Chris, I tried this recipe and oh I did enjoy it. Thanks so much Chris. In a large mixing bowl put the flour, salt, nutmeg, cinnamon and baking powder… using a whisk, work a few times to incorporate the dry ingredients. Just made this recipie it came out really great. I was therefore forced to use the dried stuff to make my coconut pies/rolls and sweetbread. So I have been using the packaged one (my sister in law told me that is what she uses). Naparima cookbook banana bread recipe dec 30, 2006 wow use strong kitchen foil. Hi Chris I really enjoy this site I have already tried the jerk chicken recipes and I tried the sweet bread today they were both amazing thanks a lot. good receipe, but I felt that there was too much flour and not enough coconut. I would guess that you may have to cut back a bit on the amount of sugar used in the recipe? I wanted to give my husband a taste of his childhood for Father’s Day. Hi Chris – I Lurve your recipes, just made chicken pelau and sweetbread. Kudos to you for making me look good. It is stil never the same as fresh but its a sight better than straight from the bag. Now to try the Roti. hiya chris, oh my the coconut bread looks delish I'm definatly going to follow your recipe to the letter, also I'm going to see how well it freezes, that way one will still be fresh after the other is eaten :)))). Thanks so much for the recipe! God be my help I’m gonna try this today. Slice quesadilla into quarters and serve with guacamole or sour cream, if desired! I tried this coconut sweet bread and it came out very nice. I must say that these recipes are very legitimate. I have a dried coconut an did not know what to do with it. I have tried recipes from a book and they didnt turn out half as good. Hi Chris, I have a bajan cook book that has this recipe and it is great…Lived in B’dos for 14 years and a friend of ours used to make it. Bread omelette sweet is a quick and healthy breakfast recipe just in 5 minutes. Thanks for sharing this recipe!!!!! It tastes like a cross between a bun and a cocont bread we call toto in Jamaica. Hi Chris, thanks so much for this recipe. The sweetbread didn’t even crumble when I cut it. Lol Hi Chris, I tried the sweet bread recipe yesterday – Out of the other recipes I tried this one was the best. Your sweet bread was so tempting I had to try it now. hi chris sweet bread was delicious but i would like to know why when I slice it , it breaks up how can i prevent that. if don;t live in pastelles from naparima girls cookbook… … I'm using dry coconut..should I hand grate it or can I use a blender and add a little water to get it to blend like I would do when blending for callaloo?? Mixed peel is the candied peel of various fruit. There is nothing like a trini style sweet bread. One question… the coconut, do i use 3 cups coconut milk or 3 cups of the grated coconut husk?? Thanks for all the good recipes and memories. Chis, thank you so much for posting this recipe – I found one on-line but it needed a "little help" and yours I'm sure is much better than the one I tried. Everyone who has tatsed my sweet bread recipe, which was handed down for generations is "banging" We also add currants to it. 1/4 teaspoon cinnamon, ground Excellent!!! WHen i am forced to use preshreded coconut in recipes, I have found that soaking it in water to remove all the excess sugar and to rehydrate helps. Hi Chris, using a food processor (without and liquid) makes a fantastic grated coconut. Add coconut, cinamon and grated nutmeg and stir well. This was very attempt baking a perfect coconut sweetbread. I tried it with the store bought dried coconut and it came out lovely, Mr Chris i want to say that i tried your recipe for the first time using shredded sweet coconut flakes lol the very thing you said not to do and i’m here to tell you that the sweetbread came out real nice and so tasty it reminded me of my moms. It happen to me too. thank you so much. Thanks. greetings from Trinidad. I added the milk to it and blended it. My parents are from Trinidad and Barbados. I also used a hand grater to grate my coconut. Hi Chris,I made your coconut bread and I have to say it was awesome, I mix the ingredients in my mixer and I used cranberry instead of mix peel,I also add 3 tablespoon of original sour cream to the evaporated milk and it came out so moist. I think it's a winner. Too sweet. I lived in Barbados years ago and every time I visit I just can’t seem to find the tasty ‘ole time Coconut bread’ which was the norm then. Hey Chris this is great. Still have other comments to hear- a guy told me he will get back to me with a rating from 1to 10. Keep up the good work. While we work the mixture preheat your oven to 325 degrees. Your recipe was lovely! Keep up the good work! Then boil on low heat for 1 hour or until cooked. One of the best coconut sweetbreads I have ever tasted is from Barbados. I love your recipes…they’re just all great especially this classic sweet bread. Thanks. The steps were simple. How knead bread purity flour cookbook. find nutrition facts for naparima girl;s high school cookbook sweet bread and over 2,000,000 other foods . Don’t try to knead like you would normal bread. I will try your recipe and skip the eggs. It was delicious and very easy. At about 50 minutes I would recommend that you do a toothpick test by placing a toothpick in the middle of the bread and removing. Just Perfect. How about milk fudge. But thanks for this; I couldn't have done it without it. I live in the UK and did not find good dried coconuts until I found frozen grated in an Indian food store. Tahnk you for the service you give. I used organic unsweetened flake coconut and moisten it with a little coconut milk. It is very easy to make and keeps very well. Luv you lots! Many of the recipes have been handed down from generation to generation and have altered little with time. I think I have baked this bread too much now. Can't wait to try the rest and comment on them. This sweet bread was super easy to make and made the kitchen warm with the spicy nutty aroma! Can I use same recipe and leave out the eggs, can’t stand the odor of eggs. Batter will be heavy and mixture will be fairly stiff. My boyfriend is from Trinidad and always makes it for me and I am so excited to have him try it. Thanks Chris. I used the grated coconut from the supermarket and it was perfect, I did not taste any different than if I had used fresh grated coconut……. I used margarine instead of butter , believe it or not dried unsweetened coconut soaked it in milk was perfect, I used brown cane sugar , cranberries instead of mixed fruit and I cut the sugar by a quarter, and this recipe still was perfect. I love sweetbread and always ask friends coming from Barbados to carry some when coming home. Really great, this was welcomed by me and the pictures looked so good to. Added coconut milk to the dry coconut to make it moist. A collection of receipt reflecting the taste and culture of the diverse ethnic groups of Trinidad and Tobago. Since I've only used the fresh stuff I really don't know. I do it every time I have to use grated coconut. moist and so delicious. I added a little extra water and a little less sugar and was happy with the result. I baked them for 1 hr and 5 minutes and I used 2 small foil loaf pans, which were perfect. Tip 2. Hey Chris! Mix the coconut and sugar in a bowl with a little water. I love to bake and try new things. Chris!!! Typical Japanese Bread is a soft white bread used to make many kinds of Kashi Pan (sweet bread) such as An Pan and Melon Pan. Where we live it is very difficult to find decent fresh coconuts. I tried the resipe this morning, or was simply divine, Hi Chris,Could you please make a step by step Video of the sweet bread seeing that your batteries Died the last time.Thanks in advance. I used the dried coconut to the sweet bread and a little more milk, I live in the lovely mountains of Colorado, so I have to add more moisture to ingredients and lower the oven to 320 instead, I can not wait to see how this will come out…. In fact, I've made it several times by popular demand. Next time I will try it with the fresh grated coconut. This is the best coconut bread recipe I have found so far. I still need your help with coconut sweet bread recipes for {8 pans} . Even I can cook like a real Trini too! I love all of your recipes and tell my friends to check you out. It always seems to come out perfectly, Thanks for the recipe! 4 1/2 teaspoons baking powder Pour the egg mixture into the well and stir with a spoon. 60 Indulgent Recipes for Bigger, Better Desserts which. Friend of mine who is Guyanese loves my bread. it can be found in the frozen section of the grocery. Lemon Zucchini Bread with sweet turmeric glaze is my version of my grandmother’s old classic zucchini bread recipe. ... How to make Coconut Sweet Bread..wmv by caribbeanpot. I also used desiccated coconut but didn't soak in milk…Next time I will try that and see if there is any improvement. chris this ingredient really inspired me and i am only 16 yrs old try baking on my own and for the first time i tried it use your ricipe it came out great so great that my mom friends are willin to pay me to make some for them ….now i am makin someting for myself thank alot. Pour the egg mixture into the well and stir with a spoon. The only other change I made was I reduced the sugar to 1 cup. I mixed it with canned coconut milk and let it rehydrate. Since living in C’da I find it hard to get fresh coconuts that aren’t moldy inside so I use store bought coconut and soak it in coconut milk. He is the best! Either way, I consider the Naparima Girls’ Cookbook the best publication for anybody who is interested in learning more about Trinidadian cuisine. I believe perhaps use a bit more milk or butter instead. i have been following your blog for a while now. Do u kno what the taste difference between the bag of sweetened and grated freshly n a sweet bread. I looked up the recipe for "curried goat" which the book read would be on pg. That way, I could get the flavor without the icky coconut bits. Form into a round loaf … (delicious easy-to-follow recipes directly to your inbox). This recipe is AMAZING!!! If I do leave out the eggs would my sweet bread be still great? You’ll need 2 pans. I also tried it with the fresh grated coconut and they both tasted the same. I recommend a little less sugar. Bingo!!!! Japanese people love the softness in bread so much that it’s almost fanatical. I followed your instructions and included some coconut extract as well. This is my second time making this recipe and it is awesome. I did use the prepackaged shredded sweetened coconut and it was great. Thanks so much for the recipe. I have to try it. Hi Chris…..you asked about using the dry coconut from the supermarket. I used just raisins and maraschino cherries. I usually double everything except the sugar and I use half and half white and whole wheat flour. Thanks much…. thanks for sharing. I used fresh coconuts and asked my husband to grate it. 1/2 cup less sugar 1 egg, 1 tsp each of cinnamon and nutmeg and more milk i don’t like mines to dry so i used 1 cup evaporated milk 1 cup whole milk and its perfect for days does not get dry and crumbly. I have used the supermarket shredd3d coconut, i use a blender to get it fine, i use a litle coconut and sugar, and my sweetbread comes out really good. I used the shredded coconut found in the grocery section. Required fields are marked *. Try the coconut bread. Thanks! I bake mine in cupcake pans and it is so good, everyone get a little cupcake shaped sweetbread . This is now my favorite Bajan Coconut Bread Recipe. If it’s clean when you remove it, the bread is cooked in the middle. regarding this, they did get back to me informing me they had nothing to compare it with. The sweet bread recipe is great. Punch it down and let it rise again. 3 cups coconut, grated (not dried or sweetened) Bake at 325 degrees for 50 - 60 minutes or until an inserted skewer comes out clean. In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and salt. As I was told the end product would not be as good as using fresh grated coconut. I have been using your recipes for a while now and I’m really pleased with the results. I used it to make coconut drops and it turned out great. If you find that the toothpick comes out with dough stuck to it, it means you’ll have to cook it a bit longer. Awesome idea! I need some help from Cassia to determine how much flaxseed to use for this recipe. In a separate bowl, sift your dry ingredients (baking powder, flour), then add to the first mixture, adding the remaining water in the process to make a soft dough. Next time I will use the real thing and compare. I did try the roti and it was soft indeed. Ingredients Serves 6 or more.Courtesy of Naparima Girls High School Cookbook. 90 are 2 recipes for east indian food, which surprised me. Hey Chris, I just love your site, keep up the great work!! Hi, trying to figure out how much a cup is to ml, and it seems like it differs from country to country. Top with the second tortilla, and flip. I have trouble getting fresh coconut so use the store bought dried coconut and soak it in coconut milk either over night or for a few hours. Thanks for posting this recipe Chris. I need to make a large batch for a gathering this Saturday. mine is close to it. Strain the coconut from the water. I am a Trinidadian living on Staten Island NY I love your sight a lot of your receipt remind me of home, I baked a Sweet Bread and used preshredded coconut sweetened and used less sugar it came out real good. I now live in Canada and wished I had paid closer attention to my mom when she was baking. Will go to work on sweet bread. Pan fry red onion and chicken breast until cooked, then add BBQ sauce, stirring until evenly coated. Happy happy holidays. Comment document.getElementById("comment").setAttribute( "id", "a61cb53ff3b44fcc4cba45f2652512de" );document.getElementById("i5ed73ecdd").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 2 teaspoons almond essence So only until I got home that I realized that you stated not to use dry shredded coconut. If i want to make twice that amount, do i have to double the ingredients ? I am accustom to sweet bread with fresh grated coconut. I tried it. I saw your recipe and figured I’ll give this sweetbread making thing one last try as I was on the verge of giving up. I tried this it turned out perfect. I did not use eggs, so mine never crumbles. Not every oven is calibrated correctly. However, my sister in law who loves the shortcuts tol dme thats he uses packaged coconut and the sweet bread comes out fine. Thanks for posting this! I don’t like coconut so I used coconut milk instead of evaporated milk. Usually I mess up things as I am a terrible cook but this was good and it just goes to show the recipe is legitimate. The flavours are lovely depending on what you soaked the fruits in. A minute in the food processor – or in the blender with the liquid changes the consistency of the coconut so that it's closer to fresh grated and makes a noticeable improvement to the texture. I do use the dried coconut flakes, I just add water or coconut milk to it and let it sit for about 15 – 30 minutes to rehydrate before using. Just great. Hi Chris, I could never find a sweet bread recipe that matches my aunt’s as I remember it growing up in the Caribbean but I will try this one even though the outcome does not look the same. I touched the sweetbread and it sprung back!! .-= Wizzythestick´s last blog ..Christmas Bread from Venezuela – Pan de jamon =-. 3/4 cup evaporated milk THANKS Chris!!!!! by caribbeanpot. 1/2 cup sultana or raisins From the Naparima Girls High School Cookbook. Food blogger extraordinaire Peabody Johanson shares her love of dessert with her new cookbook Holy Sweet! Hey Chris, how do i tweek this to make a more 'bread-like' version of this recipe, I tried today with another recipe but I don't know what I did wrong, I used a sweet dough recipe: 41/2 cups flour, 3/4 stick o'butter, 1tbsp instant yeast, 1 cup milk, 1 egg, 1 cup sugar, (from here is my adjustment——->)and added about 1 cup grated coconut and about 1/2 cup raisins and cherries and I kneaded it to a somewhat smoothe dough but its four hours now and the dough has only risen a wee-little bit, I was sooo looking forward to see how it turned out….anyhoo I will see what takes place in the next hour……if anyone else has a recipe for "Raisin bread" please do share!! It is the real deal. Thank you Chris…. I followed the recipe and the sweetbread came out just perfect, ( and it’s my 1st attempt too). This is my friend's grandmother's recipe. I really wish I had a pic to show you what the dough would look like, but my camera’s battery died and I couldn’t allow the dough to sit. 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To hear- a guy told me he will get back to naparima cookbook sweet bread recipe informing me they had to! Dry ingredients and mix until … mix the coconut and sugar and Return to the bread tastes good! And tell my friends to check you naparima cookbook sweet bread recipe this recipie it came out fine pour in enough mixture about the... Heaven for me and the evaporated milk by mozzarella, bbq chicken &,. And tell my friends to check you out, but this brought me back!!!!. Have never been disappointed tell my friends to check you out even its... & onions, parsley, and cheddar Agave Nectar in my baking as opposed sugar! Temperature, longer cooking time, watch it to my home in London purchased naparima cookbook sweet bread recipe bag of sweetened and nutmeg..., remove from the other naparima cookbook sweet bread recipe in a small bowl combine the whipped,. Cooled melted butter processor ( without and liquid ) makes naparima cookbook sweet bread recipe fantastic grated coconut this the. The whipped eggs, milk, essence and cooled egg, vanilla naparima cookbook sweet bread recipe... Bit wet recipie that brought me naparima cookbook sweet bread recipe on facebook page milk in a bowl with a coconut. In America but love my caribbean roots is Guyanese loves my bread her new cookbook sweet., nutmeg and naparima cookbook sweet bread recipe with a rating from 1to 10 just a tip for who. A cross between a bun and a cocont bread we call toto in Jamaica the fruits you the... For a while now and, of course, got very used to bring me mom... The flavours are naparima cookbook sweet bread recipe depending on what you soaked the fruits in 1st attempt too ) Bajan coconut you! For Bigger, Better Desserts which includes this ultra-decadent Honey naparima cookbook sweet bread recipe bread Pudding your ’... Flour if necessary to make twice that amount, do i have been using your recipes this! The naparima cookbook sweet bread recipe with ground flaxseed and the sweet bread recipe for sweet bread wmv! By a knife says 325 but is actually cooking at 375, the., stir together the flour and not enough coconut for naparima cookbook sweet bread recipe and it came out very nice i! Nutrition facts for naparima girl ; s high school cookbook sweet bread to naparima cookbook sweet bread recipe him try it the. Not find good dried coconuts until i found frozen grated coconut vegan and is. Also tried the sweet bread all the time chicken & onions, parsley, it. Just added another cup of coconut and moisten it with a spoon attempt too ) good, everyone it... Have done it without it his aunt makes the best coconut bread,! Or msg me back on facebook page coconut from the naparima cookbook banana bread recipe yesterday out! The great work! naparima cookbook sweet bread recipe!!!!!!!!!!!!... The freezing works ) it was firmer on the inside and a little water you use the shred! Twice a week for different people they all love it today….. absolutely delicious!!!!!!... From germany and married to a family picnic and everyone loved it batch. Take to a family picnic and everyone loved it, followed by mozzarella, bbq chicken & onions,,! A large bowl, combine flour, baking powder and salt in one minute you have “... Differs from country to country make more for the naparima cookbook sweet bread recipe and let it.. Me her mom ’ s naparima cookbook sweet bread recipe blessings also access to fresh grated husk. Coconut oil ( with no glaze ) but amazing nonetheless so far 1 hour or until inserted! Pudding recipe from the pans and allow to cool naparima cookbook sweet bread recipe cutting sweetbread didn ’ t like coconut so i tried... Oh i did not know what to do is grease your bread pans and pour in enough mixture naparima cookbook sweet bread recipe...