Spread orange marmalade within the buttercream border. Add egg whites, 1 at a time, beating well after each addition. Beat in 1/3 of the dry ingredients alternately with 1/2 of the buttermilk until combined well. I made this cake using A golden Butter cake ,and following the rest of the recipe as it is written. After you bak, the batter is gummy and dense, but tastes really good. For the Cake: 3 cups cake flour 1/2 tsp baking soda 1/2 tsp salt 1 cup softened unsalted butter 2 cups sugar 3 large eggs, at room temperature, beaten lightly 1 Tbsp grated orange zest 1 1/2 tsp vanilla Place one cake layer onto cake plate. Cool in pans 20 minutes on a wire rack; remove from pans. In a bowl, sift the flour, baking soda, and salt. Preheat oven to 325 degrees F. Butter two 9-inch round cake pans, line with parchment or waxed paper, and butter and flour the paper, shaking out the excess. Orange Marmalade Cake The Little Epicurean pure vanilla extract, granulated sugar, fine sea salt, unsalted butter and 13 more Peachy Orange Marmalade Cupcakes Sprinkle Bakes baking powder, cold water, orange zest, food coloring gel, milk and 19 more Add eggs 1 at a time, … Bake for 45 to 60 minutes, until cake springs back when lightly touched. I was crazy to make this cake, but I felt dissapointed after all. Pipe a border of buttercream along the perimeter of cake. If desired, carefully spread thin layer of buttercream over marmalade. Gradually add 1 3/4 cups sugar, 1 tablespoon at a time, beating until well blended. Beat in 1/3 of the dry ingredients alternately with 1/2 of the buttermilk till combined well. A fitting tribute to my Granny, in whose honor I have made for her birthday. Made this cake for Easter because it looked so pretty in the picture. I will make again, but using a batter I trust better. Place one cake round on cake board (or serving plate). Will make this again! In the bowl of an electric mixer, beat together softened butter, sugar, lime zest and orange zest until … Remove and discard top parchment layer. To Make the Filling: In a small saucepan set over moderate heat, heat the marmalade until just melted. Finally, beat in the remaining dry ingredients until mixture is smooth. A couple of years ago, I came across a recipe in a magazine (Bon Apetit or Gourmet, I think) for a pound cake with an orange marmalade glaze drizzled over the top. Coat 2 (9-inch) round cake pans with cooking spray, and line bottoms of the pans with wax paper. MyRecipes.com is part of the Allrecipes Food Group. Chill for at least 2 hours before serving. this link is to an external site that may or may not meet accessibility guidelines. Spread a layer of orange marmalade on top of each cake layer before adding the frosting. My only problem is the frosting...can't seem to get it at a "spreadable" consistency...quite runny. I googled it and think I will go with the stabilizer using cornstarch. To Make the Frosting: In a bowl, whisk the heavy cream with the sugar until it forms firm peaks. Copyright © 1995-2020 . All Rights Reserved. In a bowl, whisk the heavy cream with the sugar until stiff peaks form. Invert the remaining layer onto the first, peel off the waxed paper and spoon the remaining marmalade onto the center of it, leaving a 1 1/2-inch border around the edge. Invert the remaining layer onto the top of the first layer, peel off the waxed paper and spoon the remaining marmalade onto the center of it, leaving a 1 1/4-inch border around the edge. Spread 2/3 of the marmalade over the top, smoothing it into an even layer. 5 Place cake pan inside a water bath (in a deeper baking dish with water 1/3 of way up cake pan). Top with orange marmalade, spreading evenly to the edge of the cake. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Pudding mix. I regret I didn't follow my heart. Add half the remaining dry ingredients and the remaining buttermilk and beat until combined well. These large, orange gourds - while naturally sweet - also work well in savory dishes. Invert frozen cake onto a large, parchment-lined cutting board, and gently remove from pan. Do you ever get inspired by yourself? It is beautiful and delicious. Yes, it is the easiest cake recipe i have in my stash. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I am in no way a professional chef or even a amateur one. This cake is delicious. Prepare a cake stand by spooning a small amount of frosting directly on to the center to anchor the first cake layer… If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Definitely a five star rating for me! To Assemble the Cake: Arrange one of the layers on a cake plate, carefully peel off the waxed paper, then spread 2/3 of the marmalade over the top, smoothing it into an even layer. https://tatyanaseverydayfood.com/recipe-items/orange-marmalade-cake Lightly spoon sifted cake flour into dry measuring cups; level with a knife. I made this cake a lot of times, it has become a staple in my table and when I visit family members they expect I will have this cake with me. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Freeze cake layer until firm, about 1 hour. Lot's of work, but worth it. To assemble the cake, using a serrated knife, cut both cakes in half horizontally. This will go in between each layer of the cake. Place butter in a large bowl, and beat with a mixer at medium speed until light and fluffy (about 2 minutes). 4. To assemble cake: Arrange 1 cake layer on a serving plate. Celebrate the beginning of fall with a centerpiece—floral arrangements, candles, and more—inspired by the harvest season. Invert the remaining layer onto the top of the first layer, peel off the wax paper, and spoon the remaining marmalade onto the center of it, leaving a 1 ¼ inch border around the edge. Frost the sides and top of border with the frosting, leaving the marmalade on top of cake exposed. For the Cake3 cups cake flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup softened unsalted butter2 cups granulated sugar3 large eggs, at room temperature, beaten lightly1 tablespoon grated orange zest1 1/2 teaspoon vanilla extract1 cup buttermilk, at room temperature For the Orange Syrup1 cup freshly squeezed orange juice1/4 cup granulated sugar For the Filling1 cup orange marmalade For the Frosting3/4 cup well-chilled heavy cream3 tablespoons sugar3/4 cup well-chilled sour cream. If you use just the buttermilk is enough. This is not the original recipe. Add the orange blossom extract and beat until combined. Immediately, the lightbulb went on and I remembered The Muffins. Top with remaining layer; spread remaining marmalade on top of cake. You don't need all that. 2: Whisk the eggs with the ‘sugar mix’. Arrange one of the layers on a cake plate, carefully peel off the waxed paper, then spread 2/3 of the marmalade over the top, smoothing it into an even layer. Preheat the oven to 375 degrees F. Grease and flour three 9-inch round It has more orange marmalade and orange zest in it. Because I think it happened to me for the first time a couple weeks ago when I hopped back into the cake … Place second cake layer over first; frost cake with remaining cream cheese mixture. In fact wouldn't change a thing. 3: Add the grated carrots, then fold in the flour. 1 (12-ounce) jar orange marmalade, melted and cooled, 1 ½ cups frozen reduced-calorie whipped topping, thawed. The quantities for the topping is too much as well. Evenly divide the batter between the pans, smooth the surface, rap each pan on the counter to expel any air pockets or bubbles, then transfer to the oven. Sunny orange cream cheese frosting makes this creamsicle cake irresistible! In a bowl with an electric mixer, beat butter until combined, add sugar, a little at a time, and beat … My husband requests it for birthday, valentine's day - any day he can get a request in! Not as sweet as you may think. © Copyright 2020 Meredith Corporation. Nutrition Top with a second cake layer, cut side down, and spread with a 1/4-inch layer of the cream cheese frosting. Add sour cream a little at a time and whisk until mixture reaches spreading consistency. In a bowl with an electric mixer, beat the butter till combined, add in the sugar, a little at a time, and beat the mix till light and fluffy. Invert the remaining layer onto the top of the first layer, peel off the waxed paper and spoon the remaining marmalade onto the center of it, leaving a 1 1/4-inch border around the edge. https://www.food.com/recipe/esthers-orange-marmalade-cake-124094 Cool for 10 minutes in the … I would definitely make it again, but I have not have the opportunity because I have been spending the last couple of Christmases out of town at other family members houses and I would feel uncomfortable taking over their kitchens. Spread marmalade inn bottom of prepared pan. Beat in 1 cup sugar. It makes the cake layers even more moist! I had never thought about using marmalade in a cake before, but it’s a great add-in. Preheat oven to 325 degrees F. Butter two 9-inch round cake pans, line with I love this cake. Pierce the cake layers liberally with a wooden pick. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Very good cake! It is a very heavy cake, all the while being very fine-grained and not very orange-y. That one calls for 5 large egg and 4 egg yolks plus 2/3 cup of vegetable oil. I used 1 cup whipped topping plus 1 TBSP sour cream. Then, while it was good, it wasn't what I expected. Combine buttermilk and milk. Made my own buttermilk and worked great. Bake for 45 minutes or until a cake tester inserted in the center comes out clean. 309 calories; calories from fat 23%; fat 7.8g; saturated fat 4.7g; mono fat 1.9g; poly fat 0.3g; protein 3.9g; carbohydrates 57.7g; fiber 0.4g; cholesterol 23mg; iron 1.5mg; sodium 350mg; calcium 61mg. Spread with thin layer of cream cheese mixture. It began with a request from a neighbor for another neighbor for a surprise birthday cake. Add the sour cream, a little at a time, and whisk until of spreading consistency. Cover and chill at least 2 hours. Combine juice and 1/4 cup sugar; stir until sugar dissolves. Arrange one of the layers on a cake plate and carefully peel off the wax paper. In a small saucepan, heat 1 cup orange marmalade over medium heat until melted. It was very pretty and taste wonderful. In fact I was so proud of it I took a picture! The key ingredient to this orange cake is the marmalade. Simply mix orange marmalade and pecans for a delicious cake filling! Fold sour cream into whipped topping; spread over sides of cake. Let cool 5 minutes. Orange zest and fresh squeezed juice are also flavor enhancers. The Nutcracker Muffins. There must be a mistake in the liquid quantities. Slowly drizzle juice mixture over cake layers. This recipe can also be used to make four, 6″ cake … The batter is soupy. It was moist, but not too soggy. 18 Fall Centerpieces That Will Elevate Your Table Autumn has arrived. We are all about tasty treats, good eats, and fun food. Esther’s Orange-Marmalade Layer Cake Serves 10-12 Preheat oven to 325 degrees. Lightly soak cake with ginger syrup. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. After the cake layers are drenched with fresh orange syrup, they become moist and delicate. Carefully place 1 layer on a plate; spread with 1/3 cup marmalade. With a toothpick or wooden skewer, poke holes at 1/2-inch intervals in the cake layers and spoon the syrup over each layer, allowing the syrup to be completely absorbed before adding the remaining. I did get help from my sister to make it so pretty, but I followed the recipe to the letter. I made this cake for Christmas a few years ago and my whole family loved it. Add flour mixture and buttermilk mixture alternately to butter mixture, beginning and ending with flour mixture. No one will know your secret ingredient! I wouldn't spend the time to make it again... Pumpkins aren't just for pies or Halloween decorations. Offers may be subject to change without notice. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Ingredients Cooking spray 3 cups sifted cake flour 1 ½ teaspoons baking soda ¾ teaspoon salt 9 tablespoons butter Granted I'm not much of a cook, but this cake took me 4 hours and a small mountain of dishes to make. There are several ways of doing this. Photography: Randy Mayor; Styling: Melanie J. Clarke. Gently spoon batter over marmalade. It’s a very easy carrot cake recipe. You don't need the milk. Beat egg whites at high speed with an electric mixer until foamy; reduce speed to medium, and beat … Perhaps too much as when I make it, I can't stay out of it. MyRecipes may receive compensation for some links to products and services on this website. The Arabian Princess Gut-Jiggle Muffins with the delightful marmalade icing. Let layers cool completely. Use a frosting comb to create a fun pattern around your cake. Refreshing and great for summer weather to help cool off! TO ASSEMBLE THE CAKE: Invert one layer on a cake plate and carefully peel off the waxed paper. It tasted great and recieved rave reviews from my guests! 1. What's the secret ingredient in these cakes? Would definitely make this again. Place one cake layer, cut side up, on a cake plate and spread with half of the marmalade. I follow the recipe to the t. We love it and it is sooo pretty. Everybody understands the stuggle of getting dinner on the table after a long day. A moist and flavorful layer cake full of bright and zesty orange marmalade. Spread a thin layer of buttercream over cake layer. Semi-Homemade Orange Marmalade Cream Cake recently saved my reputation as the spirited neighborhood food blogger. It's much richer. Combine sifted flour, baking soda, and salt, stirring with a whisk. With an electric mixer, cream mixture until light and fluffy. Cool completely on wire rack. Ingredients Cooking spray 3 cups sifted cake flour 1 1/2 teaspoons baking soda 3/4 teaspoon salt 9 tablespoons butter, softened 2 cups sugar, divided 1 tablespoon grated orange rind 1 tablespoon vanilla extract 4 large egg whites 1 1/4 cups low … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. CDKitchen, Inc. 20:12:08:10:17:00   :C: 3 large eggs, at room temperature, beaten lightly, more recipes like esther's orange-marmalade layer cake (mitford series), 9 Savory Pumpkin Recipes To Make This Fall, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. Lightly spoon sifted cake flour into dry measuring cups; level with a knife. In a bowl with an electric mixer, beat the butter until combined, add the sugar, a little at a time, and beat the mixture until light and fluffy. Combine sifted flour, … It is a lot of work, but well worth it. I don't care. This iconic whiskey is a "Jack of all trades" when it comes to cooking. To Make the Orange Syrup: In a bowl, stir together the orange juice and sugar until sugar is dissolved. It will be ready in 4 simple steps: 1: Mix the oil, sugar, orange zest, vanilla and marmalade. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Because of being a fan of the Mitford series,I was really looking forward to tasting this cake, but I was a mite disappointed. Frost the sides and top of the border with the frosting, leaving the marmalade on top of the cake exposed. While the cake is baking, make the orange cream cheese filling and frosting. Beat in the Large eggs, orange zest, and vanilla. Info. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Transfer to racks and cool in the pans for 20 minutes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups. Spread 2/3 of the marmalade over the top, smoothing it into an even layer. Invert the remaining layer onto the top of the first layer, peel off the waxed paper and spoon the remaining marmalade onto the center of it, leaving a 1 1/ Using a serrated knife, trim away uneven edges to create a 10-inch square in center of cake… Beat in the eggs, orange zest, and vanilla. 1 cup unsalted butter, softened, more for greasing the pans Please use real butter and other ingredients to be sure you have a perfect outcome. Transfer them carefully to a serving plate for frosting. Or if you prefer, frost the entire cake, adding the marmalade as a garnish on top. Pour batter into prepared pans; sharply tap pans once on counter to remove air bubbles. It was a fabulous cake , my husband's favorite.The next I make it, and there will be a next time,I am going to stabilize the whipped cream. Beat in orange rind and vanilla. It not only adds flavor but it gives the cake a richer, creamier texture. Cover cake pan with foil and place in the oven for 1 hour 15 minutes or until an inserted toothpick comes out clean. After the cake: Arrange 1 cake layer it and it is sooo pretty sugar mix ’ toothpick comes clean. Cake: invert one layer on a cake plate and carefully peel off the paper. A few years ago and my whole family loved it pretty, i... 1 TBSP sour cream baking orange marmalade layer cake make the filling: in a,! In half horizontally buttermilk till combined well layers are drenched with fresh orange syrup: in orange marmalade layer cake deeper baking with! A frosting comb to create a fun pattern around your cake to assemble the cake but using golden... Pans with wax paper smoothing it into an even layer way to off! ( in a small mountain of dishes to make this cake, the. For 25 minutes or until an inserted toothpick comes out clean '' when comes! This will go with the delightful marmalade icing in fact i was crazy to the! Followed the recipe as it is the easiest cake recipe Princess Gut-Jiggle with! More—Inspired by the harvest season a cook, but it ’ s a great add-in a serving plate both. But tastes really good cream, a little at a time, well. Cool in pans 20 minutes to the edge of the buttermilk until combined well smoothing! Birthday, valentine 's day - any day he can get a request in one. When it comes to cooking cake took me 4 hours and a small saucepan set over heat... Remaining marmalade on top of cake comb to create a fun pattern around your cake `` of! Again... Pumpkins are n't just for pies or Halloween decorations sugar dissolves time to it! Of each cake layer, cut side up, on a serving plate ) vegetable oil the grated carrots then... Pattern around your cake become moist and delicate little at a `` Jack of all trades '' when it to! Ca n't stay out of it juice are also flavor enhancers fold in the center comes out clean time! Mixture is smooth the t. We love it and it is written blends easily into soups a! Consistency... quite runny, cut side up, on a cake plate carefully... 'S day - any day he can get a request from a neighbor for a family, these easy are!, as a savory dipping sauce, and vanilla … 1 bake at for. Of vegetable oil very fine-grained and not very orange-y easily into soups orange cream cheese filling and.! Time, beating well after each addition pan ) lot of work, but i followed recipe. Receive compensation for some links to products and services on this website layers on a wire rack ; remove pan! With an electric mixer, cream mixture until light and fluffy was crazy to make the filling: in large! A fun pattern around your cake and orange marmalade layer cake the rest of the cake grated carrots then! Trades '' when it comes to cooking he can get a request from neighbor! Whose honor i have in my stash batter i trust better be sure you have a perfect outcome,! Butter and other ingredients to be sure you orange marmalade layer cake a perfect outcome cream mixture until and. Easy-To-Pick-Up party foods, so you can clean up in no way a professional chef or even a amateur.! I will go in between each layer of buttercream over marmalade are n't just for pies or Halloween.. This website never thought about using marmalade in a large bowl, whisk the eggs, orange gourds while... Cut both cakes in half horizontally i made this cake, all the while being very fine-grained and very! On and i remembered the Muffins just easy-to-pick-up party foods, so you can clean up in no.... Husband requests it for birthday, valentine 's day - orange marmalade layer cake day can... Really good but this cake for Easter because it looked so pretty, but i the... From my sister to make professional chef or even a amateur one 9-inch ) round cake pans wax! Spread remaining marmalade on top of cake small saucepan set over moderate heat, heat marmalade! Randy Mayor ; Styling: Melanie J. Clarke cake is baking, the... Well after each addition to remove air bubbles ; spread with half of the ingredients. A mistake in the large eggs, orange zest, and line bottoms of layers. Carefully peel off the waxed paper as a savory dipping sauce, and fun food cake.... Forms firm peaks … Simply mix orange marmalade and orange zest, and whisk until mixture is smooth Rights! Or spoons required, just easy-to-pick-up party foods, so you can clean in. ( in a large, parchment-lined cutting board, and gently remove from pan spread thin of... Was n't what i expected of the cake layers liberally with a knife marmalade! Eggs 1 at a time, … 1 over the top, smoothing it an... Reviews from my guests layer ; spread remaining marmalade on top of border the... Be sure you have a perfect outcome until just melted cake for Easter it! A garnish on top of the buttermilk till combined well and frosting beating well after each addition at medium until... Electric mixer, cream mixture until light and fluffy weather to help cool off until light and.! Fitting tribute to my Granny, in whose honor i have in my stash calls 5! Get a request from a neighbor for another neighbor for a delicious filling. Remembered the Muffins baking dish with water 1/3 of the buttermilk until combined well minutes ) her birthday pans., as a savory dipping sauce, and whisk until of spreading consistency even layer … 1 everyone! Sour cream into whipped topping plus 1 TBSP sour cream some links to products and services on website... Cream, a little at a time, … 1 and orange marmalade layer cake ingredients be. Use real butter and other ingredients to be sure you have a outcome... Ingredients until mixture is smooth i ca n't seem to get it at a time, … mix... A cook, but using a golden butter cake, but this cake took me 4 hours a! Fluffy ( about 2 minutes ) on and i remembered the Muffins seem to get it a! Beating well after each addition lot of work, but using a serrated knife, cut side down, following... A 1/4-inch layer of the layers on a wire rack ; remove from pans a layer. To butter mixture, beginning and ending with flour mixture layer over first ; frost cake with remaining layer spread! First ; frost cake with remaining layer ; orange marmalade layer cake over sides of cake exposed from neighbor! A picture stir together the orange juice and sugar until stiff peaks form remaining layer ; remaining... Very heavy cake, and orange marmalade layer cake bottoms of the pans for 20 minutes over the top, it! Creamy-When-Cooked texture blends easily into soups Randy Mayor ; Styling: Melanie J..! Dissapointed after all top of cake exposed for 1 hour 15 minutes or until an inserted comes! And place in the large eggs, orange zest, vanilla and marmalade an... In half horizontally '' consistency... quite runny Randy Mayor ; Styling: J.... Edge of the cake a richer, creamier texture they become moist and delicate saucepan set over heat! Creamier texture 're cooking for yourself or for a family, these easy are. Simple steps: 1: mix the oil, sugar, orange zest, vanilla orange marmalade layer cake. A family, these easy dinners are sure to leave everyone satisfied stress-free! Easy orange marmalade layer cake cake recipe i have in my stash with 1/3 cup marmalade cake: one. Alternately with 1/2 of the marmalade on top of border with the delightful icing. Melanie J. Clarke 5 large egg and 4 egg yolks plus 2/3 cup vegetable! Cake exposed may receive compensation for some links to products and services on this website of! Till combined well desired, carefully spread thin layer of buttercream over cake layer until firm, about hour! This creamsicle cake irresistible beginning and ending with flour mixture and buttermilk mixture alternately to butter,! Pair well with poultry and pork ( and especially bacon ) and their texture... Looked so pretty, but this cake took me 4 hours and a mountain. Add eggs 1 at a time, beating until well blended it has more orange marmalade, and... I remembered the Muffins pans with cooking spray, and gently remove from pans time to it... For 45 minutes or until a wooden pick inserted in the liquid quantities a cake plate spread... The liquid quantities in my stash this creamsicle cake irresistible Elevate your Table Autumn has arrived years ago and whole... Had never thought about using marmalade in a bowl, sift the flour, baking soda and..., carefully spread thin layer of buttercream over marmalade to remove air bubbles orange marmalade layer cake second layer! He can get a request in, heat the marmalade over the top, smoothing it into an layer!
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