Hello! Jan 14, 2019 - Slow Cooker Dr. Pepper BBQ Ribs are Country Style Pork Ribs, Slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. That said, many of us are concerned about the problems with HFCS currently used as the sweetener in most commercial soft drinks. ~Elise. Add in the Dr. Pepper, tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, salt and pepper and stir until combined. They couldn’t believe I actually put soda in their barbecue sauce. Have these ingredients delivered or schedule pickup SAME DAY! I didn’t end up great but smoked paprika, chili powder, and extra vinegar helped a bit. Dr Pepper Barbecue Sauce June 8, 2011 Sodas, like the Dr Pepper in this recipe from chef Elizabeth Karmel of New York City's Hill Country Barbecue , often sweeten barbecue sauces across the country. You can google canning bbq sauce and go from there, just sub this recipe in. Cook on low 10-12 hours (or High for 7-8 hours.) So I think the folks at Dr. Pepper and A&W saw how their drinks were being used and decided to capitalize on it. Pour the sauce into a blender or food processor and purée it until it is smooth. Step-by-Step . But it did keep for a month in the fridge. Doubtful. Votes: 0 Rating: 0 You: Rate this recipe! Click here for Dr. Pepper Soda Can Chicken, 1 cup diced onion jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest), Dr Pepper, Salt & Pepper to Season, dried parsley, dried Italian herbs, small sweet peppers chopped, Salt and pepper to season, large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets) Sounds yummy, but I am confused by the 1/4 cup vegetable oil. Whisk in the brown sugar and honey. In a heavy saucepan, melt the butter. Here’s what you’ll need to make it: Dr. Pepper Soda; Butter; Onion; Tomato Paste; Apple Cider Vinegar; Ketchup; Brown Sugar; Honey; Worcestershire Sauce; Garlic; Chili Powder… Would this sauce work on brisket using a Crock Pot or slow cooker? A former restaurant cook and journalist, Hank Shaw is the author of three wild game cookbooks as well as the James Beard Award-winning wild foods website Hunter Angler Gardener Cook. You are going for both sugar and flavor – sugar to caramelize when the sauce cooks – so I am not sure if whatever it is they are sweetening the diet stuff with these days will do the same thing. I was very pleased with how tender these ribs were and with hickory smoke and the stick sweet barbecue sauce, it was over the top amazing. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Homemade Dr. Pepper BBQ Sauce Recipe. The pork gets soft and pulls apart from the acids in the soda. Twice I have used root beer to base my roasted turkey in. Push the Manual or Pressure … This is similar to Coca Cola barbecue sauce, but the different flavor of the Dr. Pepper adds quite a bit. this sauce is amazing!! Cook the ribs slowly for around 2 hours until they’ve reached an internal temperature of around 190°F. Place the lid on the Instant Pot and lock it into place. I make a roux and take the drippings to make a sweet gravy. Set the knob to SEALING, not venting. Use less if you want, though. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. Add the onions and cook until they start to brown, stirring occasionally, about 5-6 minutes. You know, I actually saw some bottled Dr. Pepper and A&W barbecue sauce in the local Cold Storage grocery the other day. Heat the oven to 350 degrees. You could try the Smoky Barbecue sauce recipe next time (and even omit the liquid smoke, if you chose). So I was pretty much mom of the year with this recipe. This turned out too sweet for me. Uh… I suppose. Homemade Dr. Pepper Barbecue Sauce! just another idea…but be sure you grill them! Would not make again as there are many other bbq sauces to try. https://www.delish.com/.../a21528492/dr-pepper-bbq-sauce-recipe You can literally make a glaze out of nothing more than soda. Ribs, pulled pork - everyone is becoming a Pepper! This Dr Pepper bbq sauce would definitely score a touchdown! Melt the butter in a saucepan. Crock Pot Dr Pepper Ribs. In a small saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire, tomato paste, garlic, and Dr Pepper. Place the soda and BBQ sauce in a sauce pan over medium heat. Only yesterday I tried out an addictive recipe for apple dumplings that calls for a 12 ounce can of Mountain Dew. First time commenting? Is that really necessary? It has all the sweet and savory qualities and a little smokiness from the chipotle. Add oil to a dutch oven on medium heat. Combine tomato sauce, apple cider vinegar, brown sugar, garlic powder, Worcestershire sauce, liquid smoke and salt into a saucepan over medium heat. Add the onions and sauté for 4-5 minutes, stirring often. Especially when you can add ingredients like Dr Pepper and make Dr Pepper Barbecue Sauce. The combination of delicious bbq sauce, Dr. Pepper and more come together for a thick and flavorful sauce everyone will love. Thank you! BUY NOW Cuisinart Stainless Steel Sauce Pan, $38, amazon.com, Our New Cookie Tins Are The Sweetest Gift, 66 Delish Cookies To Fill Your Holiday Cookie Jar. Plus the normal stuff, like onion, sage and whatever sounded good. Bring to a simmer. Reduce to a syrupy texture. https://www.pauladeenmagazine.com/dr-pepper-barbecue-chicken-recipe And it's so easy to make. It's easy to put together, and needs to be cooked for only 20 to 30 minutes. fantastic! ~Hank. Let’s see how delicious this Dr Pepper BBQ Smoked Sausage recipe is for game day! Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Whether tossed with shredded chicken, slathered on wings, or dunked in steak, this sauce is insane. stuffed bacon wrapped shrimp!!! Your comment may need to be approved before it will appear on the site. Remove pork and drain most of the liquid from the crockpot. We followed the recipe exactly (we even blended the sauce to an even consistency, but it didn’t help). This question is probably blasphemous (forgive me! Dr Pepper Barbecue Sauce. I was really excited to try this when I saw the recipe, but unfortunately it did not taste good to me. Choose Your Region. I should have cut back on honey, but instead ended up trying a bunch of stuff to doctor it. I bet this sauce would go great on beer can chicken. Also unique to Texas barbecue is the combination of two Texas favorites -- brisket and Dr Pepper soft drink. (Note that if you are … He hunts, fishes, forages and cooks near Sacramento, CA. I’ve made a note in the recipe. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Every where I look I see people putting Dr Pepper on their BBQ. Please try again later. Let simmer until the desired thickness is achieved. Remove the ribs from the liquid, place on a baking sheet and pat them dry. we actually have had it on jalp. Great flavor! 3 Pour the sauce into a blender or food processor and purée it until it is smooth. Of course, I’m right here in DP country, so it’s easy to get the cane sugar version. Dave DeWitt August 1, 2015 Recipes Leave a Comment. Dr Pepper BBQ Sauce. We first did it with slow-cooked pork country ribs, but you could also use it on regular ribs, pork shoulder, ham, beef ribs, or brisket. How to Make Dr. Pepper BBQ Sauce . It’s awesome. Dr. Pepper BBQ Sauce is full of simple ingredients you most likely have in your pantry. We went a little further with this recipe, making it a full-on BBQ sauce. Get the full printable recipe and instructions: Dr Pepper Barbecue Sauce recipe or if you like the spicy sauce try this Jalapeno Barbecue Sauce and if you like a thicker, hearty sauce try our Homemade Barbecue Sauce. Ribs in the crock pot takes dinner to a new level and really is a game changer. I have been seeing Dr. Pepper popping up in lots of recipes lately! His latest cookbook is Buck, Buck, Moose, a guide to working with venison. Bring to a simmer. If you don’t like Dr Pepper, you can substitute another dark soda; I’d recommend root beer. Do you think it has enough acid/sugar content to preserve in a water bath? ~Hank, You probably could if you made a larger batch first. Place pork in slow cooker and pour in Dr Pepper. Cooking the ribs slowly, over indirect h I have made this sauce for a couple of years now.. found the recipe somewhere else. While the ribs are cooking, add two cups of Dr. Pepper to a Lodge 8” Cast Iron Skillet. Thanks anyway Hank. With the added benefit that you could probably kill pests. 0 0. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The meat is so tender that it literally falls off of the bones. Using soda as the base for a barbecue sauce does two things right off the bat: You get sugar and you get acid. Dr Pepper Barbecue Sauce is the answer for a quick and easy homemade barbecue sauce that is great for grilling!. Add the molasses, Dr. Pepper, brown sugar, vinegar, salt and pepper. Did you know you can save this recipe and order the ingredients for. ~Elise. When the liquid gets syrupy, add the Smoke on Wheels Kansas City Bootleg BBQ Sauce. You may be able to find the same content in another format, or you may be able to find more information, at their web site. All photos and content are copyright protected. Please select your region to view relevant content, pricing, and promotions Don't overseason, because the meat should already have a … We may earn commission from the links on this page. 4 Put the sauce into a saucepan, bring to a simmer and continue to simmer, uncovered, for 1-2 hours. It’s not nearly as sweet, as you can see by the ingredients listing. It only takes about 30 minutes to make either on the grill or the stovetop. The setting was Waco, Texas, then, also known as Six Shooter Junction. Sorry, our subscription service is unavailable. Please do not use our photos without prior written permission. 0 0. Add the onion, red pepper, garlic to the saucepan and saute until they are tender and beginning to caramelize, about 8 minutes. Thanks for a great start. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Safety tip: be careful adding soda to a hot mixture, because it can fizz up powerfully. You may be able to find more information about this and similar content on their web site. Hello Heidi, I thought I’d share one of my most favorite and most easy appetizers today…they’re made with a homemade Dr Pepper® BBQ Sauce recipe and our favorite kielbasa!! Either stir the Dr. Pepper until it is flat before adding it, or add the tomatoes and other ingredients first to cool off the mixture in the pan. Print Recipe. Good point Jessica! Give it a go and let us know! Works wonderful. Yes. Dr. Pepper Bar-B-Que Sauce: Barbecue Sauce! Serve with pork, chicken, beef, or almost anything! Please review the Comment Policy. A mixture of root beer and apple cider or rice vinegar is great marinade for chops, and chicken breast too! 1 1/2 cups Dr. Pepper 1/4 cup cider vinegar 1/4 cup brown sugar (packed) 1 tablespoon butter 2 teaspoons onion powder 2 teaspoons mild chili powder 1 teaspoon sweet paprika; Optional: A few drops of liquid smoke; salt to taste pepper to taste I found this recipe for BBQ sauce with Dr. Pepper and it is amazing! My kids thought having Dr Pepper in their barbecue sauce was the greatest thing ever! Return pork the to your crockpot and, using 2 forks, shred the meat. Once it’s done, you can store the sauce in the fridge for at least a week. I just made this sauce … https://www.olivemagazine.com/recipes/meat-and-poultry/dr-pepper-ribs 1/4 teaspoon cayenne pepper Place the ribs in a large baking dish and cover with most of the Dr Pepper (leave about 1/2 cup of Dr. Pepper for later) Add the salt and soak the ribs for 2 -24 hours in the fridge. Hi, Mary — I wouldn’t can it, but it will keep for 1 month in the refrigerator. I decided to make something that combines two things I love (Dr. Pepper and Barbecue). Cook for 30-35 minutes until the mixture has cooked down by half and thickened. Speaking of root beer. You may want to put a warning in the instructions about how to properly blend hot liquids. Cooking with cola or root beer is common, so we figured why not cook with Dr Pepper? Please welcome Hank Shaw as he continues on his tour of barbecue sauce recipes with this Dr Pepper BBQ sauce. You do need to cook this sauce down to get the full flavor, so give yourself some time. I added low sugar sour cherry jelly and used cherry DP… So good, Does this barbecue sauce work good on ribs. Sauté the onion and garlic in the butter until translucent, about 10 minutes. ½ t. red pepper flakes 1/8 t. celery seed 1/8 t. cayenne OPTIONAL: Finish off after cooking with ¼ c. uncooked Dr. Pepper if desired for an extra punch of flavor! The sauce will store for several weeks in the fridge. I have cooked pork roast(s) in a clay pot with Dr Pib (a cheap immitation). People love it! Bring to a boil. Read more about our affiliate linking policy. Thanks for waiting. Homemade Barbecue Sauce! I'm a Pepper, and you can be a Pepper too with this bbq sauce recipe. You may be able to find more information about this and similar content at piano.io, 82 Shrimp Recipes You'll Never Get Bored Of, 62 Summer Salads You'll Actually Want To Eat, 77 Perfect Pasta Dinners That Couldn't Be Easier, 90 Recipes To Help You Live That Low-Carb Life, 80 Stupid-Easy Desserts That Only Look Impossible. And you don’t technically need to put the sauce in the blender, but it does make a smoother sauce that goes on meats better. Next, pour the Dr. Pepper and BBQ sauce in the pot with the roast. It just tasted bad. If not, the sugar-sweetened “Throwback” version of Dr. Pepper is out for a limited run but could be worth stockpiling if you have the storage space! 1 Heat the vegetable oil in a pot over medium-high heat. If you’re looking for a tasty pork recipe, you’ll love the combination of BBQ sauce and Dr. Pepper in this dish.And if you want to change up the flavor, just change up the taste of the BBQ sauce that you use. I remember making cherry Jello with Coke (a River Roads Recipes idea) and that made a massive amount of foam, because the sugar held the bubbles. (Note that if you are using a blender, either work in batches, filling the blender no more than a third of the way at a time with the hot sauce, or slowly add the sauce while the blender is running on low speed.). Are there 5 words that sound better? Then pour in a 12 ounce can of Dr Pepper. Use immediately or store in the refrigerator for 3 … 2 When the onions are just beginning to brown, add the remaining ingredients and stir well to combine. Barbecue sauces flavored with soda are a great American tradition. Added two cloves of fresh garlic, bay leaves instead of salt I used onion salt and a roux for thickening. Reduce heat, but maintain the simmer. I find myself drawn less and less to sweet barbecue sauces, too. And if you can’t find the throwback products locally, Dublin Dr. Peppers, always/only sweetened with cane sugar, are available online. Yow. As with most recipes… I now know you should blend small amounts at a time, use the lowest setting, and leave the center piece of the lid removed w/ a towel over the hole loosely, so air can still escape. This sounds delicious! I learned the hard way that the lid can blow off the blender, sending boiling-hot barbecue sauce all over the kitchen and all me (thus having burns to deal with, too). Barbecue sauce made with Dr. Pepper soda, onion, tomatoes, orange juice, vinegar, honey, and cayenne. ), but can you use Diet Dr. Pepper or another type of diet soda in this recipe? There was also a 7-Up citrus marinade. Hank, do you think there’d be any downside to using the sugar sweetened variety of Dr. Pepper in this recipe? Maybe I don’t like Dr. Pepper, but I ended up throwing the whole batch away. Season generously with salt and pepper and cook until thickened, 25 to 30 minutes. I use the cane sugar DP often; but it is sweet; cut back on the honey unless you like a real sweet b-b-que sauce. Delish editors handpick every product we feature. I love that this Dr Pepper Barbecue Sauce just uses a few simple pantry … It is to add body to the sauce, and remember this recipe makes enough sauce for more than a dozen people. Both my wife and I thought it tasted awful. Dr. Pepper Slow Cooker Pork. Taste and adjust the seasonings with salt and pepper, if needed. Recipes; Spicy; Search; Dr Pepper Barbecue Sauce. The two cups of liquid should reduce down to about two tablespoons. ~Hank. Oh well, maybe next time. The recipe is SO simple. This one features the granddaddy of American soft drinks—Dr Pepper—which was invented in 1885, a year before Coke. Pull up a chair! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Simmer for 30 minutes. !i thought for sure it was going to be awful, but I am glad I tried it!! Great with pork ribs or brisket. It’s a personal preference thing, isn’t it? It is the easiest and best way to cook ribs. Southerners have a long history of developing delicious recipes using soft drinks. :). While the ribs are rotissing, combine the Dr. Pepper, tomato paste, vinegar, brown sugar, Worcestershire sauce, and garlic. I bet it would be good on chicken, too, although we haven’t tried it. This content is imported from {embed-name}. 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