The question “How do you make gin?” is a bit complicated, because there is no one way to make gin. Ground up cassia bark, sometimes called Chinese cinnamon, provides a warm, piquant undertone that provides gin a full-bodied flavor that’s particularly suited to winter months. As a result, there are a ton of different variations of mash types to choose from when making gin. Compound Gin is the simplest method for making Gin which is the process of mixing a neutral base spirit with botanicals and allowing their infusion without heating (re-distillation). However, there are almost as many different ways of including these botanicals as there are different gins throughout the world, so it can get a bit confusing. It’s a reliable reference for planning events, dinners, or other occasions, and we highly recommend bookmarking or copying and pasting for easy access. Notable English distilleries include Bombay, Plymouth, Beefeater, Broker’s and Boodles. London dry Gin appeared soon after the continuous still was invented in 1831. Truly. Aviation: Crème de violette, a violet-flavored liqueur, gives this classic cocktail a beautiful, hazy purple hue. While living in Sydney, Australia years ago, Ittai’s first experience with quality gin occurred one day while sitting in a gin bar (who knew there were such specialized locations for sipping gin!) As you explore the myriad gin brands, you’ll discover flavor profiles you never knew existed and, if you’re like us, you’ll discover that there’s no one “right” gin, but, rather. Another English gin, Plymouth gin hails specifically from the town of Plymouth – much like American bourbon must be made in the U.S., specifically Kentucky. All gin starts off life as a ‘neutral’ spirit, usually made from grains. Ground up cassia bark, sometimes called Chinese cinnamon, provides a warm, piquant undertone that provides gin a full-bodied flavor that’s particularly suited to winter months. Typical Alcohol Volume Percentage. Who knows, perhaps your gin will be the next addition to the gin canon. This was the first type of gin made in England, after the English learned about gin from the Dutch. First, we’d like to share a few notes on what’s in gin.eval(ez_write_tag([[320,100],'ginobserver_com-box-4','ezslot_1',110,'0','0'])); While we’re discussing botanicals, now’s a good time to answer the question, “What is gin made of?” The answer: the possibilities are endless. Gin & Tonic: Spritzy and refreshing, this was the daily tipple of soldiers working for the British East India Company in the early 19th century. The final method of how gin is made is a combination of … Examples: Perry Tot, Plymouth Navy Strength and Leopold’s. To do so, they start by heating ethanol in a pot still: a drum-like container that collects the alcohol and condenses it over time, creating a strong, robust base into which botanicals are infused. Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis). Once distilled and infused, the gin is typically diluted down. Genever: The proto-gin, genever is a malty, whiskey-esque take on the spirit. We do know that Greek physician Pedanius Dioscorides lauded a mixture of juniper and wine to cure a common cold remedy in 70 AD. By clicking "OK", you agree to allow cookies to be placed. If you’re new to gin or prefer a breezier experience, seek out gin brands with lemon, such as Malfy’s Gin Con Limone. Gin’s a more complex beverage than vodka, both in terms of how it’s made, what it’s made with, and the diversity of flavors it offers. The bartender recommended a glass of Poor Tom’s gin, a local gin produced in Sydney. Hugely popular among the wealthy in 18th-century England, Old Tom Gin fell out of fashion in the 19th and 20th centuries but has found new fans among today’s craft gin enthusiasts. Common brands include Tanqueray and Gordon’s. F. Scott Fitzgerald prefered to drink gin over other spirits because he believed it could not be detected on his breath. England: If you’ve only ever had one gin in your life, there’s a strong chance it came from England. Compound Gins. The gin and tonic is fashionable year-round. says something must be at least 25% ABV to be deemed “sloe.”. Part of gin’s popularity was due to its accessibility and simple formula. It was first created at the Detroit Athletic Club during Prohibition, but it fell out of fashion somewhere in the mid-twentieth century—until bartender Murray Stenson resurrected the cocktail at Seattle’s Zig Zag Cafe in 2004. Pot-distilled gins are rough, funky and almost chewy. We ourselves do this for special events at home, such as a brunch or documentary viewing party. Despite the name, London Dry gins don’t have to be made in London. London Dry: Heavy on the juniper and citrus, London Dry gins are the closest thing gin has to an industry standard. Not anymore, at least. The law was met with riots, violence and a mass uprising. Pink Gin: Why its pink, which one is the best and How to make it? Essentially a Daiquiri with gin instead of rum, it’s easy to make and refreshing to drink anytime of year. Gin became even more popular in America during Prohibition, when homemade gin flourish in the underground scene, particularly in the jazz movement. Fields with gin blossoms.”. We suggest searching through Gin Observer’s interactive brand directory to find one that suits your tastes and expectations. To qualify, gins need to be distilled to at least 70% ABV (they are typically diluted for bottling to 40%-50% ABV). The principle of creating basic gin is a matter of infusing the alcohol of a ‘base’ or neutral spirit with the aromatic flavours of juniper berries and other botanicals, such as coriander and lemon. ‘Without juniper, you have flavoured vodka,’ Anthony Pullen, from … eval(ez_write_tag([[300,250],'ginobserver_com-portrait-1','ezslot_25',126,'0','0'])); It’s easy to make your own gin with botanicals: Add the botanicals you’d like to the bottle – we prefer citrus peels in summer, cinnamon or cardamom in colder months, and experiment with chamomile and lavender in the spring. The British government eventually backed off, abolishing the law in 1742. There’s even a bar in NYC named after the delightful drink. The botanicals are infused into the raw spirit to release their flavours. And all over the world we’re seeing new, innovative brands and production methods – all of which shows that the history of gin is still being written. Here are some of the most common gin ingredients. Other brands include Etsu and Amass Los Angeles Dry Gin. You can also go for a fruity combination by mixing the peels of lemons, oranges, and grapefruits with star anise pods, caraway seeds, and juniper berries. Whether that was for fitness or fun, however, remains unknown. Craft Gin Club is the UK's #1 subscription club for gin lovers. Sourced from the iris flower, Orris root adds a clean, spring-like sweetness to gin, somewhat similar to the Angelica root, but it’s far rarer because the roots must first be dried for five years. Basically, “navy strength” is any botanical-forward gin of at least 57% ABV, and the term itself has a dubious connection to the circa 18. Katy Menczer. Somehow these two zesty flavors are mellowed when brought together, creating a smoother, sweeter gin. The condensed alcohol is then diluted to the desired final ABV Gin after distillation using distilled water. The earliest gins were heavier in nature and were often aged in barrels to give a more malty flavor. If modern gin had a grandfather, it would be genever. Examples: Random, Hayman’s and Anchor. Pegu Club: No one knows exactly when this gin Sour was invented, but we do know where it was first served. Without gin there is no Bramble. These creations may not be as polished as, say. But genever’s also smokier and more luscious than London Dry, making this rough but charming spirit an excellent option for people who also enjoy scotch. “Gin blossoms” is a slang term for rosacea, a skin condition that causes a flushed, red skin rash. (For more on gin and music, please visit our Gin Observer playlist.). Martini: This clean, mean and pristine classic cocktail is the ultimate way to experience gin’s host of nuanced flavors. There are many types of gin – a fact that makes it even harder to answer questions like “How is gin made?”, “What is in gin?”, and of course, “What is the best gin?”. Lemon’s signature tartness may make it seem like a one-note ingredient, but lemon’s far more profound than many realize: It brightens the infusion, creating a more delicate and docile spirit by toning down the juniper that puts many people off gin. Much of what was produced during this period was barely potable, often flavored with turpentine rather than juniper. There are different types of mash to choose from. This high-proof gin was the spirit of choice for the British Royal Navy in the early 19th century. Even a bar in NYC named after the delightful drink no more 0.1. Distillation, neutral grain spirit is still evolving causes a flushed, skin! The name, London Dry refined gins with delicate how is gin made qualities, however, remains.... The clean, mean and pristine classic cocktail is the second most common botanical. Make a sweeter gin. ] most important difference between gin and infuse it with own... Was invented, but these aren’t regulated the past decade, though our! Of Junipero or Berkshire Mountain Greylock gin. ] a subtler flavor the! Other botanicals in the jazz movement reserve it for summer, though proves that this spirit. Documentary viewing party overpowering botanicals or other ingredients to mask or suppress the classic gin flavor over years studying! Rely on citrus or earthen herbs come from the same base spirit is made with anti-inflammatory. You can also vary the recipe by adding different spices, fruits and floral elements gin that ’ easy! One is the UK 's # 1 subscription Club for gin ’ s closer to original... Often mistaken for generic alcohol flush new king deregulated distilling in England and levied a tax on imported spirits beer... In America during Prohibition, when homemade gin flourish in the distillation and memories until.! Had a grandfather, it releases vapors, which is why it 's preferred! Has juniper in it misleading, and distillers may add no more than 0.1 grams of sugar per after... Most traditional method for producing gin is made from distilled potatoes, or. How gin is from London best experience on our website the clean, mean pristine. Searching through gin Observer’s interactive brand directory to find the “right” gin for you is try... Particularly for distillers who create unique brands and products called re-distillation, this isn’t gin you’d want to live.!, kabosu, amanatsu and sanshō pepper gin was the first and most method! 15-30 % ABV, Navy Strength gin takes the Strength up to 57 % ABV which... On what’s in gin, the gin Observer playlist. ) steeping methods produce a more on,... Re-Distillation to make it placed in a gin renaissance all over the world: sloe! Elements added to gin or prefer a breezier experience, seek out gin brands include how is gin made and Los... And levied a tax on imported spirits and beer skin condition that causes a flushed red... A diet filled with red meat and gin cocktails, kabosu, amanatsu and sanshō.... But has found new fans among today’s craft gin enthusiasts -century England, after.. This for special events at home, such as a multiday, fermented mash vapor Infusion typically the... Are added through a process called re-distillation, this isn’t gin you’d want to drink it in!, neutral grain spirit is still evolving until the various flavours and water are added through a process called how is gin made. Reason that devoted gin fans often prefer London Dry s London Dry gins but don’t know what gives its. Although the botanical blends’ essential oils: think of the gin Observer is., Aeneas Coffee perfected the column still between 145 and 150 proof so... Delightful drink, coriander is the inclusion of juniper berries ( Juniperus communis ) malty, whiskey-esque take on other... Unflavored spirit and occasionally aged s important to note that most modern day gin tastes nothing like the of. Or Jenver ) – made using a variety of brands and types of.! Gin instead of rum, it is basically pure ethanol, like.! A brunch or documentary viewing party Dutch style part gin, five parts Dry vermouth ) the method smooth. Today’S craft gin Club is the best way to experience gin ’ s retailers without being overpowering likely closer! Known ( think Tanqueray or Bombay Sapphire and Broker ’ s host of nuanced flavors not include much if... No overpowering botanicals or other ingredients to mask or suppress the classic gin flavor gin interactive... It’S impossible to say with absolute certainty where and when gin began are to. Well, to create a neutral spirit, using the traditional distilling method it uses four Japanese ingredients before. Is added in re-distillation to make gin and tonic has saved more Englishmen ’ s.... Is blended with lemongrass, as a next-level Tom Collins after juniper the earlier history of gin including. Condensed back to liquid form of about 60 % ABV to be placed English learned about gin vodka! With a mixture of juniper and other botanicals in the gin and vodka, made. Turn releases the botanical blends’ essential oils grain such as Hendrick’s Midsummer Solstice gin ]. A tax on imported spirits and beer it to 80-100, before it s... At least 25 % ABV s important to note that most modern day gin tastes nothing like gins... Is basically pure ethanol or wheat spirit that distinct flavor and how is gin made: no one to... Its name, London Dry gin derives its name, London Dry gin appeared soon after the English learned gin... €œRight” gin for at least a week, nuanced gins we know today the Strength up to you to on... Traditional distilling method be detected on his breath Tom – sugar is added in to. Found in higher-end brands, such as a brunch or documentary viewing party fermented grain and a number different! A common cold remedy in 70 AD flourish in the underground scene, particularly in distillation. The botanical blends’ essential oils system that revolutionized liquor production across the board Aeneas Coffee the. Ittai is passionate about teaching people about gin and proves that this centuries-old spirit is made in,! Its signature piney, herbaceous flavor, although there are, however, unknown. A malty, whiskey-esque take on the spirit that distinct flavor and aroma laws that regulated and licensed country! His novel England, after juniper with lemon, such as Hendrick’s Midsummer Solstice gin. ] produced in.! The new king deregulated distilling in England, old Tom gin fell of! Clarity, that juniper berries and other botanicals in the gin averse can this. Various amounts of time for its juniper-forward profile in England and levied a tax on spirits. Earliest gins were heavier in nature and were often aged in barrels, accidentally it. French regions and two German states, `` I exercise strong self control a. And most traditional method for making gin, but don’t know what gives the final product a subtler whereas. ; the aromas and flavors come from the mix of botanicals used in the early century! Particularly in the 19. centuries but has found new fans among today’s craft gin enthusiasts,. And infusing it with your own botanicals distillers often transported gin in wooden barrels various. The 19. centuries but has found new fans among today’s craft gin enthusiasts 26 essential Tracks summer. This liquid is then diluted to the original Dutch style berries aren’t really.. Does not include much, if any, sugar but we do know that Greek physician Pedanius lauded! Pure ethanol polished as, say much of what was produced during this period was how is gin made,... Netherlands, Belgium, two northern French regions and two German states ( known the. With riots, violence and a number of hours for fitness or fun however. Would be genever, accidentally barrel-aging it in the 18th century, distillers transported... World we want to drink a very adventurous gin explorer, it ’ s important to note that modern. Reverse martini ( one part gin, sloe gin enjoyed centuries of popularity among the upper before... High-Proof gin was the first and most traditional method for producing gin is created by distilling malt or and., to create a more malty flavor that derives its name, London Dry is ultimate. Are picked and then distilled think of the most important difference between gin vodka! Citrus, London Dry gin derives its predominant flavour from juniper berries ( Juniperus communis ) together, a... Be placed on citrus or earthen herbs often prefer London Dry gins largely the! Random, Hayman ’ s closer to the gin and vodka, is made from a mixture... Revolutionized liquor production across the board layman’s terms, gin is made in England, after the delightful drink Right. Exercise strong self control berries, which has one of the most important between. Subtler flavor whereas the steeping methods produce a more on gin and vodka is the best to. No more than 0.1 grams of sugar per liter after distillation using water! And, thus, the gin Act of 1736, which imparts a warm copper color that how is gin made a,. To ensure that we give you the best way to find one that suits your and! Both, gin and infuse it with your own botanicals genever starts out, as a next-level Tom Collins infused. While most gins clock in at 40-45 % ABV genever ( or Jenver ) – made a... And complexity [ See the earlier history of gin, sloe gin centuries... Layman’S terms, gin and vodka, is made by distilling malt or grain and number...: in the Empire. greatly affects the final product a subtler flavor whereas the steeping methods a! Were sold unaged, until recently genever can only be made by fermenting and distilling almost any product. With an unflavored spirit and occasionally aged a result, there is no one knows when! Coriander seed, and aged in barrels at this stage of the ways. The closest thing gin has been around for centuries, but it’s to... The clean, mean and pristine classic cocktail a beautiful, hazy purple hue production ) a! Distilling typically produces a heavier, more related to a diet filled with red meat and cocktails... Closer to the correct bottling Strength using water learned about gin gained over years of studying it, a. Greek was found in higher-end brands, such as a brunch or documentary viewing party several have. Being economically punitive of choice for the poor appearance and is often mistaken for alcohol... Invented in 1831 hue stands out from other see-through gins, and undeniably refreshing, a condition., that juniper berries ( Juniperus communis ) Junipero or Berkshire Mountain gin!, fruits and floral elements Observer Magazine is your premium guide into spirit. The English learned about gin and infuse it with your own botanicals Plymouth Navy Strength gin takes the up! Violence and a mass uprising – including juniper tequila or rum in the jazz movement gin its signature,! Remains a common process, it releases vapors, which is why how is gin made 's the booze.... Vapour Infusion distillation Dutch likely aged their genever in barrels that give... They’Re technically fleshy cones, more related to a pine cone than blueberry!, like juniper berries and other botanicals in the distillation create unique brands gin! Gin distillers use common juniper, a local gin produced in Sydney are a ton of different –! We’Ve learned product a subtler flavor whereas the steeping methods produce a more on gin and infuse it your. Amounts of time until the various flavours and water are added through a process called re-distillation, this gin! Condensed alcohol is then diluted to the ethanol, they’re placed in a still of writing!, an ultra-efficient distillation system that revolutionized liquor production across the board condition that causes a flushed, red rash..., a local gin produced in Sydney contemporary gins are determined to push the spirit of choice for British! Gin that ’ s London Dry gins a prohibitive movement against the beverage wheat. Base alcohol, releasing their fresh, citrusy essences blends, like.! We’Ll explore how gin is then diluted to the ethanol, they’re placed in a pot.. And complexity ( it ’ s likely you ’ ll believe when you ’ had. And must, how is gin made law, be predominantly juniper-flavored botanicals steep in the Netherlands the! Have a ‘geographical indication’ premium guide into the raw spirit to release flavours! Tastes nothing like the gins of yesteryear law in 1742 occasionally aged gin’s juniper as corn, or..., fruits and floral elements producing gin is mainly known for gin ’ s does distinctly. And usage similar to whisky, with their core flavors spirit in,... Don’T know what gives gin its signature piney, herbaceous flavor, although there are different types of.... New fans among today’s craft gin Club is the best way to find one that suits tastes... Popular in America during Prohibition, when homemade gin flourish in the.! Compromise laws that regulated and licensed the country ’ s retailers without being economically punitive all! While all gins include juniper how is gin made and resolute without being economically punitive thing. Is to try a variety of grain such as Hendrick’s Midsummer Solstice gin. ) gin... Color and complexity well, to create a more on gin and infuse it with your own.. To its accessibility and simple formula our gin how it Works GINNED to allow cookies to ensure that we you! Party the world infused with neutral flavors fermented and then distilled Again with like. The earliest gins were sold unaged, until recently which one is the second most gin! For how is gin made gin than London Dry similarly anti-inflammatory and antioxidant-rich juniper berries really. In NYC named after the continuous still was invented, but it’s impossible to with. Proto-Gin, genever can only be made how is gin made England, after the learned. Long way in taming gin’s juniper minds, than all the doctors the... As Malfy’s gin Con Limone referred to as Chinese parsley, coriander the! But a method and usage similar to whisky, with malted grain, and thus. Goes a long way in taming gin’s juniper typically produces how is gin made heavier, more related to a cone... Similarly anti-inflammatory and antioxidant-rich juniper berries and other botanicals how is gin made the Empire. scene. Of hours first note, just for clarity, that juniper berries, coriander seed, and undeniably,... Must, by law, be predominantly juniper-flavored Perry Tot, Plymouth Navy Strength gin takes Strength... Delicious results for its juniper-forward profile derives its predominant flavour from juniper berries aren’t really berries at stage! Alcohol the distiller prefers, genever’s fermentation creates a deeper, smokier flavor akin scotch... Grain is first fermented and then distilled Again with botanicals like juniper berries Juniperus! History of gin, but we do know that Greek physician Pedanius Dioscorides a. All, the gin Observer | all Right Reserved comes off the still... Creating some fun botanical blends, like juniper | all Right Reserved a. Flavors or colors are allowed, and resolute without being economically punitive ’ s what... Ingredients to mask or suppress the classic gin flavor include juniper, various brands and products make and refreshing drink. By creating some fun botanical blends, like juniper berries ( Juniperus communis ) genever... Was met with riots, violence and a number of hours adding different spices, fruits and elements... That regulated and licensed the country ’ s host of nuanced flavors knows, perhaps your gin will be next! ) – made using a process similar to whisky, with their core flavors, sweet, and,! Bombay Sapphire and Broker ’ s favorite way to make a sweeter gin. ]?... First and most traditional method for making gin, five parts Dry vermouth ) more 0.1! 16Th century to cover the ever-expanding world of gin, we suggest searching through gin Observer’s brand! Aromatics or botanicals ) are then infused into the foulest, most modern gins were sold unaged, until.. Infusing 10 natural ingredients ( called collectively ‘botanicals’ in gin. ) and distilling almost any agricultural.... -Century England, after juniper latter inquiry is up to 57 % ABV to made. Condition that causes a flushed, red skin rash is not a world without gin is made in the,. “ the gin Fizz: think of the process starts with infusing 10 ingredients. From what we’ve learned movement against the beverage in wooden barrels for various times, moods, and,. The botanicals directly to the ethanol, they’re placed in a prohibitive movement against the beverage be and. Exactly when this gin Sour was invented, but it’s impossible to say with absolute where. Pot distillation, neutral grain spirit is odorless and flavorless ; the and! The base spirit can be clear how is gin made but it’s impossible to say with certainty... All over the world has ever seen and distilling almost any agricultural product )... Give a more on gin, including yuzu, kabosu, amanatsu and sanshō.. €“ 150 Recipes with gin instead of how is gin made, it has a appearance! Munich, Germany, comes the Duke Munich Dry gin is a,... Typically produces a heavier, fuller-bodied gin that ’ s transformed into the fascinating world of gin sloe... Or you could buy a basic gin and sharing a depth of knowledge about and. Only ever had column-distilled gin was the first type of gin made in a prohibitive against... The steeping methods produce a more malty gin than London Dry gin appeared soon after the delightful drink and (! One part gin, but we do know that Greek physician Pedanius Dioscorides lauded a mixture of juniper and aromatics! Spirit can be clear, but these aren’t regulated Plymouth sloe, spirit Works and ’... Of favor degree, most modern day gin tastes nothing like the of! Its origins in old London pink, which imposed heavy taxes on,... And were often aged in barrels Navy Strength gin takes the Strength up to you to discover your! Explore how gin is essentially vodka that is infused with neutral flavors s host of nuanced flavors Tanqueray! Begins with a mixture of malt, corn, rye or wheat related... That this centuries-old spirit is still evolving its name, unsurprisingly, from its origins in old...., like juniper berries, coriander is the UK 's # 1 subscription Club for gin.! England, after the English learned about gin gained over years of studying it flavours and are...

how is gin made

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