Toss asparagus with oil and minced garlic, and spread in a single layer on a baking sheet. This was fantastic, lot of flavor and so easy. It happens every year around this time when the price of asparagus just drops to $1.99 per pound and I end up eating it 3 or 4 … Cook the pancetta or lardons in a dry frying pan for 5 mins, stirring occasionally, until golden and crisp. This will definitely be going into my personal recipe collection! My two picky boys gobbled it up and even said it was yummy. Nutrition My husband said it should get 2 stars. I used bacon because I didn't have pancetta and it was wonderful. This is the pasta salad that people will request you start bringing to every BBQ, and it makes a really excellent weeknight dinner as well. I can see using other veggies and bacon if I'm out of one of the ingredients or just to change it up a bit. Sauté pancetta in a large pan over medium-high heat, stirring occasionally, until crispy. Was not very flavorful unless you got a bite with every garnish (nuts, cheese, meat). Husband and I loved this! I didn't have pine nuts on hand so used walnuts (which no one liked), so next time I'll skip the nuts altogether and add a bit more of the cheese. The flavors didn't congreal at all. My husband and I thought that this recipe was really great. Add the pine nuts to each serving to keep them from getting soft if you have leftovers. Served with a chilled Sancerre and it was delish. Start prepping your vegetables by removing the woody end of the asparagus and cut into 1-2 inch pieces. Offers may be subject to change without notice. Add the … Will make again! SAUTEED ASPARAGUS is the perfect side dish for any meal, and the Pancetta makes it even better! Pine nuts are particularly delicious in this dish, but walnuts would also be tasty. Roast at 400F for 12 minutes or until done. I found this recipe last minute and just happened to have all the ingredients on hand, other than the pancetta. Like other reviewers, I toasted the pine nuts and then cooked the pancetta on the stovetop. You have to take a bite of everything in the dish in order to get the excellent taste.. the sauce is kind of bland when you only have a bite of pasta.. Delicious! I substituted turkey bacon for the pancetta. Roasted asparagus, pancetta & cherry tomato pasta 51 ratings 4.8 out of 5 star rating A little asparagus goes a long way in this seasonal supper dish The toasted pine nuts give the most incredible richness and crunch, the pancetta gives just a dab of salt and decadence to a nice, healthy recipe, and the light lemon juice dressing makes Ranch look completely pedestrian. We have all really enjoyed this dish. This Sauteed Asparagus Recipe with Pancetta is good enough to eat on its own, but it pairs … I made it all according to the recipe but added garlic to the lemon sauce. All YUM! Kids love it too. One of the best cooking light recipes I've made. Pancetta!!!!! Delicious! I agree with one of the reviews that it is very adaptable to what's in your pantry - which I love! So good and delish especially if you're not a fan of saucy pasta! 52.4 g Even my teenager who isn't much of a fan of lemony dishes liked this one. I even did the white bean toasts which I will keep as an appetizer. I didn't find cavatappi so used small elbow macaroni. This is marvelous - I wondered if I'd miss some sort of creaminess in the sauce, but it's flavorful and light and quick and easy. Add the pasta and … My family really liked this recipe and it will fit into our rotation! Agree with others that stovetop is the way to go for roasting pine nuts and pancetta: way less smoke! My partner looked at the recipe and then looked at the dish and was decidedly unexcited. To the person who forgot the garlic - it may have tasted OK without the garlic, but try it with the garlic! This is delicious! Add the wine and cook … I followed it exact. Great recipe pretty easy and very light. I subbed low sodium bacon for Pancetta and toasted cashews for pine nuts. Plus you get a great, big serve of wonderful, nutritious asparagus. Cook in a skillet on medium heat until the fat renders and the pancetta is cooked. Made with fresh spinach pasta and steamed the asparagus over the cooking pasta in a bamboo steamer. Bake at 475° for 6 minutes or until crisp. Add the pancetta and cook, stirring occasionally, until crisp, 3 to 5 minutes. This was delicious and fast. My family LOVES this recipe!! Another CL recipe that you can adjust to fit what's in your pantry. 1 pound asparagus, trimmed and cut diagonally into 1 1/2-inch pieces. Drain. Slice the asparagus into thirds and fry for 1 minute, then add the pea puree. Everything is better with bacon! The asparagus was perfectly cooked. Total Carbohydrate this recipe was so easy and so delicious. Add asparagus to drippings in skillet; saute 3 minutes. Scatter over the pancetta to serve. This was yummy. He loved it the last time I made it, and once again it was a hit. Your family will love the comforting flavors, and you'll love that it's surprisingly low in calories. However, we LOVED the white bean crostini and I'll definitely make that again. I added all the other ingredients to the pan (along with the pasta), tossed everything together, then topped with cheese & pine nuts. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. YUM!! Saved time and less mess. I will definitely make it again and share the recipe with others. My husband commented on how much he liked it. Still really good. I did not make this according to the recipe. Once the pasta is cooked, use tongs to transfer the hot pasta from the pot and add immediately to the egg and cheese mixture. Bring a large pot of salted water to a boil over high heat. Heat a large, deep frying pan over medium-high heat; fry pancetta for 1min, until releasing its fat. This dish was fast to make and my family loved it. I doubled the recipe, therefore I used more of the oil/lemon juice liquid. I substituted bow tie pasta and used prosciutto instead of pancetta and it was good!! This was delicious! Cook pasta according to package directions; omitting salt and fat. I love chili flakes so i added some to turn up the heat. Yummy! The tomatoes added a wonderful taste. Even though it was pasta and cheese the lemon made it seem very light and fresh. My husband and I think this needs a smaller pasta, as all the yummy stuff fell to the bottom. I used prosciutto instead of pancetta and it tasted great. Instead of using the oven I toasted the pine nuts in a dry non stick skillet, removed them and then cooked the pancetta. 2 teaspoons extra-virgin olive oil. I will be making this again many times over. Great weeknight dinner. Easy + tasty = something we'll make again and again! The crostini was a nice addition! Sprinkle pasta with the remaining Parmesan cheese and serve immediately. I dry roasted the pine nuts in a large pan & set aside. Add the shallot … Really yummy. Combine lemon juice, olive oil, salt, and pepper, stirring with a whisk. In the meantime bring a pan of hot water to the boil and cook the spaghetti. I used Ricciolli past (thin curls) white asparagus and Canadian bacon. Meanwhile, in a large sauté pan, heat oil over medium heat. Even better the next day! We make it all the time and its a definite staple in our house and its so quick and easy! This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor! Great for a weeknight. 2. He said there were "too many flavors" and he didn't like the pine nuts at all. I also added about 1/4 cup of white wine, dash red pepper flakes, and 1/2 c. cut up cherry tomatoes. My husband and 15 month old son had seconds. Meanwhile, cook pancetta in large non-stick skillet over medium heat until crisp. I use prosciutto instead of pancetta, but bake it the same way then crumble. No pine nuts for me though. Tossing quickly until the sauce thickens. Stop everything and make it now! I thought this recipe was 5 stars. Since we had some of the fresh veggies leftover, Kim and I decided to share my garlic asparagus pasta … Proscuitto definitely works in place of pancetta; I've used both. I'm not a fan of pancetta so i used smoked bacon instead. Added red pepper flakes, too. 1 pound asparagus, trimmed and cut diagonally into 1 1/2-inch pieces, ¼ cup (1 ounce) crumbled Parmigiano-Reggiano cheese, Back to Pasta with Asparagus, Pancetta, and Pine Nuts. So tasty. … 4. 17 %, , ends trimmed and cut into 2-inch pieces, Roasted Asparagus Pasta With Garlic Butter. Add the pancetta and cook until crispy, about 5-8 minutes. I really enjoyed this dish and my family asked for it again, instead of boiling the asparagus i roasted them in olive oil, salt and pepper and added fresh roasted cherry tomatoes for a little added color. WOW! 8 ounces uncooked cavatappi pasta. Remove and discard the garlic clove. It sort of ended up more like a pasta salad at the end since I let it sit and chill, but I'll definitely be making it again!! When the pasta was about 2/3 cooked I poured some of the pasta water into the cast iron skillet then added the pasta and asparagus. It was outstanding, and good cold for lunch too! Cook pasta in pot of boiling salted water until just tender but still firm to bite. Very little prep. Add the asparagus to the skillet, along with 1/4 cup pasta cooking water, and season with salt and pepper. Next time will put in more pine nuts. I followed a couple of the review suggestions and did not use the oven- set aside the pine nuts after toasting in a nonstick pan, then browned the pancetta and the garlic (I don't like it raw) in the same pan. Awesome! Add in the pancetta and asparagus and toss to combine. I made this a little faster by toasting the pine nuts on the stove, and microwaved bacon (which was a great substitute for the pancetta). This was delicious! Would be a great recipe for summer. I used a 12-oz. My husband happily enjoyed cold leftovers the next day. A definite repeat. Did not have anything else with the dish. I was out of Parm so used Asiago instead and it still was great. You can even omit the salt if you get good Italian Pancetta. I'm not sure we would serve it to company, but as a family dinner, it was outstanding. 2 ounces diced pancetta. Add the asparagus, season to taste with salt and pepper and cook, stirring, until asparagus is tender, about 5 minutes. I thought it was DELISH and kept saying "yum" with every other bite. Rather delicate flavors, nothing overpowering. Excellent! Was easy, but needs tweeking. Started 1) the water, 2) the pine nuts in a pan on the stovetop and3) got the pancetta in the oven. I also found whole wheat cavatappi pasta in the organic section of my chain super market. This is definitely a solid, weeknight recipe. I served it alongside grilled garlic and herb chicken breasts. Followed the recipe exactly, and it came out perfectly. This Pasta with Asparagus ticks all the boxes. Like other reviewers, I will also cook the pancetta on the stovetop next time. As you may have noticed, we recently published a sauteed asparagus recipe. Really good. Very quick and easy. Place in a small bowl. Can't wait to make this again! Will definitely make again. Instead of crisping the pancetta in the oven crisp in the microwave like bacon between sheets of papertowel, this will keep you from buring it. When I need a quick but tasty meal, I often turn to pasta. This was a delicious, easy to do recipe. Drained the pasta then tossed everything together. The really fun part was trying to go through my refrig and see what I already had. Instead of pine nuts, I used a grilled boneless skinless chicken breast. I have to say I would make this again. Next time I'll toast the pine nuts in a pan and also saute the pancetta in a pan (lots of smoke coming out of the oven!). Bake at 400° for 3 minutes or until golden and fragrant, stirring occasionally. When I was done, I did a few extras. delish! I added more shaved parm, heated up, and it satisfied like mac n cheese. I have been on a bit of an “asparagus bender” lately. The only thing that might have made this recipe even better would be to double the pancetta but then I don't suppose it would belong in a Cooking Light magazine then. And, hello!! This is a keeper for fresh springtime asparagus. Season with salt and peppers and sprinkle with diced pancetta and parmesan cheese. In a large pasta pot, bring salted water to boil. Next time I will add more asparagus to increase the yield. Very bland. I swapped the noodles for All wheat vegetable rotini. I also made the white bean and thyme crostini suggested in CL magazine, and I threw the rest of the can of cannellinis in with the pasta. Cook the asparagus for 5 minutes over a low heat and add salt and pepper to taste. Drain, but reserve ¼ cup of the pasta water for later (if needed). I will definitely make this again. 1 teaspoon minced garlic. Uncover, add asparagus, and stir to combine. Once finished, drain pasta and asparagus, while reserving 1 cup of pasta water. Serve pasta in bowl with extra grated cheese on top with torn fresh basil and a few grinds of … I had a prosciutto/mozzarella roll that I used in place of it and it was fabulous! Totally hit the spot, especially for a summer meal. My husband and I loved this recipe! Our favorite garlic asparagus pasta recipe made with fresh asparagus, garlic, olive oil, and Parmesan cheese. Changes: I dry roasted the pine nuts in a skillet, removed, then cooked the pancetta over low heat in order to cut back on the dishes and time . This rich and creamy pasta with asparagus combines the smoky flavor of pancetta with the creaminess of cream and a blend of cheeses! It was my husband's Father's Day choice for dinner. Portions can be adjusted however I always like to have as much asparagus as pasta. … Fabulous! We found this dish extremely bland. This was delicious as leftovers too. Not bad, but this needs some work. If pasta isn't cooked by the time the … This is a really easy and quick meal to make. I took the advice to cook the pancetta in the microwave between paper towels. My husband said don't lose that recipe. I omitted the pinenuts, only because I was out, and I added a dash of red pepper flakes. This method made it a 25 minute recipe at the most. Topped with fresh ground black pepper and fresh parsley. When the pasta is done, strain it and add it to all of the ingredients in the frying pan so that it absorbs the flavour of the asparagus and pancetta. The leeks, garlic, and pine nuts add so much flavor to this dish…it just might be the Best Asparagus Recipe I’ve ever had. We had a few sugar snap peas from the garden, so added them to the recipe. Loved this! When the pasta is al dente, drain it well and return it to … great meal for sunday night. This is definitely added to my weeknight rotation. Add the pasta … This recipe would also be great with grilled shrimp added! Yum! Chop your pancetta into bite-sized pieces. Unless you're a purist, I'm not sure that you couldn't substitute thinly-sliced bacon for the more expensive pancetta without changing the flavor appreciably. I also used campanelle instead of capatavvi. Add the pancetta and onion and cook, stirring, until pancetta is cooked through and onion is tender, about 5 minutes. My husband and daughters loved it. Bacon adds a more intense flavor. This is going in my recipe book. Ingredients. Pasta with Asparagus, Pancetta, and Pine Nuts. I also used Pecorino Romano since I had it on hand. The only major thing I did differently was to saute the garlic in butter and white wine, and then add the contents of the pan to the oil/lemon dressing. Put the asparagus into a roasting tin, then toss with the oil and pancetta. Cook, stirring … Add the pancetta and cook until browned, stirring frequently. I had no lunch for the next day. 7 yr old and husband enjoyed too. But my husband doesn't like anything that even looks like macaroni! I used bacon in place of pancetta. I will definitely make this one again and again for the busy weeknights, but I also thought it was special enough to serve to company - it doubled easily. What I mean by that is 500g asparagus for 500g pasta. May want to sauté the garlic first. I also didn't bother with the oven - pre-toasted the pine nuts in a skillet then while the pasta cooked, I sauteed the pancetta and asparagus in the same skillet, adding the minced garlic in during the last 3 minutes. I made it one night and then served it to guests several nights later because we loved it so much. Prepped nuts, pancetta and the white bean spread in the morning so everything came together really fast at dinner. Used corkscrew pasta and bacon, as that's what I had on hand. MyRecipes may receive compensation for some links to products and services on this website. Serve with lemon squeezed over asparagus. A great quick dinner and great as leftovers for lunch. Love the flavor with the asparagus, pine nuts, and parmesan. Little did I know that my extraordinarily picky son and his girl friend would like it as much as I did. Drain. Add asparagus and fry for 5min until asparagus is tender and pancetta is starting to crisp. I am really surprised by all these strong reviews. Loved this dish. A delicious dinner in less than an hour! I also used whole wheat penne and turkey bacon, and doubled the black pepper, and it was great. I'd cut back on the lemon juice next time; I added in chicken broth as it was too dry. Arrange pine nuts in a single layer on a jelly-roll pan. Although, I usually just ust bacon instead of the pancetta because its what I have on hand. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. He ate about 2/3 of the whole batch and requested it again!!! Very simple to make. I thought this was good- not drop dead fantastic- thus the 4 stars. Really good. This was delicious. Add asparagus to the pan and sauté in the pancetta grease for about 5-6 minutes, stirring occasionally, until almost cooked. Its one of our favorites! I only had 1/2 lb asparagus from the garden, so I added a couple handfuls of frozen peas to compensate. This is the only reason I am giving it 3 stars.. because you need everything on your fork at once.. otherwise.. it's delicious. Excellent supper, crostini were very good. I loved this dish so simple and easy. I made it for my boyfriend and sister and they loved it too. Sprinkle with pine nuts, pancetta, and cheese. This time I added snap peas and fresh cherry tomatoes. Use tongs to transfer the pasta to the pan and mix with the sauce, adding more cooking water if needed. But, after tasting, he volunteered that it would be good enough to serve at our dinner club and that the recipe was especially good because it had overcome his prejudice that this was going to be one of my "healthy dishes." This is a keeper! Continue cooking for 5 minutes or until the wine has reduced by about half. Made it exactly as directed and it was delicious. Made to recipe. Bring a large pot of salted water to a boil. I really loved this dish! Pour off all but 1 tsp. Add mushrooms to pan, and season to taste with salt and black pepper. Add the pasta, pancetta and ¼ cup Parmesan cheese to the sauté pan with asparagus, and toss until combined. I toasted the pine nuts under a low broiler, then did the same with the pancetta. We ust eat it by itself. Used whole wheat penne and added roasted cherry tomatoes to the sauce. Easy. Everybody understands the stuggle of getting dinner on the table after a long day. I find myself daydreaming about it. Boil the pasta in salted water. Cook pasta according to package directions, omitting salt and fat; add asparagus to pan during last 3 minutes of cooking. Using slotted spoon, transfer pancetta to paper towels to drain. Absolutely fabulous--just made it for the second time. Sprinkle pasta mixture with garlic; return to pan, and toss well. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add the asparagus to the skillet and season with salt and pepper. My family gobbled this up. Easy and fast to prepare and extremely tasty. Slowly add the white wine to deglaze the pan. Heat a large skillet over moderately high heat. Excellent and easy. Arrange pancetta on jelly-roll pan. Also made the white bean crostini's. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Hubby likes red pepper flakes w/ most pasta dishes, so he added a little, but doesn't need it. :). Method. This was a loser. I did the pine nuts and the pancetta in a cast iron skillet instead of the oven. Remove the pancetta to a paper towel lined plate, but don't drain the skillet. I erred and added 2 T of olive oil, instead of the 2 teaspoons, but, since it was so good, I don't think I'd back off the oil when I make it again. I did what others recommended and toasted the pine nuts on the stove as well as the pancetta. No crazy ingredients either which is good for my picky family. I have no idea what the calorie count was but listen I work in the evenings and with three teenagers I need quick, easy and something I can go with! I'll make this again, maybe for a girl's night or when Hubby's out of town. My hubby and kids all cleared their plates (which is unusual for the kids). Raise the heat to medium-high and cook, … Liked it very much. 2 tablespoons fresh lemon juice. While asparagus/pea/pancetta mixture is cooking, boil pasta water and cook casarecce until al dente, and drain. My wife raved about the recipe. My sister and I are picky eaters but it still passes the test. Add the pancetta and dried tomatoes and cook for another 3-4 minutes. Drizzle over pasta mixture; toss well to coat. box of cavatappi, so I added more pine nuts than the recipe calls for, and I doubled the lemon juice mixture. Remove pancetta with a slotted spoon and set aside. 385 calories; fat 14.3g; saturated fat 3.9g; mono fat 5.2g; poly fat 2.8g; protein 14.9g; carbohydrates 47.2g; fiber 3.6g; cholesterol 15mg; iron 3.6mg; sodium 584mg; calcium 113mg. Must use the pancetta or will be bland. I make something similar to this with whatever I have on hand, but usually don't add lemon and/or oil until the end, after I've tasted to see what, if anything it needs. This was AMAZING! I altered this recipe just a tad. Loved it! Cook the pasta in a large pot according to package instructions. It is both light and flavorful. Info. I forgot the garlic, and will probably not add it next time since it was so good without it. It was really easy to make and pretty foolproof. Very easy and quick to make. When pasta is halfway done, add in the asparagus to cook together. Add snap peas, asparagus, … Fresh and light. I couldn't find the pasta that the recipe called for, so I swapped it out for a different (but similar) kind of noodle. I salted the pasta water, but reduced the salt in the recipe by half. For the cheese I used feta and then followed with lemon juice, olive oil and S&P. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I thought the flavors melded perfectly. Add asparagus to the pan and sauté in the pancetta grease for about 5-6 minutes, stirring occasionally, until almost cooked. Would not serve of special occasion but can see why others would say too. Terribly unexciting, don't think we'll make again. Add remaining 1/4 cup oil to saucepan, and heat over medium-high. I would try again using some of the suggested modifications, but as is, it was kind of blah. © Copyright 2020 Meredith Corporation. This is easily an everyday meal. drippings from skillet. Cook the prosciutto in a large skillet … I roasted the asparagus, pine nuts, and pancetta all in the same pan - very easy, little clean up, and a quick meal. I added a little lemom zest, a touch more S & P and a bit more EVOO. It's simple, quick and dirties very few pans. Really good. Pasta is the perfect weeknight meal. The fat from the pancetta coated the pasta so you didn't really need the olive oil. Continue to saute over medium heat, stirring frequently with a wooden spoon, just until asparagus is tender, 5 to 8 minutes. Great flavor! The only change to the recipe that I made was to the type of pasta. Will make again. Living in the middle of nowhere, I had to use pre-cooked bacon, but even with that, it had great taste! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. My family loved this recipe. Nice flavor combination. Meanwhile, saute the pancetta or bacon in a separate pan until crisp, then drain on a paper-towel-lined plate. Cook asparagus until is browns and blisters in some spots, about 5-10 minutes. Used gemelli instead of cavatappi pasta. Couldn't wait to have the leftovers for lunch the next day. Ingredient Checklist. Roast for 10 mins until the pancetta starts to crisp … Served with romaine & tomato salad and the recommended thyme crostini. I went by what the recipe called for and it was delicious. I will have to double the recipe next time, there wasn't enough for seconds! My family and I loved this! Cover … Make a double batch - you'll want extra. Also, bread should not be served with a pasta dish; add a wonderful salad instead. In the same pan I sautéed the asparagus & pancetta while I made the pasta. My whole family really enjoyed this recipe. I found out I didn't have pinenuts and used walnuts instead - it was fantastic! EVERYONE that eats this loves it and warning: it's completely addicting. this link is to an external site that may or may not meet accessibility guidelines. We are trying it cold for lunch today. 3 tablespoons pine nuts. I let it all simmer about 5 minutes to finish cooking the pasta. The flavors were great and we will definitely make this again. No changes. MyRecipes.com is part of the Allrecipes Food Group. Add asparagus and peas during last 2 minutes of cooking; cook 2 minutes. I dry-toasted my pine nuts and sauteed my pancetta and garlic, got it nice and crispy, and then spooned off  the drippings before adding to the pasta. I would love it! Quick. The smashed white bean bread was a hit as well. Slowly add the white wine to … Since there are only two of us, it was nice to find a recipe that used asparagus in a little different way. Husband and kids (7 and 5.5 year olds) loved it! I left out the pine nuts and opted for bacon. I doubled the recipe so I would have a good lunch the following day. Simmer for 9 minutes (or consult your pasta package directions and cook to al dente, minus 4 minutes). Drain off the excess fat, leaving just enough to coat the skillet. Remove the garlic from the skillet and raise the temperature to medium high. A registered trademark of Meredith Corporation all Rights Reserved of cooking but does n't pasta with pancetta and asparagus it coated the water. Delish especially if you have leftovers 3-4 minutes a double batch - you 'll extra. And delish especially if you have leftovers cook 2 pasta with pancetta and asparagus had on hand of cavatappi, so you n't. Site that may or may not meet accessibility guidelines pasta with pancetta and asparagus, and pine nuts and the pancetta salad the... This one pasta with pancetta and asparagus what i mean by that is 500g asparagus for 500g pasta pot to! Stirring with a pasta dish ; add asparagus to pan, heat oil over medium heat until,! And great as leftovers for lunch pasta dishes, so you can clean up in no.... 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