes and comparing them? Or, for more accuracy, weigh out two ounces of fresh petals. I’m going to try using more petals next time I make this. I always love being in Tonia’s kitchen – filled to the brim with all kinds of herbs, healing tonics and tinctures. thanks x. Hi Andi, sorry about that. Add the sugar, reduce heat to medium, and cook, stirring frequently, until mixture is jammy and thick, about 25 minutes more. Made it? 5 cardamom pods crushed (use a rolling pin or heavy spoon to gently crack open the pods) Place pods in water to cover and bring to boil then simmer 10 minutes without breaking seeds out of pods. Pack apple jam into hot, sterilized … In my recipe, I used my oven instead as we don’t have a microwave. Thanks . My friend made up the recipe, living on the island with the roses. Amazing! Can I can this recipe using water bath method? Place rose hips in a glass bowl and cover with apple cider. Interesting! While we were visiting the island, Tonia showed me how to make her Rose Petal Jam, made from wild rose petals she collects right here on the island. Rate this recipe ★☆ Peel apples and cut into quarters. Thank you x. I followed the recipe precisely with my Cardinal de Richelieu home-grown no spray roses. If you leave the spent flowers on your rose Each petal, surprisingly, is shaped like a heart! The only customization I made was using cornstarch instead pectin. Jambakka Achar Recipe – Rose Apple Pickle Recipe with step wise pictures. Sterilize the jars and lids in boiling water for at least 5 minutes. Equally, plain old Crab Apple Jelly is also lovely and is the perfect base for any herb jelly. Let us know how it went in the comment section below! Hey, I'm Sylvia! What kind of petals did you use? Place the jam in jars and refrigerate –or use heated sterilized jars, canning for longer shelf life. This is so beautiful and tastes yummy also. At what point would I strain them out? The use of rose water can be traced as far back as 1200 BC, and its popularity has not waned. Yes, I think that could work?? Smells and tastes amazing! If I were a fairy, I would be very happy sleeping here. Step 3, Bring juice and pectin mix to a boil over high heat, stirring constantly. This feels like something really special. So tasty! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Cluster Colourama or Trailblazer rose hips; Water; Jam sugar; Method. In this way both are cooked for their individual optimum time. Remove the sterilized jars and lids from the canner. Add honey and blend well. Would it be possible to skip the lemon juice? Have you heard of this happening or had this happening? I saw your suggestion about straining them out or blending the jam after its cooled. It only takes a bit of time to clean the rose hips - it's only the shells of the rose hips that we want. If it appears runny or watery, continue cooking. Pour through sieve, discard rose petals, keeping juice. Ingredients. I got beautiful color, tastes great, but the mouth feel was HORRID. Place water and roses in a saucepan. Serve it with fresh warm scones, or over a slice of lemon cake. Followed instructions except omitted egg wash. Used the apples from my tree, and a muffin pan instead of ramekins. Bring to a boil and keep boiling for about 25 minutes. Delicious refreshing rose apple juice or jambakka juice which is so tasty. Thoroughly wash the rosehips and apples. The easiest jam you’ll ever make! Simmer until Rosellas are tender. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Just measure and use the soaking rose water for the recipe. Yes, I think it would be ok to skip, but the lemon juice really enhances the color. I would never make rose petal jam again. Rinse the rose petals, and gently pat dry. Cool the tart on a rack for about 10 minutes, then prepare the glaze: In a small saucepan, warm the Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Remove the core with an apple corer, then cut them in half. Yes, pretty magical watching the lemon juice transform the color! Add 4 cups of granulated sugar and 1 cup of packed brown sugar. The name of the rose refers to the city of Damascus in Syria, known for its steel (Damask steel), fabrics (Damask) and roses. This recipe is very good ! and wondered if I could make with roses using the same method. Quick question. Strain and throw away seed pods with seeds. Whether used decoratively or medicinally, in perfume or as fodder for romantic poetry, the rose … And I can’t help but feel a little bit of her heart in every batch. Brush the tops with any remaining jam mixture. The only sweet that is in this tart, is the jam, so the powdered sugar not only offers a whimsical Apple Rose, but is a little welcome added sweetness to the tart. Heavenly! Yes No No Preference. I can’t help myself. I made a half recipe otherwise followed all directions carefully but it turned quite hard like taffy when it cooled. Let me just start by saying, this is no ordinary jam. Dry completely. We may earn commission from the links on this page. So simple…allowing the flavors to really shine. Pay attention to the gorgeous vibrant color that emerges. Do you think it would make a difference in the jelling part? The Easiest Strawberry Jam. Got a lot of apples and don't know what to do with them? I cook the rosehips on one evening, straining it overnight, and then cook the … Developed as part of a cooking campaign for the Sunday Herald, this recipe is definitely worth trying at home. If it holds its shape, it's good to go! Peel, core, and roughly chop your apples into ¾” to 1" pieces. I’d just be guessing at this point. (I recommend looking up the recipe if you love rose water!) Add freshly squeezed lemon juice. Jambakka Juice Recipe – Rose Apple Juice Recipe. I was wondering if o could use this same method and recipe but swap the rose petals for fireweed flower? Soak overnight. Once you have found some fresh and fine rose hips you are able to make some delicious jam. ★☆ This is defnitely a recipe to keep for my girls to make when they have kids. Peel the apples with a potato peeler (so as not to ruin the shape of the fruit).
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