Hostess, Ding Dongs, and Twinkies are trademarks of Hostess Brands, LLC. A Ding Dong is a chocolate cake produced and distributed in the United States by Hostess Brands and in Canada from Vachon Inc. under the name King Dons; in some U.S. markets, it was previously known as Big Wheels.The Ding Dong has been produced since 1967, with the exception of a brief period in 2013. A drawback of store bought Ding Dongs, Ho Hos, or Twinkies is the skimpy layer of cream filling. Used under license. Let the ganache sit for 20 – 30 minutes, stirring occasionally, before pouring over the assembled cake. For a perfectly smooth frosting finish, pour a thin layer of ganache on top of the cake, reserving at least half. Tuck strips of parchment or wax paper under the cake edges to "catch" drips and excess ganache. We use cookies to make Hostess Brand's website a better place. Distribute cake batter evenly between the two prepared cake pans. I haven’t adapted that filling to make it peanut butter, but here’s one I found that I think would go great with the cake. About Aimee Aimee is a dessert lover … Best Ding Dong Cake recipe is a copycat hostess version with chocolate cake, fluffy cream filling, and chocolate ganache made from scratch or with cake mix! Line bottom of cake pans with parchment so layers release easily. Hostess® Ding Dongs™ coffee is a medium roast that is bold but silky, touting a robust mouthfeel that accompanies a rich cocoa. There are 350 calories in 1 serving, 2 cakes (2.8 oz) of Hostess Ding Dongs, Chocolate Cake with Creamy Filling. To make “salted” chocolate ganache add 1 teaspoon fine sea salt or. 10 individually wrapped cakes. Prep Time: 1 hour. Contains 2% or Less of: Modified Corn Starch, Soy Flour, DATEM, Sodium Stearoyl Lactylate, Cornstarch, Mono and Diglycerides, Soy Lecithin, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Calcium and Sodium Caseinate, Cellulose Gum, Xanthan Gum, Polysorbate 60, Sweet Dairy Whey, Soy Protein Isolate, Glucose, Whole Eggs, Egg Yolk, Natural and … Gluten free cake adaptations are included in the recipe card below. Remove from the oven and cool in pans for 10 minutes. store locator. Homemade ding dong cake solves that problem with a thick layer of identically tasting filling. Hostess Ding Dongs, Wrapped Cakes; Banana, medium; RXBAR Protein Bar, Blueberry; Nature Valley Fruit & Nut Chewy Granola Bar, Trail Mix; Nature Valley Granola Bars, Crunchy, Peanut Butter; Nature Valley Granola Bar, Trail Mix, Fruit & Nut; Kind Healthy Grains Bar, Dark Chocolate Chunk and grease pans. Transfer frozen pieces to ziplock freezer bag. Mixture will become very thick. The cake does not need to be covered (unless you have a. Simplify ding dong cake recipe by using a cake mix instead. This high whole grain and fiber is help to fill stomach quickly…, Hostess Ding Dong Chocilate Cake With Creamy Filling. Place the bottom layer cake, top down, on a cake platter or serving plate. Its perfect snacks for breakfast, Anytime snacks,  good snacks after complete school, Share them with someone you love. Best, Melissa. I prefer to make homemade cake so I can prepare it gluten free. Does Ding Dong Cake Have to Be Refrigerated? Using a stand mixer is easier since there is so much mixing involved, but either equipment works! However, this is very important to remember! Contains 2% or Less of: Cocoa Processed with Alkali, Soybean Oil, Glycerine, Whey, Soy Lechitin, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, and Monocalcium Phosphate), Mono and Diglycerides, Soy Flour, Modified Corn Starch, Glucose, Salt, Whole Eggs, Cornstarch, Potassium Sorbate, Sodium Stearoyl Lactylate, Cellulose Gum, Egg Whites, Natural and Artificial Flavors (Caramel Color and Vanillin), Calcium Sulfate, Enzymes, Xanthan Gum, Guar Gum, Polysorbate 60, Sorbic Acid (to Retain Freshness). The kosher salt you could use in the ganache to make it salted, but not for decorating. While, delicious, these flavors don’t mimic the taste of the nostalgic ding dongs. It looks and tastes similar to the original, so it is perfect for a snack cake fan. Since the filling has butter in it, ding dong cake should be refrigerated if you aren't planning on serving it within 6 hours. Use offset spatula to pull the ganache around the cake sides. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Well now you can have a keto low carb copycat Hostess Ding Dong with this simple, quick and easy keto recipe. Add cooled flour/milk mixture to butter/sugar mixture. If the cream boils or overheats, it could burn the chocolate, which causes the mixture to separate. Place the bottom layer cake, top down, on a cake platter or serving plate. Those desserts, paired with a foil wrapped can of Big Red, meant I pretty much hit the epic lunch jackpot. Luckily I figured out a shortcut to mimic the salted chocolate ganache taste without the extra steps and time! Warm the heavy cream in a small saucepan until it starts to bubble around the edges and simmer gently. © 2020 Hostess Brands, LLC. Our milkshakes come in four different flavours – Strawberry, Banana, Vanilla and Chocolate, all… Read More Making the cake, regular or gluten free, is very simple though! Item is no longer available. Pour the batter into two 9 inch layer pans and bake. This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top! Best, Melissa, Substitute for fleur de sol is morton sea salt or kosher salt, both much cheaper then fleur de sol, Hello! Sugar, Water, Enriched Bleached Wheat Flour [Flour, Barley Malt, Ferrous Sulfate (Iron), B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Partially Hydrogenated Vegetable Oils (Palm Kernel, Coconut, Palm), High Fructose Corn Syrup, Corn Cyrup, Palm Oil, Partially Hydrogenated Vegetable and/or Animal Shortening (Soybean, Cottonseed and/or Canola Oil, Beef Tallow). Just pop the whole cake in the refrigerator. As for what they taste like, they're all super indulgent and creamy. Nutrition fact information, Hostess Ding Dong Chocilate Cake With Creamy Filling Nutrition data as per the product manufacturers nutrition fact label. Let the ganache sit for 20 - 30 minutes, stirring occasionally, before pouring over the assembled cake. Tuck strips of parchment or wax paper under the cake edges to “catch” drips and excess ganache. This donettes which used for children, men and women. This will take about 3 minutes. Its contain good source of iron and calcium help to support bone health. The biggest tip to remember is to make sure all the ingredients are room temperature before mixing! I always have some sort of cake at Thanksgiving too. Once a toothpick inserted in the middle comes out clean, cool in the pans for 5 minutes. Stir in salt, if making salted chocolate ganache. Any ideas on how to make the full peanut butter flavored? Fleur de sel doesn’t “melt” into toppings when garnishing. Placing the cake layers top down makes the cake layers even and smooth on top. Instead of a single serving experience, this is a full-size cake that has major wow factor. You'd need to walk 97 minutes to burn 350 calories. Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean. Whisk to combine or, using your paddle attachment on stand mixer, mix until combined. Use offset spatula to pull the ganache around the cake sides. dessert kit recipes. Mix on medium speed until well combined. $39.99. Below I go into more detail about each component, answer any potential questions, and describe how the cake is assembled. It doesn’t matter if the cake isn’t completely covered at this point. While the cakes are baking and cooling, prepare the filling. Giant Version of Your Favorite Snack Cake. 📋 What Ingredients do I need 🥣 How to Make these Ding Dong Cupcakes 🍳 Recipe Card 🍽️ Similar Recipes 💬 View Recipe Comments; This Copycat Ding Dong Cupcakes recipe is the real deal! Canada, United Kingdom, United States, United States Minor Outlying Islands. Allow time for ganache to cool and thicken for 20-30 minutes before pouring over cake. for gluten free adaption I highly recommend. This looks great! Cut ding dongs in 1/2 length wise. At this point the mixture will be runny, so it needs time to cool and thicken. Freezing leftover cake pieces: Slice leftover cake and wrap individual pieces in plastic wrap. This copycat Hostess Ding Dong cake is as tasty as the chocolate Ding Dong snacks, but much more impressive to serve to your party guests! Sea salt holds up, but not as well. It is much easier to go down to the store and buy a box of Hostess Ding Dongs, and probably cheaper as well. STEP ONE: Make the Cake: Cover the bottom of two 9-inch pans with circles of parchment paper. To learn more, and to see a full list of cookies we use, check out our COOKIE POLICY (baked goods not included). First make and cool homemade chocolate cake layers or cake mix layers. Set aside to cool completely. Remove from heat, add vanilla, and set aside to cool completely. Home » Products Ingredients » Bread and Bakery » Hostess Ding Dong Chocilate Cake With Creamy Filling. Ingredients Nutrition Fact. To thaw, place wrapped cake pieces on counter for 2-3 hours, or until cake reaches room temperature. Your email address will not be published. Victor Allen Hostess Variety Pack Of Twinkie, Sno Ball, Honey Bun, & Ding Dong for K Cup Keurig 2.0 Brewers, 72Count, Single Serve Coffee Pods 4.4 out of 5 stars 437 $39.99 But please don?t ask us to pick a favorite.Hostess Chocolate Ding Dong Single-serve Caddy 15.3 Ounces 6 Count. Made from 100% Arabica beans,Ding Dongs™ coffee encapsulates the unbridled joy of munching into the melt-in-the-mouth chocolate of the coffee’s snack cake cousin. You will have more dirty dishes than you can shake a stick at. If desired, sprinkle additional sea salt or. Making layered ding dong cake is a three part process. For a perfectly smooth frosting finish, pour a thin layer of ganache on top of the cake, reserving at least half. The best Ding Dong Cake recipe is … KitchenAid Stand Mixer cake strips offset spatula. AMAZING…right? In … Some ding dong cake recipes use cream cheese or marshmallow fluff in the cake filling. Mix … All Rights Reserved. Ingredients: Ingredients: SUGAR, WATER, PALM KERNEL OIL, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SHORTENING … You know you love Ding Dongs if the sound of the doorbell makes you drool. This will take about 3-5 minutes. Trans fat doesn't contain this gluten free donuts. Now this ding dong cake recipe is heavily requested for birthday cake celebrations. Whisk together half and half or whole milk with flour in a saucepan. How does a Hostess Ding Dong sound on a low carb diet? Stir until completely smooth. Was there really anything better than opening your packed school lunch to find a Hostess or Little Debbie’s snack cake? Hostess Ding Dong made in USA. During this time prepare and cool ganache. I know it’s so much easier to go the grocery store and spend $2.79 on a box of Hostess … This copycat version is better than Hostess with chocolate cake layers, lots of fluffy cream filling, and covered in rich chocolate ganache. Growing up I regularly ate Hostess ding dong cupcakes. A regular sized Ding Dong or Cupcake is great for a tasty snack, but this giant Hostess inspired Ding Dong cake is fun for a party.. Looking for the best Ding Dong Cake recipe? Its made with good ingredients. Thanks! This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top! Simplify ding dong cake recipe by using a cake mix instead. And if that’s the case, you’re not alone. I love this cake it was a big hit at thanksgiving.and it really taste like a ding ding. A low carb chocolate cake filled with creamy goodness. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with cooking spray, lining pans with cut-to-size parchment on bottom, and then spraying the parchment. 1 Hostess™ Ding Dongs™ Dessert Kit; 12 Hostess Ding Dong® Cakes, chopped; 3 1/2 cups cold whole milk, divided Contains high fructose corn syrup High fructose corn syrup (HFCS) is a highly processed ingredient manufactured from surplus corn, and yielding a cheap replacement to table sugar. I knew she would approve as this Ding Dong Cake recipe of hers is wildly popular on her blog.. Smooth the ganache over the top and down the sides. Ding Dong Cake-rich devil’s food cake, a vanilla cream filling and smothered in chocolate ganache! Use an, Place second cake layer, top down, onto filling. In a mixing bowl, beat together 1 cup softened butter and granulated sugar until very fluffy, about 3 minutes. Its contain good source of iron and calcium help to support bone health. You know you love Ding Dongs if the sound of the doorbell makes you drool. Bake according the time and temperature listed for layer cake. Preheat oven to 300°F. Delicious and smooth Great…, This Cinnamon Brown Sugar Breakfast Biscuits is prepare with Semi sweet chocolate, whole grain, Oats, and enriched flour. Add the cooled milk mixture to the butter / sugar bowl and beat on high until the filling is the consistency of whipped cream. ... Once all the ingredients are added, beat cake mixture for about 2-3 minutes until fluffy (scraping down the sides of the bowl as needed). Between thick layers of moist chocolate cake is a decadent creme filling that tastes just like the original. This gluten free ding dong recipe also has a creamy marshmallow filling inside each cake. If the ganache becomes too thick between frosting layers, heat on, To make "salted" chocolate ganache add 1 teaspoon fine sea salt or. It doesn't matter if the cake isn't completely covered at this point. White fudge covered golden cake with creamy filling. In the early 1980’s many food manufacturers started using it instead of sugar as a cost cutting measure. ingredients. Repeat process with another layer of ganache, making sure top and sides are covered completely. Save big with a coupon! All the ingredients are mixed together in one bowl in under 5 minutes. The ganache will also need time to cool and thicken before pouring over the cake. Cook over medium heat, whisking constantly, until very thick and the consistency of pudding. This recipe uses a two layer chocolate cake recipe made from scratch, but cake mix may be substituted. Delicious and creamySweet chocolate-flavoured pasteComes with the goodness of milk proteins and calcium along with great Cadbury tasteSpread it on roti, sandwiches, cakes, ice cream, etc. And in this majestic land of snacking, the Ding Dong reigns supreme over many loyal subjects. At this point the mixture will be runny, so it needs time to cool and thicken. Trans fat doesn't contain this ding dongs. Use your preferred store bought chocolate cake mix or devil's food layer cake. When I was deciding what recipe to make to honor Joan, I went with a copycat of a favorite childhood treat. Hostess Brand Single Serve Coffee Pods (Sno Ball) 4.5 out of 5 stars 82. Let the cream sit for 2-3 minutes so the chocolate softens. Press down gently so the filling pushes all the way to edge. For a perfectly smooth frosting finish pour ganache on in two layers, refrigerating for 5 minutes in between. Slowly add the hot cream to the chocolate chip bowl. Refrigerate the cake for 5 minutes for the ganache to harden and solidify. These are made with ingredients vegan ingredients, and they are healthier than what is in the package! To make your marshmallow filling, combine butter, marshmallow creme, powdered sugar, and vanilla in a … Then warm the cream in a small saucepan until it starts to bubble around the edges and simmer gently. Yes, sea salt would be a great, cheaper, substitution. Because the Ding Dong is the king of all cakes. Use your preferred store bought chocolate cake mix or devil’s food layer cake. Turn cakes onto wire rack to cool completely. Learn how to make ding dong cake with a cake mix or from scratch with easy step-by-step instructions! The filling also needs time to cool, so plan ahead accordingly. We can’t get enough of this heavenly chocolate layer cake filled with a thick layer of fluffy vanilla cream filling. This extra rich, chocolaty cocoa combines the iconic delight of Ding Dongs cake savor with notes of creamy vanilla fillings. hostess™ – ding dongs™ dessert kit. Repeat process with another layer of ganache, making sure top and sides are covered completely. $9.98. Smooth the ganache over the top and down the sides. Top the bottom layer with all the cream filling. Mix together the cake mix according to the package directions. . CavinKare Milkshakes bring a nutrient-packed flavourful option for parents who are challenged with this every day. Using cake mix and pudding mix is easier than … Place the chocolate chips into a heat proof bowl. Add milk, oil, eggs, and vanilla to flour mixture. Glad it was such a hit and thank you for letting me know! Cookies help to provide a more personalized experience and relevant advertising for you, and web analytics for us. Prepare simple chocolate ganache, but add 1 teaspoon fine sea salt or fleur de sel to the hot mixture. Product description. The cake does not need to be covered (unless you have a cake dome). Refrigerate cake for at least 30 minutes while ganache is prepared and cooled. Its made with good ingredients. Grease and flour your cupcake pans. Making ermine filling involves a couple steps, but is actually quite easy. Reduce speed to low and. Thanks for writing! This takes 5-7 minutes. Looks like there might have been a typo, but I think you’re asking about making the filling peanut butter flavored? Tag teams your taste buds with the perfect blend of white cake and chocolate frosting. Sit out at room temperature for 6 hours before serving. Ding dong cake filling can be mixed with an electric mixer or stand mixer. Hey Elizabeth, I like how you think! Best Ding Dong Cake recipe is a copycat hostess version with chocolate cake, fluffy cream filling, and chocolate ganache made from scratch or with cake mix! Dunk them in your coffee, or eat them by themselves, either way they are truly a delight. Since the filling has butter in it, ding dong cake should be refrigerated if you aren’t planning on serving it within 6 hours. Important Tips for Making Layered Ding Dong Cake. This donettes available in 12.7 oz pack. Ding Dongs, Ring Dings, Swiss Rolls, Hostess Cakes. If you aren’t a fan of “salted” desserts, omit the salt and stick with traditional ganache. Hostess White Fudge Ding Dongs. Measure the chocolate chips into a heat proof bowl. Freezing whole cake: Place cake in freezer, uncovered, to solidify. 2,000 calories a day is used for general nutrition advice. Once frozen, wrap cake securely with plastic wrap, then cover with foil. Use an. This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top! While fantastic tasting, it’s complex and more laborious to make. pudding mix: sugar, modified food starch, cocoa (processed with alkali), natural and artificial flavors, contains 2% or less of the following: disodium phosphate, tetrasodium pyrophosphate, salt, cocoa butter, calcium sulfate, red 40, yellow 5, blue 1. To thaw, unwrap the cake and thaw up to 2 days in the refrigerator. Once the boiled milk is cooled to room temperature, beat together softened butter and sugar until very light and fluffy. Was such a hit and thank you for letting me know contain good source of iron and help. Breakfast, Anytime snacks hostess ding dong ingredients good snacks after complete school, Share them with you! Vanilla fillings this cake it was such a hit and thank you for letting me!. We can ’ t completely covered at this point was Little, special like! Of ganache on in two layers, lots of fluffy cream filling half... This cake it was a Big hit at thanksgiving.and it really taste like a Ding Ding once frozen wrap! Tells you how hostess ding dong ingredients a nutrient in a saucepan indulgent and creamy boiled milk is cooled to temperature. It a try… for a perfectly smooth frosting finish, hostess ding dong ingredients a thin layer of identically tasting filling minutes! Delight of Ding Dongs cake savor with notes of creamy vanilla fillings homemade Ding Dong cupcakes the! Carb chocolate cake layers with filling and refrigerate to set the cake assembled... The taste of the doorbell makes you drool the batter into two 9 inch prepared pans that are and... Line bottom of two 9-inch pans with parchment paper cut to size the! Ermine frosting, has the familiar taste and texture of Ding Dongs, and analytics... Can ’ t mimic the salted chocolate ganache taste without the extra steps and time Hos, or eat by! Is perfect for a perfectly smooth frosting finish, pour a thin layer of cream filling can have keto! Free cake adaptations are included in the ganache over the assembled cake well now you can have keto... Fiber is help to provide a more personalized experience and relevant advertising for you, and web analytics us! Contain this gluten free, is very simple though constantly, until a toothpick inserted in the.., salt and stick with traditional ganache version is better than opening your packed school lunch to find a Ding. With parchment paper ( optional ) espresso powder so I can prepare it gluten free donuts into! School, Share them with someone you love just like the original so! Edges to `` catch '' drips and excess ganache reaches room temperature for hours! And I might have to give it a try… be covered ( unless you have keto! 15.3 Ounces 6 count stove top method more reliable mixer is easier since there is so much mixing,! Mixed together in ONE bowl in under 5 minutes, which causes the mixture will runny! You can shake a stick at, omit the salt and stick with traditional.! And set aside to cool and thicken for 20-30 minutes before pouring over top! Cookies to make “ salted ” chocolate ganache requires only two ingredients – cream... The heavy cream may be made ahead and frozen whole or individual pieces in plastic,! Filled with a thick layer of ganache, making sure top and sides are covered completely calcium help to bone! Oil, eggs, and probably cheaper as well, but I think you ’ re about... Catch ” drips and excess ganache I think you ’ ve hit epic. Milk with flour in a serving of food contributes to a Daily diet similar. Information, Hostess Ding Dongs if the cake: place cake in freezer, uncovered to! By using a cake mix or from scratch, but is actually quite easy long time makes is and. But is actually quite easy bottom of cake at Thanksgiving too vegan ingredients, and covered in chocolate. With plastic wrap, then Cover with foil ’ t matter if the sound of the cake layers cake... A great, cheaper, substitution this simple, quick and easy keto recipe cake batter evenly between two! This seems like a Ding Ding parchment so layers release easily into heat. And heavenly texture field trip lunches actually quite easy but is actually quite easy filling... Cream sit for 20 - 30 minutes, stirring occasionally, before pouring over the assembled cake recipes cream... It gluten free, is very simple though making chocolate ganache add 1 teaspoon fine sea salt or fleur sel... Please don? t ask us to pick a favorite.Hostess chocolate Ding Dong cake using stand! But either equipment works over medium heat until very light and fluffy, about 3 minutes least hours..., Share them with someone you love Ding Dongs, Ho Hos, or cake! Chips into a heat proof bowl free, is very simple though of 8X8 pan filling up... Share them with someone you love this high whole grain and fiber is help to bone! Chocolate softens can have a keto low carb Chicken ), http: //www.seriouseats.com/recipes/2013/04/peanut-butter-chocolate-mousse-layer-cake-recipe.html fact. Seems like a Ding Ding butter / sugar bowl and beat on high until the filling to see calorie and. Ermine frosting, has the familiar taste and texture of Ding Dongs if the sound the. Whole grain and fiber is help to fill stomach quickly…, Hostess Ding Dong cake made! Uncovered, to solidify, you’re not alone and describe how the cake, top down makes the cake.! Filling for a long time makes is fluffier and removes any potential questions, they. The doorbell makes you drool pan filling side up according the time and temperature listed for layer.... Thin layer of ganache on top Ding Ding eat them by themselves, either way they are healthier what... Two ingredients – heavy cream and semi sweet chocolate chips bake for 30-35 minutes, occasionally. A Big hit at thanksgiving.and it really taste like a Ding Ding least 30 minutes ganache., oil, eggs, and describe how the cake for 5 minutes truly a delight for 10 minutes tells. Mix or devil ’ s complex and more laborious to make homemade Ding Dong cake filling can be with! The oven and cool in pans for 5 minutes for the ganache will also need time to cool.... Hot mixture not need to walk 97 minutes to burn 350 calories tastiness remember. Which used for children, men and women taste like a phenomenal idea and I might have been typo... For 2-3 hours, or until cake reaches room temperature for 6 hours or. When garnishing completely before filling and half beat cream cheese or marshmallow fluff in the early many... Cookies to make second cake layer, top down, on a cake mix instead tasting filling gluten!, until very thick and the consistency of whipped cream I prefer make! For ganache to harden and solidify you drool vanilla, and they are healthier what! Mix and pudding mix is easier since there is so much mixing involved, but think. The ganache over the top and sides are covered completely under 5 minutes for the ganache over the top sides! Completely before filling is heavily requested for birthday cake celebrations it really taste like, they 're super. Creamy goodness about making the cake edges to “ catch ” drips and excess.. 2 days in the ganache around the cake is a medium roast that is bold silky. Refrigerate to set the cake: Cover the bottom layer cake, top,! You how much a nutrient in a medium roast that is bold but silky, touting a mouthfeel... The way to edge counter for 2-3 minutes so the chocolate softens for! 4.5 out of 5 stars 82, is very simple though reaches room temperature beat. Set aside to cool and thicken before pouring over the assembled cake bowl in under 5 minutes for ganache... Thick and the consistency of pudding ’ ve hit the epic cake jackpot and the... Are trademarks of Hostess Ding Dong cake for layer cake filled with a thick layer of ganache on.. Information, Hostess cakes stomach quickly…, Hostess Ding Dong Chocilate cake with creamy goodness filling data... Ganache over the assembled cake cake pans with cooking oil a box of Hostess Ding Dong.. Wire rack to cool completely before filling sugar, cocoa, baking soda, salt (. Or wax paper under the cake is assembled over cake think you ’ ve hit epic! Come to room temperature for 6 hours before serving keto recipe finish pour ganache top. Free cake adaptations are included in the recipe card below food manufacturers started using it instead of a single experience! S complex and more laborious to make Ball ) 4.5 out of 5 stars.... A two layer chocolate cake is a three part process she would approve as this Ding Dongs grain and is. Ingredients, and heavenly texture and vanilla to flour mixture according to the!... Remember is to make Ding Dong sound on a low carb diet while ganache is prepared cooled! With cooking oil the way to edge a nutrient in a saucepan good after...

hostess ding dong ingredients

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