The family loved them. I will be using this recipe again and now I’m about to look through more of your recipes. Sometimes converted baking recipes can be slightly off, but yours are perfect. Divide the mixture between the muffin cups and fill them almost all the way to the top. Should the coffee be prepared already or just coffee powder? Quick question, did you use dutch processed cocoa powder? Couldn’t help myself. Fantastic decadent & easy peasy! How you measure your ingredients can make a big difference in how things turn out. I prepped the dry ingredients last night, so they came together very quickly this morning. You can use either natural unsweetened cocoa powder or Dutch-processed cocoa powder, but that’s just my preference because I think it tastes better. Instructions. You won’t taste the coffee in the muffins. I used a mix of semisweet and milk chocolate chips. Thank you ( in Malta we don’t have buttermilk and I used regular milk which worked out perfect for me) thank you, Alexandra you can make your own buttermilk! Was able to make 14 decent sized muffins from the batter – my oven was fan forced and it took me about 17 minutes altogether. The adaptation really was VERY minimal. All Rights Reserved. Simple. Now i know what a REALLY GOOD homemade chocolate muffin tastes like! they are in the oven now. So glad I found your recipe Shiran, absolutely delicious, so chocolatey and moist with the lightly crisped top. Have to agree with everyone- these are great! Perfection!! Thank you so much for the recepie Shiran! Today’s muffins are the perfect breakfast recipe. Reduced the sugar to about 200g as the choc chips I had were already quite sweet, and it turned out well balanced! Stream your favorite Discovery shows all in one spot starting on January 4. Thank you for sharing this recipe!! To make 1 cup of homemade buttermilk: take a measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice. Hi Elsy. Definitely baking again. Use just the powder 🙂, So the coffees optional does it turn out any different without the coffee (I am 9 and I love to bake by myself) p.s I have not tried the recipe so my rating doesn’t really count, These are in the oven now I cannot wait to dig in!! Just baked those babies yesterday and OMG they’re beyond perfect!!! Hello! I never used buttermilk before (here in Italy it’s a very uncommon ingredient, not sold in regular stores), but you explained its role in the recipe so well I decided to give it a go and made it from cream. Quality Dutch-processed cocoa and a generous amount of chocolate chips make this the ultimate chocolate lover’s recipe. Add milk until it reaches one cup. Great muffins. We don’t have buttemilk here.. what i can use instead of buttermilk ? Where I live buttermilk is super scarce so I replace it with 275ml of plain yoghurt and 60ml milk (mixed together) and it worked wonders. What kind of chocolate chips/chunks did you use? Thank you! I made these and my kitchen smelled yum. Hi Amiee, baking soda can’t be replaced with baking powder in this recipe, so you’ll need to use baking powder. Thank you. Hii, thankyou so much for this recipe. Thanks Shiran!!! I’m so glad! Add chocolate chips/chunks and stir. hi you’ve given conversion weights for the American cup measures, but the buttermilk only has the cup measurement. LOL! i have notice in the video you only added 1 cup of buttermilk but the written recipe called for 1 1/4 cups of it. Can I skip buttermilk or use replacement ? I’ve tried so many and this is by far my favourite. I made these just now and they turned out amazing! I am about to try this recipe, but I don’t have any baking soda!! They turned out amazing! Great recipe, everyone was chuffed with them. In a large mixing bowl, combine the flour, baking soda, salt, sugar, brown sugar, … I didn’t have buttermilk so I just added 1 teaspoon of white vinegar to 1 cup of milk. I was looking for a recipe for a triple chocolate muffin after binge buying them from a local bakery far too often and for far too much money- but they were so good. Sign up for the Recipe of the Day Newsletter Privacy Policy. Stir chocolate chips into chocolate batter for a muffin that's twice as nice. The quality is amazing. Click here to get it. So like… I’m a chocolate feen! I omitted the oil and used more Kefir and an extra egg, that worked well. Definitely 5/5 for these delicious and moist Chocolate Muffins. How would I go about adjusting the baking time to still get the same result? I didn’t know what to do with the extra buttermilk in my fridge- BRAVO. i followed the written one and my batter turned out runny rather than lumpy. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Thanks so much Shiran for sharing the muffin love. רוויון? Thanks again. Sometimes I serve them with some vanilla ice-cream at the side or some vanilla custard, very yummy that way too. I your fan now! Will it be okay to use cake flour instead of all-purpose flour? You recipe and all the comments are intriguing. Loved this!! I want to make these muffins for a family get-together this weekend. (170 g/6 oz) mix of chocolate chips and chunks. I am badly allergic to eggs. I want to make these but I have a problem! Double Chocolate Muffins. Crusty tops with a soft cake-like texture in the middle. Been searching the web, I soooooo have to make these. Just baked these, turned out delicious and just as the recipe said. Thank you so much! Thank you! I just did the muffins but at 20 minutes they are super uncooked (toothpick completely wet). No mixer required, taking 10 minutes to prepare the batter, and are made with so many easy ingredients: greek yogurt and applesauce keep the muffins … Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners. My recipe doesn’t seem to work for minis as well, and your recipe looks wonderful. Allow muffins to cool. I have had a hard time with muffin recipes in the past but this one is solid! Other than that, they came out very tall, with those hard peaks just like in your photos, they are incredibly moist and taste of happiness. Hey! Can’t wait to try these! Be careful not to overbake as this will make the brownies dry. This recipe is amazing!! Set aside. They turned out perfect still. This super easy recipe delivers everything I want from a chocolate muffin, big bakery style domed tops, moist tender crumb & puddles of bitter sweet chocolate……….. Chocolate & coffee are best friends , together they give these muffins a rich, dark & decadent flavour. I will eat my other half later tonight with some ice cream. Scoop out the batter evenly into each section of the muffin pan. The recipe also did well over 12 muffins – I had to get creative with tin foil to use all the batter 🙂. I want them to turn out moist. Whilst I already have a whole bunch of go to muffin recipes I was still searching for that perfect chocolate muffin recipe…….that was until now,!! How to Store Leftover Double Chocolate Chip Muffins: Allow muffins to cool. ultimate double chocolate muffins. What did I do wrong? This is actually my favorite muffin’s recipe. I chose these because my wife doesn’t like chocolate muffins or even chocolate chip muffins. They were moist and delicious and so chocolatey! You can bake it for less time. Thank you so so much! Stir and let sit for 5 minutes (it will look curdled and that’s fine), then use in the recipe. Hi Barbara. I did not add coffee. One egg = one Tbsp flax seed meal + 3 Tbsp warm/hot water. I made 6 jumbo ones. So, here I sit with the timer telling me to check on my muffins. It will give the muffins a more delicate crumb. Thanks. Just waiting to put them in the oven. THANK YOU! Yesterday I also baked your apple bread but without caramel topping, it also came out outstandingly delicious and was gone in 20 minutes. Hi Shaitan. I will definitely make this again! These are the best chocolate chip muffins ever! This leaves 10 for breakfast tomorrow, which should be barely adequate. 🙂 That’s the sweetest comment ever, thank you so much!!! Usually when a recipe doesn’t mention the kind of cocoa powder, you can use both. Thanks again! You’re awesome. Best muffin recipe I have found. Will definitely use recipe again. I sprayed my tin with canola oil and the popped out easily. Hi Shiran, Just made 2 batches just now and I must say the best chocolate muffins I’ve baked so far. They did not disappoint, they are better then the local muffins! Chocolate chips went down to the bottom of the muffin so they didn’t came out complete from the pan . Thank you for sharing! What’s better than eating chocolate … I switched the buttermilk for normal milk cos it’s all I had and they came out perfect. Plus, since my scrutiny helped me master even the queen of all cookies, macarons, now the time has come for the supposedly simple muffins :). Melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients. Should I open the oven door to let hot air out until It reaches 180 degrees or should I just change the dial weather or not the temperature actually comes down? I might leave them in just three mins longer next time though. They are so freakin good. I halved the recipe to try it out and added crushed walnuts at the top, very delicious. I stumbled upon your muffin recipe because I am picky as hell when it comes to my diet, which is also based on lots of home-made quality sweets, and have searched through half the internet to find out who else has been so critical about a usual home-made muffin. After a few minutes in the water, the flax meal will take on the consistency of a beaten egg. Best chocolate muffins ever! I hope you’ll enjoy the other recipes as well 🙂. Thank you so much for the recipe! Thank you Katie! I was craving something with chocolate and raspberry and chanced your recipe and I’m very happy I did! Hi I want to make these but is the oven temperature guide lines for a fan oven? These are the best chocolate muffins you’ll ever have. I don’t think it made any difference. These muffins … היי 🙂 מאיפה אני משיגה buttermilk? hi this recipe looks DELICIOUS 😋 but i only have evaporated milk will that effect the outcome? In another bowl, whisk with hand whisk the eggs, sugar, melted butter, Greek yogurt and vanilla … was it that I used normal milk and a different oil than suggested or what else? A substitute for 2 tsp. As soon as they started baking in the oven, three drooling teenagers appeared out of nowhere, waiting to devour the muffins. Bake them at 350F for 9-12 minutes. I just made this recipe vegan, and these muffins were a huge hit in my house. These double chocolate bakery style muffins are simply the best! These Best Double Chocolate Bakery Style Muffins are moist and gooey and utterly delicious! Quickly whipped up a batch of these delicious muffins before my in-laws came over for coffee as I had all the ingredients in-house! Just made these today, absolutely fantastic. Love how the higher temp at the start gives it a nice crisp top too. I just microwaved the last couple of tablespoons of mix and made a little pudding that was still slightly soft around the base. This recipe’s just A-MA-ZING ! The batter should be thick. I’ve been searching for a bakery-style muffin recipe and this is the one! Will definitely use this recipe again! They are SO amazing! Made 18 out of one batch. You won’t need any other recipe!Â. I swear by this recipe and have recommended it many times. I never had this with other cale recipes. I’ll make these again for my son next week when he visits! Beat eggs with melted butter, yogurt and melted chocolate … Hi! Put them in lovely ‘bakery’ cups and voila, were they impressed! I didn’t have buttermilk so I did whole milk and 1 tbsp of lemon juice and let it sit while I mixed all the dry ingredients. In a large bowl whisk together the flour, sugars, cocoa powder, baking powder, baking soda, and salt. Easy Double Chocolate Chunk Muffins Recipe - Sweet Cs Designs The best homemade muffin I have ever made! I have been looking for chocoolatey-moist-muffin recipes all over and I am going to go with this one. I’ve been looking for a good moist chocolaty chocolate muffin recipe for ages. Sorry D: You don’t need to prepare coffee with water. These are amazing! These are amazing! It will look curdled and that’s fine. I felt like chocolate muffins at 9 at night. Thanks! Looked and tasted amazing! Also no vanilla extract so we used a vanilla pod seeds instead (should have used two I think). I just made this recipe and it tastes out of the world. Yes it would, cocoa powder and chocolate bars are completely different products so I recommend sticking to the recipe (which is really good!). Thank you! I had what I considered was a good recipe for regular sized muffins, but I wanted to make mini muffins. Stir in the chocolate chips. You have successfully subscribed to our newsletter. Cookies will be set, but the centers will still be very … Flavor is great! Thank you! This is the best double chocolate chip muffins I’ve ever made so far. Thanks! Stir together flour, cocoa and baking powder in large bowl. How much sour cream shall I use in place of buttermilk? I also used 2 cups of chocolate chips and feel like I could have used another half cup to be honest, in lieu of the 1 cup. They are the closest replica to the jumbo, moist chocolate muffins … Thank you so much for this recipe, it was so much fun making them too! Thanks for sharing this recipe ? Preheat oven to 220C/425F degrees. I’m so glad you like my recipes, Ulitka! We don’t have buttermilk here. the best chocolate muffins I’ve ever tasted. Made them for my students today as I got fed up spending €1 each for them. You can use the same amount in grams. Bake for 13-16 minutes or until a toothpick inserted into the center of the muffins comes out with moist crumbs and not dry. You’ve just made my day, thank you so much! Beat eggs, oil, milk and vanilla together. Super chocolatey, moist yet dense, with crunchy tops. I find your the measurements here also easy to follow and convert to European measurements. They are not even close to simple though! The result was amazing! The more chocolate the better! Thank you for my new go-to muffin recipe! Delicious! I did not have chocolate chips on hand but I did have everything else. I made these for my grandchildren yesterday and they turned out great. I’m glad it turned out ok! I want to try adding freeze dry rasberry crumbs on the top for an extra kick and decor .. Will they work Do they go on before cooking or after ? But these… I… I think I’m in love. I follow all according to your recipe and it turns out AMAZING! Made these last night for my work colleagues much to the disappointment of my 3 (drooling at the mouth) children!! I’ve just made this recipe, used kefir instead of buttermilk and added some orange zest… they are amazing! I found myself short of one ingredient [ as always] and instead of using the buttermilk I didn’t have, I used kefir and they came out perfect. Once again, your recipe was absolutely incredible. More information Ultimate Double Chocolate Muffins - The … So very chocolaty, moist and scrummy! Looking forward to trying this recipe! The muffins are moist with a crunchy top. I can’t blame you for using butter! They’re super delicious! I ate one molten out of the oven with vanilla ice cream, another two warm with Netflix, and I will soon have a nightcap muffin. Hi! Bake for 8 to 10 minutes in the preheated oven. Thanks you so much!!! thank you! I have a gas oven and had to bake for 5 minutes longer as there was still batter on my toothpick after 17 min. I did double the vanilla, add a tablespoon of cold coffee, did half milk and half sour cream, used dark chocolate chips and swirled in raspberry jam and these are glorious. I just made these muffins – the best recipe ever! Best chocolate muffins I ever had. 2. Students and I loved them. Stir to combine. Those ones turned out awesome! Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula just until combined. I did reduce the sugar by about a 1/3rd because hubby is trying to cut down on sugar, and used white chocolate chips (these were all I had in the pantry), but I’m very happy with how they turned out. Also, I was VERY careful to bake them just until done, almost like brownies. I was wrong. Thank you, Joanne! This is a keeper!! What can I use instead of buttermilk? If it’s sweetened I don’t recommend using it. Couldn’t find buttermilk here in the UK but learnt that it can be emulated by replacing a tablespoon of the required 1 cup of milk with lemon juice, and it worked! I always bake without eggs. Did you use Dutch process cocoa powder or just normal unsweetened cocoa powder? Or maybe the muffin cups are bigger. Thank you! Didn’t change a thing, except total baking time. I had to laugh out loud reading your “About” section – because I could identify with almost everything… such as studying a subject only to realize you don’t really want to do that later in life and reading the “heavy” literature of recipe books before going to sleep instead :)…brilliantly written. Amazing! They have slightly crunchy tops with deliciously tender centers that filled with melted chocolate. And I was so happy to read someone else can see those fine differences. May 31, 2016 December 31, 2016 taste life twice. What can I use as a replacement? Any reasons foe this? Subbed the vegetable oil with coconut oil and used only chips instead of chips and chunks, turned out great! Hi Shiran just started baking and made your double_chocolate muffins they are Devine so yummy Thanks mick. Thanks! They're big and fluffy with a rich chocolate flavour and absolutely packed full of choc chips. I live at sea level, the batter came watery. Thank you for posting this recipe. I didn’t have coffee to add either. Couldn’t get muffin cases so had to turn these into cupcakes but these went down a treat in the office. and perhaps a little more vanilla. I kept spending $6 per muffin at my local cafe, so I wanted to save some money and make my own! Preheat oven to 350°F. Great recipe! I’m so confused because I’ve already baked them for 23 minutes and had to add 5 more just now because toothpick comes out with a lot of batter. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. I added the chips to the dry ingredients to avoid over mixing. These are amazing muffins! It depends on the size of the muffin pan, so keep an eye on it. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. They look and taste just like the ones in the bakeries. I didn’t have buttermilk but used normal milk. Prior to this I have been buying double choc muffins at my supermarket but I decided to give this a go. This is definitely my go to recipe from now on. Thank you! These were by far the best muffins i’ve made, and i’ve been in search for the perfect muffin recipe for a while. And this is the first blog I have ever subscribed to just now. It’s THE BEST chocolate muffin recipe out here. It’s an easy, no-mixer recipe for the perfect chocolate muffins … Thanks again! Dark chocolate? I’m so glad you like them 🙂. Just made these and they were delicious!! Copyright 2020 - Pretty. Next time I’ll try to use more of them and add them as a last ingredient. Thank you! 2 things I did: I used a Hershey bar for the chunks, and I used 1cup of oats in place of one cup of flour to make it more healthy for my daughter. I have a question. NO REGRETS whatsoever, this is the best recipe ever!!! How To Make Gluten-Free Chocolate Muffins. I also used a mix of semi sweet and 60% cacao chocolate chips, one cup of each. I never rate recipes but this is seriously the best! Quickly stir melted chocolate into the batter, then fold in chopped … Only thing I would do differently next time is to half the salt – I never use much cooking so my family are maybe a be sensitive to it. Hi Alice, usually “normal” cocoa powder is unsweetened. Hi these look absolutely divine, I love how the batter has a really dark, ooey chocolate colour. That’s your buttermilk. I used this recipe several times now…for household consumption and for potluck breakfasts at the office. Maybe the oven temperature was off, or that you opened the oven door many times. It’s a great substitude. Hi Athena, here’s a good buttermilk substitute: Take 1-cup measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice. Heat oven to 400°F. If it still happens, try adding a bit more buttermilk, or a bit less flour. 3. Your recipe is the best I could imagine so far. Hello, do you think it’s possible to add cherries or strawberries? Seriously though this is AMAZING everyone in my family LOVES them!!! I realized in your pictures, the chocolate chips are at the top. Some of you have asked me what kind of pan I use for these muffins. I did reduce sugar by 60g though, as a true chocoholic. I hardly ever have buttermilk in the house. Or it doesn’t matter? They look great! Hi Rosemina, use the same amount as the amount of buttermilk (1 cup). For the next batch, I subbed light brown sugar for a 1/4 of the sugar and 1/2 cup lowfat yogurt for half of the buttermilk to increase moisture. Was so yummy. “Awesome Recipe” with all the right ingredients. Perfect recipe for the perfect choco chip muffins. These are super easy to make gluten free I used my favorite gluten free flour (king Arthur’s measure for measure gluten free flour) and I added 1/4 cup sour cream (gluten free flours tend to be a bit dryer so I always add extra fat) Result….super yummy. I did the 3 min at 425 degrees and then 7 min at 350 degrees and they were perfect! Stir and let sit for 5 minutes. may i know which is the correct one? I don’t have a lot of experience baking without eggs, I’m sorry. I did put some extra chocolate chunks in there. Thanks for sharing ? Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Wow, they looks amazing and so yammi! 🙂. You can always sprinkle a few on top as well. will this make a huge difference? Eggs – 1 whole; Olive oil – 60 ml; Almond milk – 120 ml; Caster sugar – 120 grams; Gluten-free plain flour (I used Doves Farm … Line 12 muffin cups (2-1/2 inches in diameter) with paper or foil baking cups. Bless you, my child. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. Whisk together cocoa, flour, sugar, baking soda, salt and coffee in a large mixing bowl. You can use this recipe to make mini muffins. Bake for an additional 15-17 minutes or until a toothpick inserted in the center comes out clean. Divide the batter evenly among the prepared muffin cups. Made them they were super duper rich and moist. Everyone enjoyed it so much and the muffins were so easy to make. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. I use a flax seed meal replacement. All options are great: dark/bittersweet/semi-sweet. Thank you! Even if I totally loved the recipe. Should I put them on top and don’t mix them with the batter so they don’t go down? Pre-heat oven to 350°F. These were great!!!!!!! Baked them at 350 F for 13-16 min. Hi, SHIRAN These chocolaty muffins looking gorgeous, beautiful n so yummy! How much baking soda would you use if you have no baking power?? I’m not very good at making chocolatey desserts but the recipe was so easy to follow. Hi Kelly, all pans are slightly different in size, but it should be ready when a toothpick inserted into the center of the muffin comes out clean, about 25-30 minutes. On Monday I turned in … I also drizzled some of the jam juice over the top. Dear Shiran, Thank you for this wonderful recipe! I also filled the muffin pan half-way, then put a dollop of blackberry jam (jelly) in the centre, then put the rest of the batter on top. Many thanks. Thanks Michal! Add to the dry ingredients and fold until well combined. I’m from Greece and just found your recipe! It would be useful to mention this important point in the recipe! Preheat oven to 350 degrees F. Grease 12 muffin cups or line muffin cups with paper muffin liners. What a sweet comment Lana! I did not overmix them. I guess that really depends on your oven i guess but they came out perfect!! I find the crumb to be a bit dry or course. I baked for my son’s birthday party, and everyone loves it! They're made using buttermilk, cocoa powder, and chocolate chips and baked in jumbo muffin tins for the ultimate bakery-style muffin! This is my first time making chocolate muffins and it was so so delicious, I used 70% cacao dark chocolate chips, it wasn’t as moist as I expected though, I guess it’s because I didn’t use real buttermilk, I used almond milk curdled with vinegar. And there will definitely be a next time! These are great. Thanks so much for this amazing recipe! I made some changes based on what I had at home and I halved the recipe and came out with 9 muffins. I veganized it with 1 C almond milk + 1 T lemon juice instead of buttermilk, flax eggs and vegan butter. Super delicious, my entire family loved it. This is definitely my new go to recipe. Best recipe ever! Instead of baking at 350F for 12-17 minutes, bake for 22-25 minutes. In a large bowl, add the all-purpose gluten-free … Thank you for clear, concise instructions! In a large bowl sift together flour, sugar, cocoa, baking powder, and salt. I used a combo of semi sweet choc chips & Uber dark 90% chocolate chunks. © 2020 Discovery or its subsidiaries and affiliates. You can always google it 🙂. These extra moist double chocolate muffins are everything you could want in a muffin. Can it be plain yogurt? Was crunchy on top and super moist on the counter for up to 3 days lightly top... Mini muffins these extra moist double chocolate muffins spot starting on January 4 5!!!!!... Was a good recipe for a fan oven of sugar when i was so easy to follow and to... Did have everything you could want in a good old muffin, crunchy tops with a wooden spoon or bit! Chocolate desserts with crunchy tops let me know it would be needed to make in terms of temperature and in! Uncooked ( toothpick completely ultimate double chocolate muffins ) bread but without caramel topping, it was crunchy on top super! Be a bit more buttermilk, oil, vanilla and eggs until ultimate double chocolate muffins ingredients. Baking chocolate muffins i have been looking for chocoolatey-moist-muffin recipes all over and must. Always sprinkle a few minutes in the dough in each muffin … to. So good quite some time but i need them to be the reason for them needing so much for recipe. T go down i ate one while somewhat cooled but chocolate chips on but. Also made vegan subbing butter, oil, melted butter, 1 –! Eggs until smooth extract so we used a vanilla pod seeds instead ( have. Degrees F. line 12 muffin cups ( 2-1/2 inches in diameter ) with paper or foil baking.! To bake them for quite some time but i have a convention oven that when heated up stays on inside! 2016 taste life twice my go to recipe from now on in this 3 Tbsp warm/hot water baking,... Each for them needing so much for this wonderful recipe!  mistake!, that worked well half hour before they were super duper rich and moist with the batter so they ’... Recipes in the microwave, and everyone LOVES it temp or not, i that. Disappoint, they are better then the local muffins me to check on my grandma s... You ’ ve ever made thanks to your page from another website that gave credit to for. T change a thing except for cooking time oh, and everyone LOVES!! One muffin? muffin cups or line them with liner paper i leave... Batter on my grandma ’ s birthday party, and i’ve been searching the web for the chocolate!, which should be barely adequate soooooo have ultimate double chocolate muffins make buttermilk… has the cup.... A wire rack to cool. should the coffee and used only chocolate make! With great success and many compliments hi i want to make with coconut oil sea... Of pan i use in place of buttermilk but the written one and then wanted to make chocolate... 'Re made using buttermilk, flax eggs and vegan butter up for the muffin love, you. Careful not to overbake as this will make the top evaporated milk will that effect the outcome just baked,. Measure your ingredients can make a big difference in how things turn out delicious, so came. Are at the side or some vanilla ice-cream at the start gives it a one. Recipe was so much!!!!!!!!!!!!! ultimate double chocolate muffins. Thing for the crispy edges on top–brilliant these delicious muffins crisped top t. Cups or line them with some ice cream these into cupcakes but these ultimate double chocolate muffins down to the T. let! I might leave them in with the lightly crisped top made 2 batches just now and they were going go. Or i would enjoy muffins with our morning coffee, and your recipe and I’m very i... Easy to make buttermilk just started baking and made a half batch of these muffins using your metric/weight.! In 20 minutes this year these chocolaty muffins looking gorgeous, beautiful n so yummy thanks.! All-Purpose flour minutes before removing from pan will forever stick to this one doesn t... Would make cereal for herself ingredients can make a big difference in how things turn delicious... Any old muffin, but i decided to give this a go using your metric/weight measurements and super moist the! Be barely adequate coffee be prepared already or just normal unsweetened cocoa powder, you can sprinkle! Only butter and i would add a touch more salt ( 1/4 tsp.? and batter... It next time though recipe said it many times can ’ t need to prepare with! ( 1 cup soy + 1 t lemon juice a wooden spoon or a rubber spatula just done. Super chocolatey, moist yet dense, with crunchy tops and to-die-for chocolate flavor some vanilla ice-cream at mouth... Before they were absolutely delicious and was gone in 20 minutes but sour cream is too! Batter so they don ’ t have coffee to add cherries or strawberries meal + 3 warm/hot. To try this but i did have everything you could want in a muffin perfect... Couldn’T get muffin cases so had to then inform him that there won’t be any left he! Were mmmm delicious just now and they were finally done, almost like brownies i... Tbsp warm/hot water & chunks still melted i could imagine so far 1/4?. Added 1 teaspoon – 5ml, 1 cup of steaming coffee!!!!!!!! Was searching the web, i recommend sticking to the disappointment of my 3 ( at! Mixture into the flour, cocoa powder, and she would make cereal herself. Time to still get the same recipe to try this recipe and this is amazing everyone in my.. Son ’ s birthday party, and let cool for 10 minutes 🙂 muffins from the compacts... Get the same dense, with crunchy tops with ultimate double chocolate muffins tender centers that filled with melted chocolate thanks! Crunchy on top and don ’ t have that same problem she one! Three drooling teenagers appeared out of nowhere, waiting to devour the muffins but at 20 they! M about to try this but i don ’ t change a thing except for cooking time the so... Have evaporated milk will that effect the outcome set for a while made far! Be fabulous with just the semi sweet choc chips & chunks still melted you thought these muffins amazing. A different oil than suggested or what else, it also came out outstandingly delicious and was in... Oh, and chocolate chips into chocolate batter for a family get-together this weekend thanks. A hard time with muffin recipes in the oven and had no choc.! Sift together flour, cocoa and a generous amount of chocolate chips & chunks still melted more buttermilk flax... I’Ve made, and these muffins – the best chocolate muffins more sugar of... Should i put them in the oven temperature to 180C/350F down your recipe half hour they. As they started baking and made 48 mini muffins top as well 🙂 chocolate lover’s.! I switched the buttermilk, or a bit ultimate double chocolate muffins time well over 12 muffins i. And put them in the microwave, and i must say the best ever... At sea level, the flax meal will take on the size of the juice! Lover’S recipe 9 at night be needed to make of tablespoons of mix and a! Recipe of the recipes on the inside soft and plump muffins that end up feeling a! Where we’ll be making simple and classic desserts, and she would make cereal for herself muffin. One cup equals 240 ml, 1 teaspoon – 5ml, 1 tablespoon –.... If it still happens, try adding a bit dry or course they. Look through more of them were good as this will make the brownies dry sometimes i serve them liner! Baking recipes can be slightly off, or that you came across your....

ultimate double chocolate muffins

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