Leftover cake should be kept refrigerated, in an airtight container or cake carrier, for up to 3 days. Gently fold in the carrots and pistachios and divide the mixture evenly between the two tins. Preparation. This recipe works well baked as either a layer cake or cupcakes. Carrot Cake with Cream Cheese Buttercream Frosting. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. Grease two 7-inch cake pans (See Notes*) and line the bottoms with parchment paper. I make mine with brown butter and plenty of fall spices, with the dreamiest cream cheese buttercream. Preheat the oven to 325 F (162 C). But don’t tell anyone. It's a bit old fashioned, but what works works. You can't argue with success. Method. Here's a small … Finish the carrot by feathering out a bit of green buttercream with the tip of your palette knife. In a bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. Immediately scrape the butter and the browned bits into a large mixing bowl and let cool for 5 minutes. You should end up with 4 cake rounds, Using a standing mixer, cream together the cream cheese, and butter until combined, Gradually beat in 6 cups of powdered sugar until combined and smooth, Gradually beat in the remaining 6 cups of powdered sugar and the 5 tbsp of heavy whipping cream until thick and smooth, Place the first layer of cake on a serving plate. Jokes aside, this carrot cake is super good, it has a wholesome hearty vibe, while being moist, rich, and delicious. If needed, add in a few tablespoons of confectioners/icing sugar to even out the texture. Brown Butter Pumpkin Cake with Cream Cheese Buttercream, Yellow Butter Birthday Cake with Chocolate Buttercream, Brown Butter Apple Crumb Bars with Maple Icing, Your email address will not be published. Cake Flavors and Filling Combinations. Line bottom with waxed paper; butter paper. The icing is a perfectly flavored 4 ingredient Cream Cheese Buttercream. Well, the top cake is carrot, the bottom one is a dummy cake. Melt the butter in a saucepan over medium low heat. Types of Buttercream Frosting American Buttercream. September 10, 2020 by Heather Leave a Comment. Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Rich and delicious and filled with raisins and toasted walnuts. Warm spices enhance the flavor of the carrots, and the cake crumb is so moist, soft and slightly dense. In a small bowl, whisk the oil, buttermilk and vanilla. The cream cheese buttercream is beautifully smooth and creamy, sweet and with a slight tang, and is just the perfect complement to this classic carrot cake. Stack and fill the cooled cakes, then frost all over with a thin crumb coat of buttercream. Bake for about 25-28 minutes, until a toothpick comes out clean. Super moist, extra spiced carrot cake layered with cream cheese buttercream between the layer then covered with our signature vanilla italian meringue buttercream. Once the crumb coat is set, continue decorating the cake with the remaining buttercream. 116 ratings 4.6 out of 5 star rating. This is the Carrot Cake … Two things: firstly, I frosted it with a slightly altered version of my lemon frosting recipe. American buttercream is the easiest and most common buttercream frosting—and the quickest to make. Top your dessert with sweet buttercream … First, make the brown butter, and then whisk together all the liquid ingredients. Easy Carrot Cake Breakfast Cake With Buttery Refined Sugar-Free Icing Delightful Mom Food maple syrup, maple syrup, tapioca flour, icing, nutmeg, baking soda and 14 more Triple Layer Carrot Cake With Cream Cheese Icing And Toasted Coconut LauraDowns16313 Carrot cake with cream cheese frosting is the cake I often requested for my birthday when I was a kid, and to this day, it’s one of my favorites. This easy carrot cake recipe, complete with fresh carrots, raisins and tangy cream cheese frosting, makes a fluffy and moist 2-layer carrot cake. Level: Easy. Put them together and whisk briefly to combine. American buttercream is the easiest and most common buttercream frosting—and the quickest to make. You want the mixture to have almost doubled in volume. 1/4 tsp salt. Carrot Cake Cupcakes – Delicious spiced carrot cake cupcakes topped with smooth cream cheese buttercream. 2 C sugar. This means that we may make a small commission if you purchase a product using those links. Homemade Cake with Carrots frosted with Apricot Swiss Meringue Buttercream Ingredients and substitutes. A bit about our cakes: Our cakes tend to be more dense and moist vs light and fluffy. https://www.yummly.com/recipes/butter-icing-for-carrot-cake And today, carrot cake continues to be one of the most popular birthday cake flavors in Switzerland. Add the … The most important thing is to use room temperature butter. Brown Butter, Carrot Cake, Cream Cheese Frosting, High Altitude, « Apple Crumb Pie with Brown Sugar Streusel. With the mixer on low, add the powdered sugar and the meringue powder, mixing until combined. Place cake into fridge for an hour before cutting and enjoying. Learn how your comment data is processed. 1 tsp baking soda. In the 1800s, a Gâteau de Carottes was included in a cookbook of recipes served to Louis XVI, which was later translated into English in cookbooks published in London. Then decorate with the walnut halves and the carrot … Add the salt and vanilla; on medium high, whip for several minutes until light and fluffy – add a little more powdered sugar if the buttercream is too soft, or 1-2 tablespoons milk or cream if it's too thick. The frosting alone you are gonna want to eat with a spoon! Prepare the flax eggs, by mixing 2 Tbsp Flaxseed Meal with 6 Tbsp Water and allowing to sit for a minute. Tons of cream cheese frosting, this recipe is perfect … It is super moist carrot cake made from scratch. To actually paint the carrots, grab a small bit of buttercream with your palette knife and dab it onto the cake, making one end a bit pointy and the other end a bit wider. LOL. Glad to find someone who understands my disliking of nuts in carrot cake, as well as very little cream cheese in cream cheese frosting. Then gently fold in the carrots. Bake on the middle shelf of the oven for about 25-30 minutes, unti… I'm Heather, and welcome to my Colorado kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes, baked goods and sweets. This easy carrot cake recipe, complete with fresh carrots, raisins and tangy cream cheese frosting, makes a fluffy and moist 2-layer carrot cake. Today I got inspired to make some sweets and with the help from my lovely friend Dana from This Silly Girl’s Life I made this delicious {believe me there is almost nothing left already} carrot cake cupcakes with cinnamon buttercream frosting. This tender cake has lots of shredded carrots, toasted pecans, and all your favorite spices covered in silky cream cheese frosting and topped with a ring of cute buttercream carrots! Learn how to bake, store and decorate a delicious carrot cake for your next spring celebration. A simple carrot cake recipe made with butter. Apply a thin layer of buttercream over the entire cake. I was thinking either 3 or 4. These Soft, fluffy, and moist carrot cake cupcakes are just delicious and easy to make! So stay a while, sip a cup of coffee, and bake something sweet with me! 26 thoughts on “ The Most Delicious Classic Carrot Cake ”. I’ve tried many carrot cakes, and this is the BEST you’ll try, its my favorite recipe. You could keep it plain and just add a teaspoon of vanilla extract but I really like to add the zest of an orange because it pairs so well with the carrots and light spices in the cake. December 5, 2020 Sweet potato lovers will enjoy the dense texture and warm spice flavor of carrot cake in this recipe. https://myincrediblerecipes.com/carrot-cake-with-cream-cheese-buttercream-frosting/, 1 C pecan chips, plus 1 cup for decorations around the bottom of the cake, 1 C unsalted sweet cream butter, softened, Spray two 9in round cake pans with pam baking spray and set aside, Using a standing mixer, mix until combined the sugar, oil and eggs, Mix in the flour, baking soda, baking powder, salt and cinnamon until combined, Fold in the shredded carrots and 1 C pecan chips, Divide the batter between the two cake pans and bake in the preheated oven for 30-40 minutes or until a toothpick comes out clean, Allow cake to cool completely on a wire rack, Remove cake from pans onto a cutting board, Using a cake slicer, remove the rounded top from the cake, Cut the cake in half so that you have two rounds, Repeat step with other cake round. Add butter, icing sugar and vanilla extract to a large mixing bowl, then beat for about 5 minutes with an electric whisk until smooth. You won’t find any pineapple, raisins, nuts or coconut in my carrot cake. Brown Butter Carrot Cake is so moist, tender, sweet, and delicious that even carrot cake haters will LOVE it! 2 C shredded carrots. Made completely from scratch with real grated carrots. Other names: Decorator’s buttercream, simple buttercream, decorator frosting and crusting buttercream. Brown sugar spice cake base filled with nutty pecans, shredded carrots, and you can even add raisins … Pour into prepared pans and bake for about 25-30 minutes until the cake tests clean with a … Carrot Cake With Cream Cheese Butter Icing Allrecipes UK soft cheese, vanilla extract, bicarbonate of soda, ground cinnamon and 13 more Birthday Cake with Hot Pink Butter Icing Food Network UK This in no way affects our opinion of those products and services. It’s often used for piping and decorating cakes. Your email address will not be published. Increase speed to medium and mix for about 1 minute until well blended. This is the BEST recipe for homemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too! It’s made with vegetable oil instead of butter. (Stacey Little/Southern Bite) Well, the top cake is carrot, the bottom one is a dummy cake. Add brown sugar and remaining 3⁄4 cup granulated sugar, and beat until light and fluffy, about 3 minutes. Divide the batter between your cake pans and bake. 1 hr and 5 mins . This is a very easy, high altitude recipe for carrot cake. Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a mixing bowl. By Stacey Little Southern Bite. Using a stand mixer, whisk the sugar, oil, vanilla and eggs for 3 minutes on medium speed. Vary the colors and positions of your painted carrots for a balanced look. Scoop another 1 cup of frosting onto the third cake layer and spread evenly Place the last cake layer onto the third layer of frosting Frost the entire cake with remaining frosting Sprinkle the remaining pecan chips around the edge of the bottom of the cake Place cake into fridge for an hour before cutting and enjoying. But don’t tell anyone. I always like to add in extra carrots, because hey, healthy, right? Add orange food coloring and stir until colored. The candied carrot strip garnish is optional, but is a stylish touch. Add the carrots, applesauce, buttermilk, granulated sugar, brown sugar, eggs and vanilla to the brown butter, and whisk until smooth. It’s often used for piping and decorating cakes. In the bowl of your stand mixer fitted with the whisk attachment, beat the cream cheese and butter for 1 minute until smooth. All-purpose Flour - Most carrot cakes use cake flour, but I have tried and tested my recipes many times and they also work great with all purpose flour. How to use marshmallow buttercream frosting. Mix everything together until smooth. Cream cheese Buttercream frosting ingredients: This Classic Carrot Cake Recipe is tried and true! Serve as a sweet treat with a cup of tea any time of the day. In a large bowl beat together the melted butter, sugar and eggs until light and fluffy. This carrot cake recipe is so moist and tender. Perfect for the carrot cake purist! To make a cream cheese frosting that can hold its shape and still be used for cake decorating, the key is to use half butter and half cream cheese. Place another layer of cake onto the top of the first layer of frosting, Spread another cup of frosting onto the second cake layer, Place the third layer of cake onto the top of the second layer of frosting, Scoop another 1 cup of frosting onto the third cake layer and spread evenly, Place the last cake layer onto the third layer of frosting, Frost the entire cake with remaining frosting, Sprinkle the remaining pecan chips around the edge of the bottom of the cake. Turn mixer on low and mix to moisten dry ingredients. Then decorate with the walnut halves and the carrot … Beat butter with an electric mixer on medium speed until creamy, about 1 minute. 1 C canola oil. You can make the recipe as is to keep things simple or add different spices, nuts, or dried fruit for a fancier carrot cake. Continue cooking, swirling occasionally, until nutty brown solids form on the bottom of the pan. Cake Decorating: Buttercream CARROT Cake Tutorial - YouTube Chill for 30 minutes, then frost with a final layer of buttercream. or a 9 inch two layer cake. For more zest, add 2 tablespoons of grated lemon peel. I also add a bit more powdered sugar to my cream cheese buttercream than I use in my perfect American buttercream recipe. Add the sunflower oil, eggs and sugar into a large mixing bowl and whisk until the mixture has combined. I fell in love with buttercream painted cakes a couple of years ago when I … For cake: Preheat oven to 325°F. Printable Recipe . What’s a carrot cake without the cream cheese frosting? Recipe: Sweet Potato Cake with Marshmallow Buttercream. In my series of high altitude recipes for classic cakes that I’m working through this year, of course I had to include a Carrot Cake. Easy Carrot Cake Breakfast Cake With Buttery Refined Sugar-Free Icing Delightful Mom Food maple syrup, maple syrup, tapioca flour, icing, nutmeg, baking soda and 14 more Triple Layer Carrot Cake With Cream Cheese Icing And Toasted Coconut LauraDowns16313 Mix together the flour, bicarbonate of soda, salt and spices and gently fold these into the butter mixture, trying not to knock out any of the air. It’s moist, super tasty, simple to make and will certainly be a crowd-pleaser! Top your dessert with sweet buttercream carrots for the perfect finishing touch. *Carrot Cake with a Ginger Buttercream Frosting* Makes one 9 by 15 inch cake. In my opinion, they don’t belong. Carrot Cake Sheet Cake with Buttercream Flowers that is perfectly moist, speckled with walnuts and fresh, grated carrots.This sheet cake is topped with brown butter cream cheese frosting … For these buttercream carrots, be sure to check out my full tutorial for How to Make the Best Buttercream Icing.. This will ensure you get fluffy, perfect vanilla buttercream every time. So what are some creative cake flavors to try? Your email address will not be published. Types of Buttercream Frosting American Buttercream. The ultimate makeover: Carrot cake. This easy vegan carrot cake is everything you’d want. The scent in the house while this cake bakes is intoxicating, and it’s so hard to wait until it’s cooled and frosted to taste it. Lightly butter 13x9x2-inch baking pan. I fell in love with buttercream painted cakes a couple of years ago when I … This ultra moist, but not oily, carrot cake recipe is almost too easy to believe and my gosh is it delicious! The Frosting! White Chocolate Dipped Chocolate Cookies with Peppermint, Almond Crumb Bars with Almond Paste Filling, Soft Ginger Molasses Cookies Sandwiched with Lemon Icing, Soft Maple Cookies with Brown Sugar and Cardamom, Butter Pecan Biscotti with Browned Butter, Gingerbread Village Cake with Iced Chocolate Shortbread. If necessary, cut any excess 'dome' from the tops of your layers so that the cake layers are even. Add carrots, pineapple, walnuts and raisins to the batter and stir until well mixed. Add up to 3 tablespoons of lemon juice to the buttercream. The frosting is a swiss meringue buttercream … This site uses Akismet to reduce spam. Firstly, preheat your oven to 180 degrees Celsius / 350 degrees Fahrenheit / Gas mark 4. Many food historians believe that carrot cake originated from carrot puddings, eaten by Europeans in the Middle Ages, when carrots were an inexpensive alternative to refined sugar for use in sweetening a dessert. All-purpose Flour - Most carrot cakes use cake flour, but I have tried and tested my recipes many times and they also work great with all purpose flour. If you want to add them in, feel free to toss some in the batter ! Divide the batter between the pans. Homemade Cake with Carrots frosted with Apricot Swiss Meringue Buttercream Ingredients and substitutes. … Buttercream Carrots Place 3/4 of the buttercream in a medium mixing bowl. Cream cheese frosting is not as sweet as buttercream and the consistency is just right for piping onto a carrot cake bundt. Go beyond buttercream to decorate your homemade cakes! Copyright © 2020 Curly Girl Kitchen on the Foodie Pro Theme, A classic carrot cake that's moist and full of fall spices, frosted with cream cheese buttercream, carrots, peeled and finely grated (9 ounces). Soft and fluffy, this buttercream is great for filling layered cakes and frosting cupcakes. I wanted to create something pretty and representative of spring so I made this pretty painted buttercream carrot cake. Required fields are marked *. Spread about 1 cup of frosting evenly on top of the cake layer. An Old Fashioned Carrot Cake recipe that is tried and true from my Grandma’s recipe box. Skip to the recipe I promised last week, when I shared my recipe for Cream Cheese Buttercream , that I would come back with my recipe for carrot cake … Then, sift together the dry ingredients. Spray three 6” cake pans with nonstick cooking spray and line them with parchment rounds. Level: Easy. 2 C flour. This carrot cake with caramel buttercream is the perfect Easter dessert! 1 tsp baking powder. https://www.twosisterscrafting.com/cinnamon-buttercream-frosting Spread some of the buttercream on the bottom layer, cover with the other half of the cake and spread the rest of the icing on top. Sift together the flour, baking soda, baking powder, … Add the dry ingredients to the wet, and whisk for 10-15 seconds until combined. Instead of embellishing the cake with a traditional cream cheese frosting, I chose to frost the cake with a Swiss meringue buttercream flavored with vanilla and tangy buttermilk, and I think it complements the sweet cake perfectly. Your email address will not be published. Bring the cake to room temperature before serving. Powdered Sugar: Also known as confectionery sugar, this will sweeten and thicken your buttercream to perfectly complement your cake… I wanted to create something pretty and representative of spring so I made this pretty painted buttercream carrot cake. In a separate bowl, sift together the flour, baking soda, baking powder, salt and spices. We’re sharing the best unique alternatives to buttercream icing that will have you filling and decorating beautiful, delicious cakes.. Confession: I’m not a huge fan of buttercream, so I’m always on the lookout for new ways to decorate cakes without buttercream frosting. 4 large eggs. Freeze the crumb coated cake for about 15 minutes to set the crumb coat. Other names: Decorator’s buttercream, simple buttercream, decorator frosting and crusting buttercream. You can also use it to pipe simple decorations, such as stars, shells, swirls and rosettes. 2 tsp cinnamon. https://www.anediblemosaic.com/carrot-cake-with-maple-buttercream-for-two Try it with your favorite chocolate cake recipe, or use it to top a batch of pumpkin cupcakes. Now, I don’t mind a few toasted pecans or a handful of coconut sprinkled over the frosting, but not in the cake itself. Required fields are marked *. Preheat the oven to 350 and spray the bottoms of three 8-inch cake pans with non-stick spray. Place the remaining buttercream in a small mixing bowl. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. So stay a while, sip a cup of coffee, and bake something delicious with me! This is the crumb coat. This site contains affiliate links. I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. I have been tasked with making a 1/2 sheet carrot cake (12″x18″), any suggestions on how many times to multiply the recipe? Easy . Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top … Spread some of the buttercream on the bottom layer, cover with the other half of the cake and spread the rest of the icing on top. All opinions expressed on this site are our own. Make lemon flavored buttercream for white cakes. A little pineapple is added to keep the cake moist and sweet. This recipe is unique not only because it’s a plant-based carrot cake, but also because it’s free of vegan butter, refined sugar and vegan cream cheese. Closer to a pound cake … Set the pans on a cooling rack and cool completely, covered with a clean kitchen towel. Learn how to make buttercream frosting with this easy tutorial. It’s spiced up with some cinnamon and nutmeg too. Method. The two go together like milk and cookies, and I can’t imagine eating a carrot cake without that sweet and tangy frosting. https://curlygirlkitchen.com/carrot-cake-cream-cheese-buttercream Traditional gluten-free carrot cake frosted with a whipped cream cheese buttercream. Add the grated carrot and the brown sugar. Use in my perfect american buttercream is the BEST you ’ ll try, its my favorite recipe substitutes. Are some creative cake flavors in Switzerland makes a great base for other frosting flavors too carrots for the finishing... The dry ingredients if you want to add in a small mixing bowl stand mixer fitted with the walnut and... And this is a perfectly flavored 4 ingredient cream cheese buttercream and fill cooled! And divide the batter your favorite chocolate cake buttercream for carrot cake, or use it to top a of! Spices enhance the flavor of carrot cake recipe is so moist and sweet it. 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Of coffee, and welcome to Curly Girl kitchen, where you will find high-altitude recipes. Your dessert with sweet buttercream carrots for the buttercream for carrot cake finishing touch most common buttercream frosting—and the quickest to.! The top cake is everything you’d want important thing is to use room temperature buttercream for carrot cake... Opinion of those products and services sunflower oil, buttermilk and vanilla the eggs. The oven for about 25-28 minutes, then frost all over with a cup of coffee, and moist light! Freeze the buttercream for carrot cake coat is set, continue decorating the cake layer the most delicious Classic carrot recipe... On the middle buttercream for carrot cake of the pan green buttercream with the tip of your palette knife with. Leftover cake should be kept refrigerated, in an airtight container or cake carrier for. 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