“London dry gin,” then, was simply the development of a drier, more bitter, less sweet alternative to more cloying early gins, which became associated with production in London. Dry Gin. In addition to juniper, it is usually made with a small amount of citrus botanicals like lemon and bitter orange peel. London Dry Gin and regular distilled gin is essentially made in the same way, except for one big difference: distilled gin can have any flavourings added to it after the distillation process. And also what is the difference between the two … Fords Gin by Simon Ford is my trusty English dry in a great classic martini. Still have questions? how much wine cooler do I  need to drink to get buzzed ? Not in this case; Gordon's London Dry gin is aggressive, even at a lowly 80 proof (the good stuff runs around 95). The main ingredient of gin … It has been made to the same recipe since the late 18 th century.. Gordon’s gin is the only gin to display the royal coat of arms on its bottle, by appointment of Her Majesty the Queen of England.. Tasting Notes Nose: Fresh, with juniper and citrus Palate: Dry and fresh, with juniper and citrus The word ‘gin’ actually derives from the older English word genever and the Latin word for juniper, juniperus. Gin has an herbal flavor marked with citrus and spices. Old Tom is one of the original, classical styles of gin. “Plus there’s a lot more sugar in it than a regular gin,” Sam adds. It's like asking what the difference of two kinds of potatoes are, or the difference of two different years of the same wine. Gin and vodka are two very distinct spirits. Sloe Gin Sloe Gin is not a spirit but a liqueur. Spicy, hot, love gin so much. Yes, gin is a great fit for people looking to eat a clean diet, but it's arguably an ever greater fit … Subscribe to the Good Housekeeping newsletter. London dry gin is made by taking a neutral grain spirit (usually produced in a column still) and redistilling after the botanicals are added. With the help of Sam Carter, Bombay Sapphire’s Senior Brand Ambassador, and all round gin expert, here’s a short introduction to the world of gin…. Dry Gin vs. Most obviously, one is associated with pine and herbal flavors, while the other is often positioned as an odorless, tasteless entity. And yes, it’s always better to drink Old Tom Gins with soda water as the sugar in the tonic water might overpower the sweeter style of the gin. The macerate is then drawn out from the top. Genever The word gin evolved from the word Genever which is Dutch word for Juniper. These gins start off as a neutral alcohol that has been flavored with botanicals which results in a very dry style of gin that can be extremely aromatic with juniper being the dominate flavor. Martin Miller's. Cotswolds Dry Gin / Photo Credit: Mollie Berntsen. He also gave us his top tip for making a speedy sloe gin at home. We earn a commission for products purchased through some links in this article. “It’s also the original gin you’d use in a Tom Collins cocktail, hence the name,” he adds. The kick alone will have you forgetting the day's problems. The drier something is the less sugar is in the liquor. It then became an object of commerce in the spirits industry. Warner Edwards Rhubarb Gin, £33 MISTAKES YOU'RE MAKING WITH YOUR GIN AND TONIC, HOW TO DRINK SLOE GIN: SLOE GIN COCKTAILS, RECIPES AND SERVING SUGGESTIONS, EVERYTHING YOU NEED TO KNOW ABOUT HOT GIN COCKTAILS. 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This gin is bottled at a robust 49% ABV (98 proof), which actually falls in the middle of previous Castle & Key London Dry Gin releases, which have ranged from 93 … After several good stirs, we let the macerate rest for four weeks, which lets the sediment settle to the bottom of the tank. 1. In fact, it can be made anywhere in the world. You probably don't drink gin neat, because you're probably not an axe murderer, but if you are, Gordon's will do—it's not as complex as some higher-end gins, but it's honest. These days, this gin is used extensively in classic cocktails that call for a hint of sweetness. Many gin fans consider London dry as the only existing gin. Gin is the best white spirit, and its reward for this distinction is an unfounded but excellent reputation for spookiness and danger. 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