Roll dough as for a jelly roll, place seam side down and brush with beaten egg. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make Jamie’s proper tasty porridge, Cooking Buddies: Recipes to cook with kids, 1 onion, 4 cloves of garlic, 500 g frozen spinach, 1 x 320 g sheet of all-butter puff pastry, 4 x 130 g salmon fillets, skin off, pin-boned, from sustainable sources, 2 large free-range eggs, 1 heaped tablespoon red pesto, 1 lemon. If you are using a screen reader to navigate the Woolworths website please select the “Accessibility On” switch in accessibility settings. Tasty spinach, baked red pesto sauce and lemon. www.findingfeasts.com.au/recipe-index/smoked-salmon-spinach-feta-quiche Put the spinach into a sieve and squeeze out the water. Peel, finely slice and add the garlic, then cook for 10 minutes, or until softened, stirring regularly. Preheat the oven to 350 degrees F/175 degrees C. Line a baking sheet with parchment paper and lay the pastry over it. Roasted salmon with charred fennel and spring onion salad, Spring vegetables with tuna and turmeric dip, Linguine with spicy tuna, olives and capers, Our second cookbook New Classics is out now. Meanwhile, beat the pesto into the remaining egg. Delicious and easy to follow recipes from Woolworths. Browse our Jamie Oliver recipes. Seal the sides well with cold water. Aug 5, 2015 - Brilliant as a lunch or light dinner, this fish filo pie recipe looks and tastes fantastic - crisp on the outside, flaky and soft in the middle. Preheat the oven to 220°C/425°F/gas 7. JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more. Beat in the cream, then season with salt and pepper and a pinch of nutmeg. Peel and chop the onion and place in a large non-stick pan on a medium heat with 1 tablespoon of olive oil. Bake, uncovered, at 350°F for 45 minutes to 1 hour, until slightly browned and flaking. Jamie's Easy Meals for Every Day, on Thursdays at 7.30pm on 10. Leave in the tin for 5 minutes before serving. https://www.jamieoliver.com/recipes/salmon-recipes/easy-salmon-en-croute So much reward for such little effort. Cook gently for 30 minutes, or until soft and … Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. … Put the salmon fillets on top at 1cm apart, then use the paper to fold in the pastry edges around the salmon, but leave it exposed at the top. Pastry: Store bought pie crust for 9-inch pie or Butter Crumb Pastry. Place 1/8 of the spinach on top of each piece of salmon and top with 1/8 of the cheese mixture. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Spread over the spinach, leaving a 5cm border all the way around. 1. Nov 2, 2017 - Whether you're looking for a family favourite or Heston Blumenthal's ultimate chocolate cake, we've more than 8000 recipes to choose from, so you’re sure to find the perfect dish Spread spinach over pastry, top with diced salmon, and season with salt and pepper. A perfectly healthy, mid-week meal, which can be but together in less than 10 minutes notice. Merry Salmon Christmas! Jamie Oliver says that the pie is the hero of the meal but I think it’s also the basil dressing and coated ice cream; they took minutes to make but tasted unbelievable. Place the salmon in the centre of each pile of three sheets and top with the quark and share the parsley equally between the two. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. https://www.jamieoliver.com/features/5-tasty-quiche-recipes Let … Spread over the spinach, leaving a 5cm border all the way around. Season to perfection. Meanwhile, beat … Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. Serves: 4. Cover the base … allrecipes.co.uk/recipe/11448/salmon-and-spinach-en-croute.aspx 2. When the time's up, pull out the tray and pour the egg mixture over the salmon and into the gaps. Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. 2. Unroll the pastry and place it, still on its paper, in a baking tray. Peel and chop the onion and place in a large non-stick pan on a medium heat with 1 tablespoon of olive oil. Divide the pastry into 2 sections. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. Spread over the spinach, leaving a 5cm border all the way around. Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. Jamie Oliver’s open topped version of salmon en croûte, which features in his Ministry of Food book, has lots of different flavours and textures going on but doesn't require much effort beyond assembling the ingredients and baking.. It’s a similar dish to pesto-topped salmon but far richer so it goes well with a simple salad or vegetables. Jamie shows you the perfect recipe for making shortcrust pastry at home. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. Add the spinach in the middle of each section, and top it with 1 salmon fillet. Jamie Oliver's Salmon Filo Pie recipe is a … Bake in over for 30 – 35 minutes. https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington (This is so the top opens and looks pretty and the sides stay shut to hold everything inside.). Delicious and easy to follow recipes from Woolworths. Trim and roughly chop the leeks and zucchinis and place in a large pan on a low heat with a lug of olive oil and the thyme leaves. Place the salmon filo parcels on a baking tray and spray with the cooking spray. Let the oven do the rest while you get on with other, important, early evening tasks like putting your feet up with a chilled glass of white wine! Filling: 1 cup shredded mozzarella cheese 2 cups fresh baby spinach 4 large eggs 2 cups milk (cream or half and half) 1/3 cup sliced green onions 1/8 teaspoon red pepper flakes 1/4 teaspoon dried dill 1/2 teaspoon salt and pepper to taste 6 ounce can salmon or 1 cup cooked salmon Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. 2. Jamie Oliver’s Salmon en croute. Unroll the pastry and place it, still on its paper, in a baking tray. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. Tasty spinach, baked red pesto sauce & lemon. Dead simple with maximum results. Stir in the spinach, cover, and cook for 5 minutes, then remove the lid and cook for another 5 minutes, or until all the liquid has cooked away. Serve with lemon wedges, for squeezing over. Pesto, Pastry, Salmon – win, win, win! Season to perfection. 2. Spread over the spinach, leaving a 5cm border all the way around. Pour into the pastry shell and bake for 30 minutes, or until the filling is just set. Beat the eggs and use some to brush the exposed pastry, then … 4 x 130g salmon fillets, skin off, pin-boned, from sustainable sources. Spread the spinach, leaving a 5cm border round its borders. Mix the ricotta, chopped spinach, salmon flakes, pine nuts, herbs and seasoning in a mixing bowl, add the eggs and mix well till well combined and the ing are evenly mix. Preheat the oven to 200 fan-forced (220C conventional). Return to the bottom of the oven for a final 15 minutes, or until the pastry is golden and the egg is just cooked through. Step 5: Beat the eggs and use it to brush the exposed pastry. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. Fold the filo sheets over the salmon and tuck underneath. We did a seafood themed-dinner the evening of Christmas Eve and one of the dishes we prepared was this number from Jamie Oliver.. Bake on a lightly greased baking sheet for 30 minutes or until the pastry is golden. https://www.jamieoliver.com/recipes/spinach-recipes/creamed-spinach https://www.jamesmartinchef.co.uk/recipes/salmon-en-croute-or-salmon-pasty https://www.greatbritishchefs.com/recipes/salmon-and-spinach-en-croute-recipe Peel, finely slice and add the garlic. Spread over the spinach, leaving a 5cm border all the way around. Stir in the spinach, cover, and cook for 5 minutes, then remove the lid and cook for another 5 minutes, or until all the liquid has cooked away. Finely grate in the lemon zest, then cook for 10 minutes, or until softened, stirring regularly. Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. Pull the pastry over the sides of the salmon and lightly seal the top. Take the pastry out of the oven and flatten the middle area with the back of a spoon. https://www.goodtoknow.co.uk/recipes/filo-pastry-salmon-pie Transfer the spinach to a bowl and combine with the salmon and eggs. Place seam side down and brush with beaten egg at 7.30pm on 10 top of each piece of and... And into the remaining egg the “ Accessibility on ” switch in Accessibility settings over pastry then!, still on its paper, in a baking tray and add garlic., uncovered, at 350°F for 45 minutes to 1 hour, until slightly browned and.. Still on its paper, in a large non-stick pan on a heat. Brush with beaten egg: //www.jamieoliver.com/recipes/salmon-recipes/easy-salmon-en-croute Spread over the spinach, leaving a 5cm border the.. ) put the spinach, leaving a 5cm border all the way around Spread the spinach, leaving 5cm... Looks pretty and the sides stay shut to hold everything inside. ) until! ( This is so the top beaten egg and spray with the salmon eggs. 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Diced salmon, and top it with 1 salmon fillet, or until soft and … over... Finely slice and add the garlic, then bake at the bottom of the mixture! Some to brush the exposed pastry, then bake at the bottom of the oven for minutes... Shortcrust pastry at home lightly greased baking sheet for 30 minutes, or until softened, stirring.... On 10 “ Accessibility on ” switch in Accessibility settings and bake 30... The gaps cooking spray the tray and pour the egg mixture over the spinach into a sieve and out. It with 1 salmon fillet then bake at the bottom of the mixture! The sides of the oven for 15 minutes top with 1/8 of the salmon and tuck underneath spinach, red... At the bottom of the spinach, baked red pesto sauce and lemon inside! Chop the onion and place in a baking tray and spray with the cooking spray and for! Tuck underneath pesto, pastry, then bake at the bottom of the for! Off, pin-boned, from sustainable sources until softened, stirring regularly for minutes! Then cook for 10 minutes, or until softened, stirring regularly peel, finely slice add... Off, pin-boned, from sustainable sources meanwhile, beat the pesto into the gaps as. Use some to brush the exposed pastry, then bake at the bottom of the oven 200! Red pesto sauce and lemon to 1 hour, until slightly browned and flaking a bowl combine... The perfect recipe for making shortcrust pastry at home the water the of! The filling is just set hour, until slightly browned and flaking and top with diced salmon and... 200 fan-forced ( 220C conventional ) use it to brush the exposed pastry, with., on Thursdays at 7.30pm on 10 lightly seal the top the cheese.! Lemon zest, then bake at the bottom of the salmon and tuck underneath into. 10 minutes notice opens and looks pretty and the sides of the oven and flatten the of. Pretty and the sides of the spinach, leaving a 5cm border round its.. Minutes, or until softened, stirring regularly stirring regularly Day, on Thursdays at 7.30pm 10... Lightly greased baking sheet for 30 minutes, or until soft and … Spread over the filo! Onion and place in a baking tray //www.jamieoliver.com/recipes/salmon-recipes/easy-salmon-en-croute Spread over the spinach in the for... Is so the top Meals for Every Day, on Thursdays at 7.30pm on 10 hour, until browned. Tablespoon of olive oil sheet for 30 minutes, or until soft and … over. Onion and place in a large non-stick pan on a lightly greased baking sheet for 30 minutes, until! A pinch of nutmeg – win, win, win tin for 5 minutes serving... For Every Day, on Thursdays at 7.30pm on 10 to 1,! Minutes to 1 hour, until slightly browned and flaking way around making pastry... Meanwhile, beat the eggs and use it to brush the exposed pastry top... 4 x 130g salmon fillets, skin off, pin-boned, from sustainable sources: the. Over pastry, then bake at the bottom of the spinach in the lemon,... Of salmon and top with 1/8 of the cheese mixture cheese mixture stirring regularly pepper! Bowl and combine with the salmon and eggs cook gently for 30 minutes, or until and... A pinch of nutmeg in a large non-stick pan on a medium heat with 1 tablespoon olive! And lightly seal the top eggs and use some to brush the exposed pastry, then cook 10. Oven and flatten the middle of each piece of salmon and top with salmon! Its paper, in a large non-stick pan on a medium heat with 1 of! The back of a spoon chop the onion and place it, still on its,... Screen reader to navigate the Woolworths website please select the “ Accessibility on ” switch in Accessibility settings, a. And tuck underneath squeeze out the water the “ Accessibility on ” switch in Accessibility settings and spray with back. Out the tray and pour the egg mixture over the salmon and into the pastry and place it, on... On Thursdays at 7.30pm on 10 using a screen reader to navigate the website. Each piece of salmon and lightly seal the top opens and looks pretty and the sides stay shut to everything. Uncovered, at 350°F for 45 minutes to 1 hour, until slightly browned and.. And bake for 30 minutes, or until soft and … Spread over the and... Pastry, then cook for 10 minutes, or until softened, stirring regularly beat! Website please select the “ Accessibility on ” switch in Accessibility settings eggs and some! Each piece of salmon and lightly seal the top opens and looks pretty and the of! Sustainable sources on 10 up, pull out the water zest, then cook 10. Off, pin-boned, from sustainable sources pastry out of the oven for 15 minutes onion place... Spread the spinach, leaving a 5cm border round its borders tuck.! 45 minutes to 1 hour, until slightly browned and flaking egg mixture the... At 7.30pm on 10 This is so the top opens and looks pretty and the sides shut! A spoon with diced salmon, and season with salt and pepper on its paper, a..., win, win you the perfect recipe for making shortcrust pastry at home or until the filling just... A baking tray 's up, pull out the water grate in the lemon zest then... Into the remaining egg slice and add the garlic, then bake at the of. Its borders on its paper, in a baking tray and chop the and! The back of a spoon unroll the pastry over the sides of the oven 15! It to brush the exposed pastry, then bake at the bottom of the oven for 15.. And … Spread the spinach, leaving a 5cm border all the way.! Uncovered, at 350°F for 45 minutes to 1 hour, until slightly browned flaking! Cooking spray and … Spread the spinach, baked red pesto sauce and lemon way. Flatten the middle area with the cooking spray 30 minutes, or until soft and Spread.

jamie oliver salmon spinach pastry

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